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Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification
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by
Robert A Samson (Editor), J I Pitt (Editor), Samson A Samson
Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the ...
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