Your search: Books » Subject: Omega 3 fatty acids
(34 matching titles)
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The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete
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Artemis P Simopoulos, M.D., Jo Robinson
The medically proven diet that restores your body's essential nutritional balance "Good fats"--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it ...
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The Omega-3 Connection: The Groundbreaking Antidepression Diet and Brain Program
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Andrew L Stoll, M.D.
Managing depression safely, naturally, and without side effects For years scientists have searched for a treatment to relieve the pain of depression and other mood disorders -- one that's safe enough for nursing mothers, children, and the elderly -- without the side effects associated with medicines like Prozac, Zoloft, and lithium. Thanks to Dr. ...
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
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Susan Allport
A nutritional whodunit that takes readers from Greenland to Africa to Israel, "The Queen of Fats" gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are ...
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The Omega Plan: The Medically Proven Diet That Restores Your Body's Essential Nutritional Balance
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Artemis P. Simopoulos, Jo Robinson
Destined to forever change the way we look at fats, this landmark book, written by internationally acclaimed expert in nutrition, debunks the theory that all fats are bad, and proves that eating a balanced diet of the rights fats is the key to good health, longevity, and weight loss. National print advertorials.
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The Ultimate Omega-3 Diet: Maximize the Power of Omega-3s to Supercharge Your Health, Battle Inflammation, and Keep Your Mind Sharp
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Evelyn Tribole, M.S., R.D.
Learn to boost the health benefits you get from miraculous omega-3 fats. Omega-3 supplements can help you prevent cancer, reduce depression, stave off memory loss, and improve over-all health. But did you know that the benefits are limited or blocked in the body if the supplements are taken without the proper diet? To gain full advantage of these ...
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Beyond Pritikin: A Total Nutrition Program for Rapid Weight Loss, Longevity, & Good Health
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Ann Louise Gittleman, M.S., C.N.S., J Maxwell Desgrey
Augmenting her previous studies with new dietary discoveries concerning fat intake, carbohydrates and protein, Gittleman includes chapters that examine how margarine is not better than butter, how carbohydrate diets make people tired, and explains how taking fat-burning vitamins is a healthier way to lose weight. Revised edition.
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Ann Louise Gittleman's Eat Fat, Lose Weight Cookbook
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Ann Louise Gittleman, M.S., C.N.S., Ann Castro, Claudia Galofre Krevat
"Ann Louise Gittleman's Eat Fat, Lose Weight Cookbook" - the companion to the bestselling "Eat Fat, Lose Weight" - includes 150 recipes for delicious dishes which will not only speed up the metabolism but will also help lower the risk of heart attacks, Alzheimer's disease, arthritis, breast cancer, even PMS. The robust flavors and heady aromas of ...
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The Omega-3 Miracle: The Icelandic Longevity Secret That Offers Super Protection Against Heart Disease, Cancer, Diabetes, Arthritis, Premature Aging, and Deadly Inflammation
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Garry Gordon, M.D., D.O., Herb Joiner-Bey, N.D.
How fish oils offer dramatic healing benefits for arthritis, cancer, autoimmune diseases and other inflammatory conditions.
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Omega-3 Oils: A Practical Guide
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Donald Rudin, Clara Felix, Carla Felix
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Omega-3 Breakthrough
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Julius Fast, Lief Group Philip
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Beyond Pritkin
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Ann Louise Gittleman, M.S., C.N.S., John M Desgrey
Building on the core of the original multi-million-copy bestselling Pritikin program, Beyond Pritikin introduces a ground-breaking total diet and exercise program that bridges 20th- and 21st-century nutrition.
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Omega-3 Fatty Acids in Health and Disease
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Lees, Karel
This is a report from research in the MIT Sea Grant College Program. It discusses the relationship between particular fatty acids found only in fish oil, and human health. It presents and evaluates information on the health effects of dietary fats generally.
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The Dakota Diet: Health Secrets from the Great Plains
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Kevin Weiland
The problem with popular diets is they are not nutritionally sound. The Dakota Diet is different. The foods that the Plains Indians hunted and gathered were rich in health omega-3 fatty acids, nutrient dense low-calorie foods, and the meat in the Dakota Diet is from animals allowed to graze on grasses, resulting in less fat and fewer calories than ...
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The Inflammation Revolution: A Natural Solution for Arthritis, Asthma, & Other Inflammatory Disorders
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Georges M Halpern, M.D., Ph.D.
Since the early 1990s, clinical studies have shown that specific lipids found in green-lipped mussels are highly effective anti-inflammatories in the treatment of arthritis. Studies have also shown that these marine lipids offer protective benefits to blood vessels and bone joints. The lipids may even provide benefits to other organs, such as the ...
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The Omega-3 phenomenon : the nutrition breakthrough of the '80s
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Donald O. Rudin, Clara Felix, Constance Schrader
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Wild-Type Food in Health Promotion and Disease Prevention: The Columbus Concept
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Ronald R Watson (Editor), Fabien Demeester (Editor)
It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the expected benefits of the former versus the latter ...
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DHA: The Essential Omega-3 Fatty Acid
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Remi Cooper
Mix the latest scientific data on herbal products and physical ailments with the need for natural approaches to health, and what do you have? The Woodland Health Series. Each of these booklets gives concise, pertinent information for those looking to nature for optimal health.
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The aphrodite diet : how eating the right fats can change your life
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Artemis P. Simopoulos, Jo Robinson
The Aphrodite diet debunks the theory that all fats are bad for us, proving that eating a balanced diet of the right fats is the key to good health, longevity, and weight loss. It is inspired by the food eaten in Meditteranean countries which is naturally more healthy.
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Medicinal Fatty Acids in Inflammation
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Joel Kremer
This work focuses on the biochemical, immunological and clinical benefits of n-3 fatty acids in inflammation. Clinical investigators from rheumatology, dermatology, nephrology, gastroenterology and neurology have authored chapters. The basic scientific underpinnings are elucidated. This accessible source is intended for use by lipid researchers, ...
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Dha: A Good Fat: Essential for Life
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James J. Gormley
In this breakthrough book for preventive medicine, Gormley, the award-winning editor of "Better Nutrition" magazine and one of America's foremost experts on supplemental nutrition, draws on cutting-edge research from around the world to explain the benefits of DHA and other omega-3 fats. With rich insight and clear language, he traces the ...
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Omega-3 phenomenon
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Donald Rudin, Clara Felix, Constance Schrader
This guide is a programme of recipes, menus and sensible nutrient supplements designed to improve health and save lives. The author believes that modern nutritional deficiencies may account for over half of all disease. He argues that cures and vigorous good health occur through adequate nutrition, and when thorough supplements and diet, form part ...
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The Omega Connection: The Facts about Fish Oils and Human Health
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Sarfaraz K. Niazi
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Omega-3 Fatty Acids and Health
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Joyce Nettleton
This book interprets the wide range of findings on Omega-3 fatty acids from seafoods. The author reviews basic information about fatty acids, discusses controversies, identifies unresolved issues and provides perspective on the potential health benefits from both the preventive and therapeutic points of view. "Omega-3 Fatty Acids and Health" is ...
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FAQs All about Omega-3 Oils
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Jack Challem (Editor), Clara Felix
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Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
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John W Finley (Editor), Fereidoon Shahidi
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have the off-flavors associated with the oxidation products of these highly labile materials. This book presents a comprehensive assessment of the current ...
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