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The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers
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by
Linda Amster (Editor), New York Times, Joan Nathan (Foreword by)
This remarkable collection includes 175 Passover recipes and essays from top chefs and such food writers as Wolfgang Puck, Mark Strausman, Barbara Kafka, Molly O''Neill, Jean-Georges Vongerichten, Joyce Coldstein, and many more.'
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The Complete Passover Cookbook
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by
Frances R AvRutick
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
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Jewish Holiday Feasts
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by
Louise Fiszer, Jeannette Ferrary, Chronicle Books
Now sporting a fresh new cover, "Jewish Holiday Feasts" serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please ...
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Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
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by
Susan R Friedland, Penina (Photographer)
An illustrated cookbook and guide exclusively for Passover, with 45 recipes and many photographs.
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Pesach for the Rest of Us: Making the Passover Seder Your Own
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by
Marge Piercy
Discussing each element of the seder in terms of symbolism, tradition, variation, and preparation, Piercy offers a warm and welcoming guide to creating a meaningful Passover.
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Passover Desserts
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by
Penny Eisenberg
The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry ...
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Matza 101: An Innovative Cookbook Containing 101 Creative Recipes Simply Made with Matza
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by
Jenny Kdoshim, Debbie Bevans
The only cookbook of its kind in the world! All 101 recipes use simply matza, a type of unleavened bread, and all are kosher. However, this cookbook is for year-round use, not only for Passover.
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The Passover Gourmet: Kosher
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by
Nira Rousso, Nirah Ruso
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No Cholesterol Passover Recipes
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by
Debra Wasserman, Charles Stahler
A must for every home that wants to celebrate a healthy and ethical Passover, "No Cholesterol Passover Recipes" contains more than 100 recipes for dishes such as eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet-and-sour cabbage, and many more.
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Let My People Eat!: Passover Seders Made Simple
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by
Zell Schulman, Herbert Bronstein, Rabbi (Foreword by)
There are more than the ceremonial four questions when it comes to the Passover Seder: What kinds of traditional dishes should I make? What goes on the Seder plate? What is the Seder plate? Do I have to drink all four cups of wine? Author Zell Schulman puts your mind at ease with "Let My People Eat " the first Passover Seder cookbook that not ...
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The Wine-Lover's Holidays Cookbook: Menus, Recipes, & Wine Selections for Holiday Entertaining
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by
Virginia M Hoffman (Introduction by), Robert Hoffman (Introduction by)
A treasury of holiday cooking ideas, with 13 menus featuring recipes and wine selections. Includes Thanksgiving, Christmas, Chanukah, New Year's, Easter, Passover, and the Fourth of July. Cuisine is drawn from various regions of the U.S. for holiday entertaining.
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Matzah Meals
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by
Judy Tabs, Barbara Steinberg, Bill Hauser (Illustrator)
This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.
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The Story of Passover
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by
Frank J Finamore (Compiled by)
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Passover Cookery: In the Kitchen with Joan Kekst
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by
Joan Kekst, Peter Renerts (Photographer)
Whether you're a novice or an experienced cook, Passover can result in hours spent hunting down recipes from friends and family or scrambling through piles of cookbooks. Now Passover cooking can become "a piece of cake" with the new book, Passover Cookery: In the Kitchen with Joan Kekst. You can create a new, distinctive feast or reproduce the ...
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The Manischewitz Passover Cookbook
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by
Deborah Ross, B Manischewitz Co
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A Passover Holiday Cookbook
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by
Emily Raabe
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Something Different for Passover
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by
Zell J Schulman
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Passover Lite Kosher Cookbook
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by
Gail Ashkanazi Hankin, Gail Ashkanazi-Hankin
A collection of nearly 200 delicious recipes -- traditional dishes as well as contemporary foods -- that meet the Passover dietary laws but avoid all those whole eggs and fat.
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Passover lite kosher cookbook
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by
Gail Ashkanazi-Hankin
Passover meal preparation can be difficult with the challenge of creating meals that are both unleavened and healthy, not to mention tasty! Passover Lite Kosher Cookbook is the answer to this challenge, providing a wide range of recipes?from those handed down for generations to those less traditional?and transforming them with a lighter, lower fat ...
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Matzah Meals: A Passover Cookbook for Kids
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by
Chari McLean (Illustrator), Barbara Steinberg, Judy Tabs
A Passover cookbook with an emphasis on matzos and an explanation of the Seder.
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A Taste of Tradition: Pesach and Beyond: The Complete Guide to Non-Gebrochs and Kosher Gluten-Free Cooking
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by
Tamar Ansh
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