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1	Pacific Northwest: The Beautiful Cookbook more books like this by Lane Morgan, Kathy Casey (Editor), John Callanan (Photographer) Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs. see all copies from $5.34! new only from $41.99! \| first editions
2	Tom's Big Dinners: Big-Time Home Cooking for Family and Friends more books like this by Tom Douglas, Ed Levine, Shelley Lance Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas ... see all copies from $7.17! new only from $17.42! \| signed copies \| first editions \| SVS
3	Breakfast in Bed: More Than 150 Recipes for Delicious Morning Meals more books like this by Carol Frieberg No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author's "Breakfast in Bed California Cookbook," the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning ... see all copies from $2.95! new only from $3.50! \| first editions \| SVS
4	Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia more books like this by Braiden Rex-Johnson, Jackie Johnston (Photographer) This is a beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene. Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs ... see all copies from $6.50! new only from $6.50! \| signed copies \| first editions \| SVS
5	Ray's Boathouse: Seafood Secrets of the Pacific Northwest more books like this by Danyel Smith, Ken Gouldthorpe see all copies from $7.72! new only from $25.04! \| signed copies \| first editions
6	Caprial's Bistro Style Cuisine more books like this by Caprial Pence Caprial Pence, author of "Cooking with Caprial" and "Caprial's Bistro Favorites", is back with more easy, delicious bistro-style dishes from her latest television series. Known for her winning style and ability to demystify the basics of fine cooking, her talents have never shone brighter than in this collection of 130 starters, entrees, and ... see all copies from $1.99! new only from $10.95! \| signed copies \| first editions
7	The Pacific Northwest more books like this by Jean Galton Salmon and crab, and porcini and truffles are just a few of the foods available in the Pacific Northwest, and this title from Williams-Sonoma's "New American Cooking" cookbook series. Includes recipes and native cooking techniques. Color photos. see all copies from $1.99! new only from $24.38! \| first editions
8	Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest more books like this by Kurt Beecher Dammeier, Maren Caruso (Photographer), Laura Holmes Haddad The creator of the award-winning Beechers Handmade Cheese in Seattle knows that great food begins with the highest quality ingredients prepared simply. In this, Dammeiers first cookbook, he shares more than 125 favorite recipes from his popular gourmet shops and restaurant. see all copies from $16.17! new only from $20.59! \| SVS
9	Caprial's Seasonal Kitchen: An Innovative Chef's Menus and Recipes for Easy Home Cooking more books like this by Caprial Pence see all copies from $1.99! new only from $11.94! \| signed copies \| first editions
10	The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia more books like this by Cynthia Nims, Lori McKean As Northwest cuisine takes the country by storm, the venerable "Northwest Best Places" travel guide heads into the kitchen with this collection of recipes from its star-rated establishments. Here are 125 inspired recipes from Northwesterners' favorite restaurants and lively essays on the region's indigenous ingredients. With this cookbook, food ... see all copies from $1.99! new only from $6.45! \| signed copies \| first editions \| SVS
11	American Cooking: The Northwest more books like this by Dale Brown see all copies from $1.99! new only from $7.68! \| first editions \| SVS
12	Northwest bounty more books like this by Schuyler Ingle, Sharon Kramis Blessed with an astounding bounty of fresh foods, the Pacific Northwest has, in the last few years, inspired a distinctive cooking style--a style drawn from French and Asian influences but all-American in its emphasis on fresh, locally produced ingredients. Over 200 recipes. see all copies from $1.99! signed copies \| first editions
13	Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska more books like this by Kathy Casey, E Jane Armstrong (Photographer), Mike Hipple (Photographer) Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes ... see all copies from $9.61! new only from $15.36! \| SVS
14	Timberline Lodge Cookbook more books like this by Leif Eric Benson see all copies from $1.99! signed copies \| first editions
15 view cover	The Northwest Essentials Cookbook: Cooking with the Ingredients That Define a Regional Cuisine more books like this by Greg Atkinson Award-winning chef Greg Atkinson explores and savors the Northwest cuisine's signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts. Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine. In this big-hearted cookbook, Greg ... see all copies from $13.00!
16	Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains, and Cities more books like this by Michael Skott (Photographer), Lori McKean One Hundred recipes and 161 color photographs featuring the area's indigenous foods; such as chanterelle mushrooms, Willapa Bay oysters, king salmon, Walla Walla onions, and marionberries. see all copies from $1.99! new only from $5.00! \| first editions
17 view cover	Fresh from the Garden Cookbook: Recipes Inspired by Kitchen Gardens more books like this by Ann Lovejoy, Robin Bachtler-Cushman (Photographer) Featuring the very best recipes from her weekly "Seattle-Post Intelligencer" column "Fresh from the Garden, " Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an ... see all copies from $5.89! new only from $7.98! \| SVS
18	Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook more books like this by Janie Hibler, Judith B Jones (Editor), Jane Hibler Northwest cooks have made the most of the incredible bounty of a vastly diverse terrain--ocean, mountains, fertile valleys, and desert. Cooking teacher and food writer Janie Hibler weaves the strand of local culinary history into this collection of 220 delectable recipes, blending the old with the new. Photographs. see all copies from $1.99! new only from $12.63! \| signed copies \| first editions
19	Thyme and the River Too: Brunches, Lunches, Picnic more books like this by Sharon Van Loan, Patricia Lee "Thyme & The River Too" brings the culinary secrets of the world-renowned "Fisherman's Dinners" of the Steamboat Inn to the kitchens of thousands of cooks all across the country. Combined with over 105 recipes is the history of fly-tying in the Pacific Northwest region with illustrations by David Hall showing the types of flies that have been used ... see all copies from $2.38! new only from $6.88! \| signed copies \| first editions \| SVS
20 view cover	Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook--Kca Pbk more books like this by Janie Hibler, Jane Hibler Northwest cooks have made the most of the incredible bounty of a vastly diverse terrain--ocean, mountains, fertile valleys, and desert. Cooking teacher and food writer Janie Hibler weaves the strand of local culinary history into this collection of 220 delectable recipes, blending the old with the new. Photographs. see all copies from $1.99! new only from $68.78!
21	Celebration : a Washington cookbook more books like this by Kyle D. Fulwiler see all copies from $1.99! new only from $74.95! \| signed copies \| first editions \| SVS
22 view cover	Entertaining in the Northwest Style: A Menu Cookbook more books like this by Greg Atkinson, Anne Herman (Photographer) This colorful cookbook captures the contemporary Northwest lifestyle with an array of thematic menus: sophisticated beach picnics, a spring meal to celebrate the return of the salmon, brunch aboard the cabin cruiser (just as delectable on land). Greg Atkinson's uninhibited love of life and food shine through as he describes high tea in the garden ... see all copies from $1.99! new only from $6.80! \| SVS
23	New Ark Cookbook Spiral Bound more books like this by Nanci Main, Chronicle Books LLC, Jim Lucas Known for their use of the freshest ingredients from earth and ocean, the award-winning chefs and owners of Washington state's acclaimed Ark restaurant pay tribute to the popular cuisine of the Pacific Northwest. Gourmet palates nationwide will delight in oysters baked with garlic pinenut butter, poached salmon with blackberry hollandaise, halibut ... see all copies from $1.99! new only from $5.97! \| signed copies \| first editions
24 view cover	The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest more books like this by Vitaly Paley, Kimberly Paley, Robert Reynolds At Paley's Place Bistro and Bar, Vitaly Paley brings French training and international influences to bear on his unquenchable passion for the local foodstuffs of his adopted Oregon. In "The Paley's place Cookbook", he adapts his food for the home cook, tempting the reader with a casually elegant Walla Walla Onion Tart with Fresh Goat Cheese and ... see all copies from $23.11! new only from $23.11! \| SVS
25 view cover	Savor Seattle: Recipes from 25 of Seattle's Top Restaurants Accompanied by Wines from the Northwest's Best Wineries more books like this by Elizabeth Alain Delicious recipes and beautiful photographs in a coffeetable book, Savor Seattle is part oof the Savor Series, which includes Savor San Francisco, Savor New Orleans, and Savor Montreal. Savor Seattle features four course meal recipes from Seattle's top 25 restaurants and accompanying wines for each course from Washington's best wineries. see all copies from $12.49!

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