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1	Pink Princess Cookbook more books like this by Barbara Beery Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special recipes that focus on the flavours and themes every princess will love. Perfect for tea parties, rainy days, or any special playtime afternoon, the Pink ... see all copies from $6.73! new only from $8.98! \| first editions \| SVS
2	The Whole World Over more books like this by Julia Glass In this new work by the bestselling author of "Three Junes," Greenie Duquette, the fiery proprietor of her own Greenwich Village pastry business, becomes the personal chef for the governor of New Mexico, setting in motion a period of adventure and upheaval that culminates in the tragedy of 9/11. see all copies from $1.99! new only from $2.19! \| signed copies \| first editions \| SVS
3	The Pie and Pastry Bible more books like this by Rose Levy Beranbaum (Introduction by), Maria D Guarnaschelli (Foreword by) "The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice ... see all copies from $17.21! new only from $24.58! \| first editions \| SVS
4	The Simple Art of Perfect Baking more books like this by Flo Braker, Dana Gallagher (Photographer) For those in the know, "The Simple Art of Perfect Baking" is a must-have cookbook, a kitchen classic. Now back in print with a durable hardcover - it's a book that gets turned to again and again - this handsome edition with all-new color photographs is ready to advise the next generation of bakers. Flo Braker's meticulously tested recipes give ... see all copies from $6.73! new only from $18.45! \| signed copies \| first editions
5	Martha Stewart's pies & tarts more books like this by Martha Stewart Fom country pies like old-fashioned bottom crust Damson plum or lemon meringue, to a pear croustade with anise, or white chocolate with mocha tartlets, here are more than 100 recipes for Martha Stewart's dessert pies and tarts. The author also wrote "Quick cook Menus" and "Hors d'Oeuvres". see all copies from $1.99! new only from $7.50! \| first editions \| SVS
6	Baking Illustrated: The Practical Kitchen Companion for the Home Baker more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, ... see all copies from $25.00! new only from $25.84! \| SVS
7	The Professional Pastry Chef: Fundamentals of Baking and Pastry more books like this by Bo Friberg, Amy Kemp Friberg This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, "The Professional Pastry Chef" presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry ... see all copies from $42.00! new only from $42.00! \| SVS
8	Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book more books like this by Judy Rosenberg They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in "Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: ... see all copies from $3.81! new only from $10.00! \| first editions
9	The Art of Fine Baking more books like this by Paula Peck With recipes for puff paste and strudel, petits fours glaces and pound cakes - every sophisticated dessert and pastry the heart desires - Paula Peck introduces readers to the art of fine baking. For far too long The Art of Fine Baking has been out of print and unavailable. The Cook's Classic Library edition of this timeless classic belongs in the ... see all copies from $1.99! new only from $87.20! \| first editions \| SVS
10	Tartine more books like this by Elisabeth Prueitt, Chad Robertson, France Ruffenach (Photographer) Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door ... see all copies from $18.68! new only from $18.68! \| SVS
11 view cover	Baking and Pastry: Mastering the Art and Craft more books like this by Culinary Institute of America This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and ... see all copies from $41.73! new only from $42.00! \| SVS
12 view cover	The Sweetest Temptation more books like this by Rochelle Alers This second installment of the Whitfield Brides series finds pastry chef Faith lamenting her own love life. That is until Ethan McMillan comes to her rescue, and soon their passions heat to the boiling point. Original. see all copies from $2.00! new only from $3.54! \| SVS
13	Mastering the Art of French Pastry: An Illustrated Course more books like this by Bruce Healy see all copies from $65.00! first editions
14 view cover	Coffee Cakes: Simple, Sweet, and Savory more books like this by Lou Seibert Pappas, Maren Caruso (Photographer) Trust the author of "Biscotti" (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads they're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee ... see all copies from $1.99! new only from $7.62! \| first editions
15 view cover	Bubby's Homemade Pies more books like this by Ronald M Silver, Jen Bervin, Elizabeth Zechel "One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy ...wait ...that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." - Jon Stewart. "I almost ate the book! If my bubby made pies like this, I'd weigh 400 ... see all copies from $8.58! new only from $8.64! \| first editions \| SVS
16 view cover	The Book of Crepes and Omelets more books like this by Mary Norwak, Steven Wheeler, Jan Thiesen (Editor) see all copies from $1.99! new only from $2.88! \| first editions
17 view cover	Professional Pastry Chef more books like this by Bo Friberg This specialty cookbook serves as a thorough guide to the preparation and presentation of pastries and desserts. It contains over 500 recipes, supplemental illustrations and instructions for decorative finishes. This edition includes such changes as consolidated introductions, updated information on technical advances in pastry-making, and ... see all copies from $8.85!
18 view cover	Nick Malgieri's Perfect Pastry more books like this by Nick Malgieri Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step ... see all copies from $9.97! new only from $77.80! \| first editions
19 view cover	Long Time Coming more books like this by Rochelle Alers Kicking off a new trilogy, Alers introduces the Whitfield Brides--sisters whoknow how to coordinate other people's weddings, but not their own love lives.Stranded all night in a citywide blackout with Micah Sanborn, Tessa Whitfieldforsakes her vow to never mix business with pleasure. see all copies from $3.04! new only from $4.12! \| SVS
20	Lenôtre's desserts and pastries more books like this by Gaston Lenôtre see all copies from $3.58! new only from $71.87!
21	The book of sinfully delicious cakes, cookies, pies, cheesecakes, cakerolls, and pastries more books like this by Rose Naftalin see all copies from $1.99! new only from $35.88! \| signed copies \| first editions
22 view cover	Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees and Sweets Made with Refrigerated Puff Pastry Dough more books like this by Camilla Saulsbury Although preparing homemade puff pastry is a labor-intensive process, 'Puff Pastry Perfection' shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere. 'Puff Pastry Perfection' is more than just another collection of baked goods. It is a burst of extraordinary flavors that ... see all copies from $6.22! new only from $6.22! \| SVS
23 view cover	Desserts by Pierre Herme more books like this by Pierre Herme, Dorie Greenspan, Pierre Hermé Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts -- many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditional holiday creations. His chapter on dessert ... see all copies from $20.88! new only from $24.37! \| first editions
24 view cover	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza more books like this by Alice Waters (Foreword by), Cheese Board Colletive (Editor) Known and loved by locals and travellers alike, the Cheese Board is equal parts bakery, cheese store, pizzeria, and gathering place. For the first time ever, The Cheese Board presents the classic recipes that have made the store one of the San Francisco Bay Area's most acclaimed gourmet destinations. Complete with a history of the shop and ... see all copies from $5.98! new only from $16.32! \| SVS
25	The Complete Book of Pastry, Sweet and Savory more books like this by Bernard Clayton see all copies from $1.99! new only from $89.33! \| signed copies \| first editions

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