Your search: Books » Subject: Nutritionally induced diseases
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health
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Thomas M Campbell, II
The science is clear, the results are unmistakable: The findings from the China Study conclusively demonstrate the link between nutrition and heart disease, diabetes, and cancer. This important book admonishes readers to change their diets in order to dramatically reduce their chances of developing these diseases.
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Sugar Blues
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by
William Dufty
It's a prime ingredient in countless substances from cereal to soup, from cola to coffee. Consumed at the rate of one hundred pounds for every American every year, it's as addictive as nicotine -- and as poisonous. It's sugar. And "Sugar Blues", inspired by the crusade of Hollywood legend Gloria Swanson, is the classic, bestselling expose that ...
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Nutrition and Physical Degeneration
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by
Weston A Price
First published in 1939, this seminal book startled the worlds of science and nutrition with its documented evidence of primitive populations encountering civilisation, adopting modern diets, and finding that their health worsened. It remains the basic book in this area and is essential reading for those concerned with food and health.
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Alkalize or Die: Superior Health Through Proper Alkaline-Acid Balance
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Theodore A. Baroody
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Death by Diet
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Robert R. Barefoot
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The Cure: Heal Your Body, Save Your Life
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Timothy Brantley
According to Dr. Timothy Brantley, most health problems are not caused by genetics or germs but by the standard American diet. Drawing on Brantley's groundbreaking research and his years of working with nutritional healing, "The Cure" contains a revolutionary step-by-step program that can flush toxins out of the body, restore balance, promote ...
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Lick the Sugar Habit
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Nancy Appleton, Ph.D.
In this eye-opening book, Dr. Appleton shows how sugar upsets the body chemistry and devastates the immune system--leading to a host of diseases. Included in the book are self-tests to discover sugarholic tendencies and tests for food allergies, 19 simple techniques to banish sugar cravings, and three detailed, low-sugar food plans to ease into a ...
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Food-Your Miracle Medicine
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by
Jean Carper
Available for the first time in mass market paperback, this comprehensive guide to the miraculous healing powers of food is written by an authority on health and nutrition whose syndicated column has more than 10 million readers nationwide. She shows readers how to use this miracle medicine to achieve optimum health, prevent disease, and avoid ...
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The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--And Feel Good Again
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Jack Challem, Melvyn R Werbach (Foreword by)
Renowned nutrition expert Jack Challem isolates the nutritional triggers of bad moods, providing solutions that will help you stabilize your moods, gain energy, sleep better, handle stress, and be more focused. He lays out a clear cut, four step plan for feeding the brain the right nutrition, presenting advice on choosing the right foods and ...
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The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Problems, and Mood Swings--Now
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by
Julia Ross, M.A.
Asserting that thyroid dysfunctions, blood sugar fluctuations, and hormonal irregularities cause people to overeat, the author provides a questionnaire that enables readers to determine their unique biochemical imbalances and follow the most effective nutrition and exercise strategies.
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Food and Mood: The Complete Guide to Eating Well and Feeling Your Best
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by
Elizabeth Somer, R.D., M.A.
Why do you feel tired after eating a full meal? Why do you have so much trouble concentrating? Why do you crave chocolate? Can diet affect depression? Is there a natural cure for insomnia? Nutrition expert Elizabeth Somer answers all these questions and more in this completely updated and revised second edition to her nutritional guide Food and ...
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Nutrition: Science & Applications
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by
Lori A Smolin
This introductory nutrition text is intended for a first course in nutrition taken by anyone from non-science majors to nutrition majors. It teaches students the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information they encounter. By integrating the theme of choice throughout, Nutrition: ...
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Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life-- And How You Can Get Back on Track
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by
Connie Bennett, Dr. Stephen T Sinatra, M.D., Dr. Nicholas Perricone, M.D. (Foreword by)
A provocative exposA1/2 of the negative effects of sugars and simple carbs-and how to break the addiction. Most readers already know that succumbing to sweets too often can lead to obesity and diabetes. What many don't know, however, is that too many "quickie carbs" can bring on a host of other maladies-such as "brain fog," fatigue, mood swings, ...
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Nutrition for Health and Health Care
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by
Ellie Whitney, Linda Kelly DeBruyne, Kathryn Pinna
NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins, minerals, ...
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The Acid-Alkaline Diet for Optimum Health: Restore Your Health by Creating PH Balance in Your Diet
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Christopher Vasey, Jon Graham (Translator)
Vasey presents a practical diet for restoring the acid-alkaline balance the body needs.
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Way to Eat: A Six-Step Path to Lifelong Weight Control
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David Katz, Maura Gonzalez
If you've been struggling with your eating habits or your weight, stop blaming yourself! Weight control has nothing to do with willpower. You were designed by nature to crave sweets, fats and other foods that were scarce to our prehistoric ancestors but are readily available today. Now you can forgive yourself for past failures and learn how to ...
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The Acid-Alkaline Diet for Optimum Health: Restore Your Health by Creating Balance in Your Diet
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Christopher Vasey, N D Vasey
Vasey presents a practical diet for restoring the acid-alkaline balance the body needs.
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Food-- Your Miracle Medicine: How Food Can Prevent and Cure Over 100 Symptoms and Problems
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by
Jean Carper
This comprehensive guide explains how certain foods may prevent and alleviate common ailments and fight deadly diseases.
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The Food & Mood Cookbook: Recipes for Eating Well and Feeling Your Best
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Elizabeth Somer, R.D., M.A., Jeanette Williams
From the author of "Food & Mood," recipes for dishes that can boost energy, soothe depression, and control cravings Following the publication of her groundbreaking book "Food & Mood," Elizabeth Somer became one of the nation's leading experts on the link between diet and feelings. Now she applies her insights into nutrition, weight, and emotion ...
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Peak Performance Living
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by
Joel Robertson, Tom Monte
For business people, athletes, and anyone wishing to boost his or her performance, Dr. Joel Robertson shares his scientifically proven methods of diet and exercise that improve performance and disposition quickly, safely--and without drugs. Anyone can gain optimism, intellectual clarity, sharpened memory, and deep feelings of well-being naturally ...
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Don't Drink Your Milk!: The Frightening New Medical Facts about the World's Most Overrated Nutrient
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by
Frank A Oski, M.D.
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted
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by
T Colin Campbell, PhD, Thomas M Campbell, II, Stefan Rudnicki (Read by)
"The China Study" offers conclusive evidence that a change of diet can dramatically reduce the risks of heart disease, diabetes, and obesity. The audiobook is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. 6 ...
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Empty Harvest
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by
Mark Anderson, Bernard Jensen
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Nutrition for Health and Health Care
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by
Eleanor Noss Whitney, Ph.D., R.D., Corrine Balog Cataldo, M.M.SC., R.D., C.N.S.D., Sharon Rady Rolfes
This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.
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Nutricide: The Nutritional Destruction of the Black Race
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by
Llaila O Afrika
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