Alibris: Oils and fats Edible

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS

» advanced search

browse BOOKS

Page 1 of 3

sort by

1	The Oil-Protein Diet Cookbook more books like this by Dr. Johanna Budwig This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil. see all copies from $11.30! new only from $11.46! \| SVS
2	Fats That Heal, Fats That Kill more books like this by Udo Erasmus In Fats that Heal Fats that Kill, expert Udo Erasmus takes an in-depth look at the oil industry. Read about the politics of health and the way our bodies assimilate oil. Learn about modern healthful oils like flax, evening primrose and hemp. see all copies from $5.20! new only from $12.00! \| SVS
3	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes more books like this by Jennifer McLagan Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort food recipes. Fat is hot, as public consciousness shifts away from fatphobia, and foodies embrace high-quality ... see all copies from $19.50! new only from $19.50! \| SVS
4	A Calendar of Dinners with 615 Recipes more books like this by Marion Harris Neil see all copies from $2.85! new only from $29.94! \| first editions \| SVS
5	Clearly Delicious more books like this by Elisabeth Lambert Ortiz More than 200 recipes for practical pantry favorites and fantastic food gifts make Clearly Delicious a must for every cook. Full-color photographic sequences and concise text by international cooking expert Elisabeth Lambert Ortiz help the cooking adventurer transform ordinary ingredients into scrumptuous delights--perfect for storing in beautiful ... see all copies from $3.00! new only from $34.77! \| first editions
6	Understanding Fats & Oils: Your Guide to Healing with Essential Fatty Acids more books like this by Michael T Murray, N.D. Your guide to healing with essential fatty acids. see all copies from $1.99! new only from $1.99! \| SVS
7	Oils more books like this by Ann Creber see all copies from $1.99! new only from $1.99! \| first editions \| SVS
8	Choosing the Right Fats more books like this by Udo Erasmus In this book Udo Erasmus dispels many of the myths about fat--for example, that fats make you fat. He tells which oils to avoid and which ones can help normalize weight. He has advice for athletes who want to improve stamina and performance. Erasmus shares fifteen years experience working with oils, developing what he calls a practical ratio of ... see all copies from $1.99! new only from $6.60! \| SVS
9	A Dash of Elegance more books like this by Charles Reavis, Tony Cenicola (Photographer) Herb-infused oils and vinegars, are now available at supermarkets. But this guide gives ideas on preparing them yourself. Among the flavour combinations suggested are exotic ginger-spice oil, fruity blackberry vinegar, and spicy Jalapeno sherry. see all copies from $2.95! new only from $5.88! \| first editions
10	Understanding Fats & Oils: Your Guide to Healing with Essential Fatty Acids more books like this by Jade Beutler, R.R.T., Michael T Murray, N.D., Ann Louise Gittleman, M.S., C.N.S. (Foreword by) see all copies from $1.99! new only from $6.74!
11	Essential Flavors: A 8the Simple Art of Cooking with Infused Oils, Flavored Vinegars, Essences more books like this by Leslie Brenner, Katherine Kinsolving, Katharine Kinsolving As cutting-edge chefs are distilling pure, intense flavors to use in dozens of dishes, the authors show how easy it is to make such infusions from herbs and spices, fruits, vegetables, wine and spirits. Includes more than 100 recipes. Two-color with illustrations. see all copies from $1.99! new only from $67.96! \| first editions \| SVS
12	Complete Fats and Oils Book more books like this by Lewis Harrison see all copies from $1.99! first editions \| SVS
13	Deep Fat Frying: Fundamentals and Applications more books like this by Rosana G. Moriera, Blumenthal, Rosana G. Moreira This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and ... see all copies from $44.99! new only from $47.05!
14 view cover	Vitals Oils more books like this by Liz Earle Recent research has shown that oils - from peachnut to passion flower - have attributes which, when taken regularly and in the right way, can have remarkable therapeutic effects. Whether occuring naturally in the diet, taken as supplements or used as beauty preparations, this book provides a guide to their properties. Included in this book is a ... see all copies from $2.34! first editions
15 view cover	The Healthy Feast: Cooking Light with Mediterranean Oils more books like this by Mark Emmerson, Jeannette Ewin A restaurant chef and a nutritionist team up to bring you more than 50 recipes using healthful oils in incredibly flavorful, satisfying dishes that eliminate saturated fat from your diet. see all copies from $1.99! new only from $9.61!
16 view cover	Oils and Vinegars more books like this by Jean-Francois Plante More than 90 recipes portrays the endless flavor possibilities of oils and vinegars and how to use them to enhance the taste of meat, fish and vegetable dishes. see all copies from $1.99! new only from $11.95!
17 view cover	Good Fat Bad Fat more books like this by Louise Lambert-Legace, Mi Laflamme The book Anne Lindsay called "a must for anyone who wants to know about dietary fat and healthy eating." Lambert-Lagace and Laflamme explore all aspects of the fat and cholesterol saga from analyzing food labels to charting good fat and bad fat menus, including what to eat when you're dining out. Comprehensive charts summarize the various oils, ... see all copies from $2.99! new only from $41.73! \| first editions
18 view cover	World Oilseeds more books like this by D K Salunkhe, J K Chavan, R N Adsule This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data ... see all copies from $116.08! new only from $125.30! \| SVS
19 view cover	Food Oils and Fats: Technology, Utilization and Nutrition more books like this by Harry W Lawson This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as deep ... see all copies from $31.51! new only from $31.51! \| SVS
20	The Simon & Schuster pocket guide to oils, vinegars & seasonings more books like this by Mark Lake, Judy Ridgway see all copies from $1.99!
21 view cover	Oils & Vinegars: With More Than 40 Delicious Recipes more books like this by Liz Franklin, Richard Jung (Photographer) see all copies from $9.33! new only from $9.52!
22 view cover	Fats, Oils, and Sweets more books like this by Robin Nelson Charts & Diagrams Additional Facts - Photo Glossary - Index see all copies from $3.45! new only from $5.49! \| SVS
23	Food oils and their uses more books like this by Theodore Weiss, J. see all copies from $28.28!
24	Frying of food : principles, changes, new approaches more books like this by Gregorio Varela Mosquera, Arnold E. Bender, I. D. Morton see all copies from $74.10!
25	Fats and Oils more books like this by Clyde E. Stauffer Eagan Press is the food science publishing imprint of AACC. The goal of the Eagan Press Ingredient Handbook Series is to create a single source of practical information for each of the major ingredients used in food processing. These handbooks fill the gap between scientific literature and the product specific information provided by suppliers. ... see all copies from $38.37!

Page 1 of 3: 1 2 3 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.