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1	What to Eat more books like this by Marion Nestle A renowned nutritionist takes readers on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. She untangles the issues, decodes the labels, clarifies the health claims, and debunks the sales hype. see all copies from $4.00! new only from $6.83! \| first editions \| SVS
2	The Most Complete Food Counter more books like this by Annette B Natow, PH.D., R.D., Jo-Ann Heslin, M.A., R.D., Karen J Nolan EVERYTHING YOU NEED TO KNOW ABOUT THE FOOD YOU EAT Annette Natow and Jo-Ann Heslin, registered dietitians and authors of the phenomenally successful Counter books, bring their astounding expertise to a superb, all-new encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter is the ultimate and timely ... see all copies from $1.99! new only from $6.95! \| SVS
3	The Nutribase Nutrition Facts Desk Reference more books like this by Ed Prestwood, Arthur Ulene From the publishers of The Complete and Up-to-Date Fat Book, selling 1.7 million copies, comes an encyclopedic reference covering over 30,000 food products. Designed to help readers understand the new nutrition labels required by the FDA, this easy-to-use guide covers generic, supermarket, specialty, and homemade products. see all copies from $1.99! new only from $8.00!
4	Peoples Nutrition Enc more books like this by Lynne S Hill An ambitious one-volume nutrition counter providing statistics for over 9,000basic and brand name foods. see all copies from $1.99! new only from $8.32! \| SVS
5	Vitamin Intake and Health: A Scientific Review more books like this by Suzanne K Gaby, Adrianne Bendich, Ph.D., Vishwa N Singh This title describes the biochemical and physiological effects of most of the clinically important vitamins, and presents indications of the health benefits of vitamin intake beyond the levels currently established as recommended daily allowance by the National Academy of Science. see all copies from $2.84! new only from $127.00! \| first editions
6	Beverages in Nutrition and Health more books like this by Ted Wilson (Editor), Norman J Temple (Editor) A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest ... see all copies from $55.00! new only from $55.00!
7	Eggs and Health Promotion more books like this by Ronald Ross Watson (Editor) "Eggs in Health Promotion" provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known ... see all copies from $2.75! new only from $36.00! \| SVS
8	Pocket Guide to Micronutrients in Health and Disease more books like this by Michael Zimmermann, M.D see all copies from $13.50! new only from $50.88!
9	Seafood Choices: Balancing Benefits and Risks more books like this by Institute Of Medicine The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the ... see all copies from $39.52! new only from $41.97! \| first editions
10	Nutrition Facts Manual: A Quick Reference more books like this by Bloch see all copies from $1.99! new only from $19.96! \| first editions
11	The New Fast Food Calorie Guide more books like this by Marcia Lasota see all copies from $1.99!
12	Food: Biochemistry and Nutritional Value more books like this by David S Robinson see all copies from $65.36!
13	Phytochemicals in Health and Disease more books like this by Bao Bao, Yongping Bao (Editor), Roger Fenwick (Editor) .,." well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner." - E-Streams "This landmark volume shows how ... see all copies from $146.21! new only from $146.21!
14	Nutrients in Foods more books like this by Gilbert A Leveille see all copies from $1.99! first editions \| SVS
15	Safety and Nutritional Adequacy of Irradiated Food more books like this by World Health Organization see all copies from $4.79!
16 view cover	Berry Fruit: Value-Added Products for Health Promotion more books like this by Yanyun Zhao (Editor) Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique ... see all copies from $144.83! new only from $144.83! \| SVS
17	Plants in Human Nutrition more books like this by Artemis P Simopoulos This volume, reflects research advances and the recognition by the biomedical, pharmaceutical and agricultural communities that plant foods not only represent the major source of nutrients for humans, but also contain "protective factors" against chronic diseases, coronary heart disease, diabetes and cancer. The selected topics include plants that ... see all copies from $92.57! new only from $108.78!
18 view cover	Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease more books like this by Michael Zimmermann, M.D see all copies from $65.53! new only from $65.53!
19 view cover	Seafoods - Technology, Quality and Nutraceutical Applications more books like this by Cesarettin Alasalvar (Editor), Tony Taylor (Editor) This up-to-date survey covers selected but vital aspects of fish processing with emphasis on quality, technology and nutraceutical applications. The aspects of seafood quality addressed range from the impact of slaughter procedures, through protein functionality, texture, flavor, histamine toxicity to the key aspects of practical evaluation of ... see all copies from $93.10! new only from $236.69!
20 view cover	Plants in Human Health and Nutrition Policy more books like this by Hyginus, A P Ed Simopoulos The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that ... see all copies from $175.00! first editions
21	Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional, and Safety Aspects more books like this by Peter Leathwood see all copies from $42.18! new only from $42.18!
22	Dietary Starches and Sugars in Man: A Comparison more books like this by John Dobbing see all copies from $62.71!
23 view cover	Handbook of Muscle Foods Analysis more books like this by Leo M L Nollet (Editor), Fidel Toldra (Editor) Muscle foods, which include meat, poultry, and fish, represent some of the most important foods in Western societies. "Handbook of Muscle Foods Analysis" provides a comprehensive overview and description of the analytical techniques and applications of these methodologies. This reference discusses the analysis of chemical and biochemical compounds ... see all copies from $142.65! new only from $142.65!
24	International Food Data Bases and Information Exchange: Concepts, Principles, and Designs more books like this by Artemis P. Simopoulos, Ritva Rauanheimo Butrum Information on the nutritive and non-nutritive components of foods is essential for our understanding of the role of nutrition in human health. The quality, quantity and accessibility of these data constitute an important resource for health professionals concerned with the food supply and its implications for the overall health of individuals and ... see all copies from $103.04! new only from $103.04!
25	New protective roles for selected nutrients more books like this by Spiller, Scala 1934- see all copies from $120.00!

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