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1	The Oil-Protein Diet Cookbook more books like this by Dr. Johanna Budwig add to wishlist This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil. see all copies from $11.27! new only from $11.27! \| SVS
2	Fats That Heal, Fats That Kill more books like this by Udo Erasmus add to wishlist In Fats that Heal Fats that Kill, expert Udo Erasmus takes an in-depth look at the oil industry. Read about the politics of health and the way our bodies assimilate oil. Learn about modern healthful oils like flax, evening primrose and hemp. see all copies from $1.99! new only from $13.94! \| signed copies \| SVS
3	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes more books like this by Jennifer McLagan add to wishlist Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort food recipes. Fat is hot, as public consciousness shifts away from fatphobia, and foodies embrace high-quality ... see all copies from $19.90! new only from $19.90! \| SVS
4	Infusions: Making Flavored Oils, Vinegars and Spirits more books like this by Robin Davis, Melissa Sweet (Illustrator) add to wishlist Over 40 recipes for making flavoured oils, vinegars, and spirits, and 36 labels with four different designs. see all copies from $45.00! new only from $53.99!
5	A Calendar of Dinners with 615 Recipes more books like this by Marion Harris Neil add to wishlist see all copies from $1.99! new only from $18.76! \| first editions \| SVS
6	Food oils and their uses more books like this by Theodore Weiss, J. add to wishlist see all copies from $10.00! first editions \| SVS
7	Understanding Fats & Oils: Your Guide to Healing with Essential Fatty Acids more books like this by Michael T Murray, N.D. add to wishlist Your guide to healing with essential fatty acids. see all copies from $1.99! new only from $1.99! \| SVS
8	Choosing the Right Fats more books like this by Udo Erasmus add to wishlist In this book Udo Erasmus dispels many of the myths about fat--for example, that fats make you fat. He tells which oils to avoid and which ones can help normalize weight. He has advice for athletes who want to improve stamina and performance. Erasmus shares fifteen years experience working with oils, developing what he calls a practical ratio of ... see all copies from $1.99! new only from $5.15! \| SVS
9	A Dash of Elegance more books like this by Charles Reavis, Tony Cenicola (Photographer) add to wishlist Herb-infused oils and vinegars, are now available at supermarkets. But this guide gives ideas on preparing them yourself. Among the flavour combinations suggested are exotic ginger-spice oil, fruity blackberry vinegar, and spicy Jalapeno sherry. see all copies from $1.99! new only from $5.88! \| first editions \| SVS
10	Essential Flavors: A 8the Simple Art of Cooking with Infused Oils, Flavored Vinegars, Essences more books like this by Leslie Brenner, Katherine Kinsolving, Katharine Kinsolving add to wishlist As cutting-edge chefs are distilling pure, intense flavors to use in dozens of dishes, the authors show how easy it is to make such infusions from herbs and spices, fruits, vegetables, wine and spirits. Includes more than 100 recipes. Two-color with illustrations. see all copies from $1.99! new only from $10.95! \| first editions \| SVS
11	Clearly Delicious more books like this by Elisabeth Lambert Ortiz add to wishlist More than 200 recipes for practical pantry favorites and fantastic food gifts make Clearly Delicious a must for every cook. Full-color photographic sequences and concise text by international cooking expert Elisabeth Lambert Ortiz help the cooking adventurer transform ordinary ingredients into scrumptuous delights--perfect for storing in beautiful ... see all copies from $2.79! new only from $15.57! \| first editions
12	Complete Fats and Oils Book more books like this by Lewis Harrison add to wishlist see all copies from $1.99! new only from $10.00! \| first editions
13	Fats and Oils Formulating and Processing for Applications, Third Edition: Formulating and Processing for Applications, Second Edition more books like this by Richard D O'Brien add to wishlist This title presents proven quality and process control procedures. In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, "Fats and Oils: Formulating and Processing for Applications, Third Edition" delineates ... see all copies from $140.71! new only from $140.71! \| first editions
14	Developments in the Analysis of Lipids more books like this by John H Tyman (Editor), Michael H Gordon (Editor) add to wishlist Describing the technology involved in modern lipid analysis, this volume contains essays on extractive and chromatographic methods, such as high-performance liquid chromatography, and spectroscopic and physical methods, such as nuclear magnetic resonance. see all copies from $1.99! new only from $116.00!
15 view cover	Food Oils and Fats: Technology, Utilization and Nutrition more books like this by Harry W Lawson, Alain De Cheveign (Editor), Stephen McAdams (Editor) add to wishlist This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as deep ... see all copies from $5.68! new only from $110.51! \| SVS
16 view cover	Deep-Fat Frying: Fundamentals and Applications more books like this by Rosana G Moriera, Rosana G Moreira, Blumenthal add to wishlist This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and ... see all copies from $49.25! new only from $49.25!
17 view cover	A feast of oils : inspirational Mediterranean recipes for the healthy gourmet more books like this by Mark Emmerson, Jeannette Ewin add to wishlist The recipes in this book are provided by Mark Emmerson who uses oils in a variety of ways for infusions, dressings and marinades for fish and vegetarian dishes. It also includes advice on cooking methods and storage and a chapter on health by Jeanette Ewin. see all copies from $1.99! new only from $20.70! \| signed copies \| first editions
18 view cover	The Healthy Feast: Cooking Light with Mediterranean Oils more books like this by Mark Emmerson, PH D Ewin, Jeannette Ewin add to wishlist A restaurant chef and a nutritionist team up to bring you more than 50 recipes using healthful oils in incredibly flavorful, satisfying dishes that eliminate saturated fat from your diet. see all copies from $1.99! new only from $7.27!
19 view cover	Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition more books like this by Dimitrios Boskou (Editor), Ibrahim Elmadfa add to wishlist This important resource concentrates mainly on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat and the presence of oxidation retardants, especially those naturally occurring in oils or obtained from natural sources. Discussions include important biologically active ingredients present in ... see all copies from $149.50! new only from $177.90! \| SVS
20 view cover	Vitals Oils more books like this by Liz Earle add to wishlist Recent research has shown that oils - from peachnut to passion flower - have attributes which, when taken regularly and in the right way, can have remarkable therapeutic effects. Whether occuring naturally in the diet, taken as supplements or used as beauty preparations, this book provides a guide to their properties. Included in this book is a ... see all copies from $2.53! first editions
21	The Simon & Schuster pocket guide to oils, vinegars & seasonings more books like this by Mark Lake, Judy Ridgway add to wishlist see all copies from $1.99! new only from $33.74! \| SVS
22 view cover	World Oilseeds more books like this by D K Salunkhe, R N Adsule, J K Chavan add to wishlist This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data ... see all copies from $106.99! new only from $106.99! \| SVS
23 view cover	Chemistry of Oils and Fats Economic more books like this by Frank Gunstone add to wishlist The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the harvesting of crops and the appearance of the oils and fats in different ... see all copies from $171.80! new only from $171.80! \| SVS
24	Oils & Vinegars more books like this by Ann Creber add to wishlist see all copies from $1.99! new only from $22.88!
25	Frying of Food more books like this by A E Bender (Editor), J D Morton (Editor), G Varela (Editor) add to wishlist This work sets out to provide a comprehensive review of the chemical, biochemical, physiological, and nutritional aspects of the frying of foods and establish a scientific basis by which to evaluate the effects of frying. The contributions cover a wide variety of topics, ranging from the chemical changes both in the fats and the foods that are ... see all copies from $168.41!

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