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1	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany more books like this by Bill Buford Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers. see all copies from $1.99! new only from $5.11! \| signed copies \| first editions \| SVS
2	Everyday Pasta: Favorite Pasta Recipes for Every Occasion more books like this by Giada de Laurentiis, Victoria Pearson (Photographer) Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal. see all copies from $14.95! new only from $19.17! \| signed copies \| first editions \| SVS
3	101 Things to Do with Ramen Noodles more books like this by Toni Patrick Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, ... see all copies from $3.63! new only from $7.82! \| SVS
4	The top one hundred pasta sauces : authentic regional recipes from Italy more books like this by Diane Seed Great recipes and gorgeous art in an international best-seller. see all copies from $1.99! new only from $3.00! \| SVS
5	Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More more books like this by Catherine Walthers, Alison Shaw (Photographer) This volume of more than 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more. see all copies from $5.98! new only from $5.98! \| SVS
6	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More more books like this by Ari Weinzweig Zingerman's is a highly respected food shop in Ann Arbor, Michigan, and its proprietor, Ari Weinzweig, knows about food. Here he shares that knowledge with readers and foodies who need to know how to tell good vinegar from bad, how to make the definitive risotto, and what kind of chocolate to use in baking. He also includes recipes. see all copies from $1.99! new only from $8.54! \| signed copies \| first editions \| SVS
7	Classic pasta cookbook. more books like this by Giuliano Hazan Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus ... see all copies from $2.01! new only from $57.74! \| first editions
8	The Pasta Machine Cookbook more books like this by Donna Rathmell German Here is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. Home-made pasta is quick, easy, and a delicious improvement over shop-bought. Pasta has fewer calories and carbs - and more protein - than rice or potatoes. All the recipes here are written for both hand-cranked and electric pasta ... see all copies from $1.99! new only from $6.84! \| first editions \| SVS
9	California Pizza Kitchen Pasta, Salads, Soups, and Sides more books like this by Larry Flax, Rick Rosenfield At California Pizza Kitchen restaurants across America, many of the most popular dishes are not the pizzas, but pastas, soups, salads and side dishes. This book presents secret recipes from CPK''s owners.' see all copies from $5.40! new only from $13.20! \| first editions \| SVS
10	365 Ways to Cook Pasta: Simply the Best Pasta Recipes You'll Find Anywhere! more books like this by Marie Simmons A collection of pasta recipes. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
11 view cover	The Lost Ravioli Recipes of Hoboken: A Search for Food and Family more books like this by Laura Schenone A "Newsday" Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious ... see all copies from $8.76! new only from $9.00! \| signed copies \| first editions \| SVS
12 view cover	Beard on Pasta more books like this by James A Beard BEARD ON PASTA does for pasta what BEARD ON BREAD did for bread: provide a thorough, clear, appealing, and delicious selection of recipes that explore all facets of his subject with the usual Beard gusto. see all copies from $1.99! new only from $1.99! \| signed copies \| first editions \| SVS
13 view cover	On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind more books like this by Johanne Killeen, George Germon In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried-and-true dish -- pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down ... see all copies from $9.15! new only from $11.45! \| signed copies \| first editions \| SVS
14 view cover	The Complete Book of Pasta and Noodles more books like this by Cook's Illustrated Magazine In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto. see all copies from $5.07! new only from $12.34! \| first editions \| SVS
15 view cover	The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads more books like this by Andrea Chesman Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations. see all copies from $6.80! new only from $8.82!
16 view cover	Pasta Bible more books like this by Christian Teubner The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese ... see all copies from $1.99! new only from $34.39! \| SVS
17	Weight Watchers' Slim Ways with Pasta more books like this by Weight Watchers The first-ever single-subject cookbook from Weight Watchers presents 150 recipes inspired by pasta-making traditions from all over the world. You'll find superb dishes for every meal, every occasion, and every course. Full of Weight Watchers expertise and information. Illustrated. Concealed plastic comb binding. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
18 view cover	Bugialli on Pasta more books like this by Giuliano Bugialli Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, pasta with fish, for example. The simple dishes, such as spaghetti with grated cheese and black pepper, and the more complicated ones like pasta stuffed with artichokes, are featured. Illustrated with ... see all copies from $1.99! new only from $30.00! \| signed copies \| first editions
19 view cover	The Williams-Sonoma Collection: Pasta more books like this by Erica de Mane, Chuck Williams (Editor) From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection "Pasta" offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these ... see all copies from $1.99! new only from $8.49! \| first editions \| SVS
20 view cover	Pasta more books like this by Jeni Wright Pasta is the perfect ingredient--delicious, nutritious, quick-to-cook and inexpensive. With over 50 inspirational recipes this book includes classics, such as Lasagne and Fettuccine as well as more modern dishes like Capelli D'Angelo with Lobster see all copies from $1.99! new only from $3.19! \| first editions
21 view cover	The Joy of Pasta more books like this by Joe Famularo, Louise Imperiale In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs. see all copies from $1.99! new only from $2.83! \| signed copies \| first editions
22 view cover	Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More more books like this by Grace Parisi Home cooks of all skill levels can dress up everyday dinner with these 500 sensational recipes for simple sauces, marinades, glazes, and dressings. This indispensable kitchen aid revisits all the classics and creates even more brand-new ones. see all copies from $6.62! new only from $6.62! \| SVS
23 view cover	Chez Panisse Pasta, Pizza and Calzone more books like this by Alice Waters, Patricia Curtan, Martine Labro (Photographer) A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. see all copies from $1.99! new only from $9.99! \| first editions
24 view cover	Whats Cooking: Pasta more books like this by Tom Bridge From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs. see all copies from $1.99! new only from $10.25! \| first editions \| SVS
25 view cover	Pasta more books like this by Time-Life Books (Creator) This exquisite collection of small-trim cookbooks brings together timeless recipes, easy-to-follow instructions, and beautiful design and photography to create a modern library of culinary classics. Pasta has been a staple food for thousands of years. It's the most versatile convenience food ever -- cheap, quick and easy to prepare, and a perfect ... see all copies from $1.99! new only from $1.99! \| first editions \| SVS

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