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Weber's Real Grilling

Weber's Real Grilling more books like this

by Jamie Purviance

The experts at Weber take readers through the basics of grilling and beyond! More than 200 original recipes--each accompanied by a mouthwatering photo--are simple to follow and feature easily obtained ingredients. 230+ photos.

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The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl

The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl more books like this

by Ray Lampe, Leigh Beisch (Photographer), Rich Eisen (Foreword by)

This book is for the NFL crowd, for both home television viewers and for die-hard fans. The recipes are designed for travel to the game, with specific ideas on how to prep ahead, transport and serve in the fun and unique circumstances of an NFL party. Interspersed among the 150 recipes are explanations for techniques like properly deep frying ...

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Dutch Oven Cooking

Dutch Oven Cooking more books like this

by John G Ragsdale

"Dutch Oven Cooking" is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eating.

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The Scout's Outdoor Cookbook

The Scout's Outdoor Cookbook more books like this

by Christine Conners, Tim Conners

THE SCOUT'S OUTDOOR COOKBOOK Christine & Tim Conners In this book of delicious outdoor cooking classics, authors Tim and Christine Conners bring together over three hundred of the favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA. Sometimes wacky, always practical, this book will help the new camp cookie to ...

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Roughing It Easy

Roughing It Easy more books like this

by Dian Thomas

The ingenious, million-selling camping and cooking guide, now revised and expanded. Thomas shares simple yet astounding outdoor tips.

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Cooking on a Stick

Cooking on a Stick more books like this

by Linda White, Fran Lee (Illustrator)

6 X 8 In, 48Pp, 48 Full-Color Illustrations, Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The Forest With A Scouting Group, Or Simply In Their Own Backyard With Their Family, They'll ...

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The well-fed backpacker

The well-fed backpacker more books like this

by June Fleming

A vastly expanded edition--almost half again as long as the original--of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike.

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Primitive Wilderness Living & Survival Skills more books like this

by John McPherson, Geri McPherson

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Camp Cooking

Camp Cooking more books like this

by National Museum of Forest Service, The National Museum of Forest Service History

The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of ...

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Planking Secrets: Grilling with Planks for Unbeatable Barbecue Flavor

Planking Secrets: Grilling with Planks for Unbeatable Barbecue Flavor more books like this

by Ron Shewchuk

A comprehensive cookbook for planking, a barbecue technique that cooks food on wooden planks for flavor. Includes step-by-step instruction, sources for planks and ingredients, and more than 80 recipes for all types of food.

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Cabin Cookin: The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

Cabin Cookin: The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills more books like this

by Rick Black

What better way to enhance time spent in the outdoors than to celebrate with a good meal? Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game) seafood, and a variety of vegetables create ...

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A Man, a Can, a Tailgate Plan: 50 Easy Game Time Recipes That Are Sure to Please more books like this

by Zachary Schisgal, Men's Health (Editor)

Presenting 50 simple, tailgate-friendly recipes for munchies, soups, and chicken, beef, and pork entrees perfect for any pregame party, this cookbook provides step-by-step instructions and full-color photographs.

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Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home more books like this

by Debbie Moose

More than 51 million Americans plan to tailgate this year--and that's just during football season. Consider the legions of fans who tailgate at other professional games, college and high school sporting events, and even at home, and you've got one popular

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The One Pan Gourmet: Fresh Food on the Trail more books like this

by Don Jacobson, Jacobson Don

Too often, food preparation in the backcountry involves either cooking out of the trunk of a car on a multiburner stove stoked by a limitless supply of white gas, or subsisting on dried fruit and freeze-dried pouchfood. In the first case, you're not really in the backcountry, and in the second case, says Don Jacobson, you're not really eating. An ...

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Joy of Grilling more books like this

by Joe Famularo

Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pastaawith some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper ...

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Simple Foods for the Pack more books like this

by Claudia Axcell, Diana Cooke, Vikki Kinmont Kath

This is a recipe book specifically for campers and hikers who want high-protein, nutritious meals that taste good. It includes sections on staple foods, basic equipment, foods to make at home for quick, high-energy boosts and has dozens of recipes for soups, breads, seafood, grains and more, all of which can be cooked while camping out. Each ...

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Complete Grilling Cookbook more books like this

by Chuck Williams (Editor), Allan Rosenberg (Photographer), Noel Barnhurst (Photographer)

Packed with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an outdoor meal a feast. Includes full-color photos, sample menus, and tips for grilling.

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The Complete Book of Outdoor Cookery more books like this

by James A Beard, Helen Evans Brown

-- Features recipes and techniques for barbecuing and grillling, picnics, cooking on camping trips and in trailers In the health-conscious '90s, James Beard's characteristic focus on simplicity and freshness in meals holds more appeal than ever. This volume showcases the uniquely thorough and simple guidance of Beard and Helen Evans Brown on how ...

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Lipsmackin' Backpackin': Lightweight Trail-Tested Recipes for Backcountry Trips more books like this

by Tim Conners, Christine Conners

Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers.

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The Outdoor Dutch Oven Cookbook more books like this

by Sheila Mills

The Dutch oven accompanied pioneers west in the chuckwagon and was noted by Lewis and Clark as one of their most valued pieces of equipment. This remarkable cooking pot remains an efficient way to prepare food on an open fire and is considered essential by paddlers, car campers, RVers, and even backpackers (thanks to new, lightweight materials). A ...

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Cooking with Fire and Smoke more books like this

by Phillip Stephen Schutz, Phillip Stephen Schulz, Bert Greene (Introduction by)

Hundreds of exciting recipes - from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish - turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting ...

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Fireside Cookbook more books like this

by James A Beard

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Roughing it easy : a unique ideabook for camping and cooking more books like this

by Dian Thomas

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Camp Cookery more books like this

by Horace Kephart

Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart a renowned outdoorsman of his time, this delightful and fully illustrated cookbook contains, in addition to recipes ...

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail more books like this

by Linda Frederick Yaffe

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet -- vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so ...

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