Nutrition and Physical Degeneration more books like this

by Weston A Price

First published in 1939, this seminal book startled the worlds of science and nutrition with its documented evidence of primitive populations encountering civilisation, adopting modern diets, and finding that their health worsened. It remains the basic book in this area and is essential reading for those concerned with food and health.

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Way to Eat: A Six-Step Path to Lifelong Weight Control more books like this

by David Katz, Maura Gonzalez

If you've been struggling with your eating habits or your weight, stop blaming yourself! Weight control has nothing to do with willpower. You were designed by nature to crave sweets, fats and other foods that were scarce to our prehistoric ancestors but are readily available today. Now you can forgive yourself for past failures and learn how to ...

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Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition more books like this

by Alan H. Goodman

This collection of readings exposes students to the breadth of theoretical viewpoints and issues in the field of nutritional anthropology.

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Food and the Status Quest: An Interdisciplinary Perspective more books like this

by Polly Wiessner (Editor), Wulf Schiefenhovel (Editor)

Using the approaches of both the social and biological sciences, these 14 contributions from the October 1991 symposium at Lake Tegernsee in Bavaria offer cross-cultural and interdisciplinary perspectives on the use of food to enhance status, particularly in regards to prestige or social ranking. Th

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Food Preferences and Taste: Continuity and Change more books like this

by Helen Macbeth (Editor), Professor Mary Douglas (Preface by)

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume ...

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Nutrition and physical degeneration; a comparison of primitive and modern diets and their effects more books like this

by Weston A. Price

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Procesos Socioculturales y Alimentacion more books like this

by Marcelo Alvarez (Compiled by), Luisa Virginia Pinotti (Compiled by), Marcelo Alvarez

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Nutrition and anthropology in action more books like this

by Thomas K. Fitzgerald

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Nutritional Anthropology more books like this

by Francis E. Johnston (Editor)

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first editions

Food Preference and Taste: Continuity and Change more books like this

by Helen Macbeth (Editor), Mary Douglas (Preface by)

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume ...

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Training manual in nutritional anthropology more books like this

by Sara A. Quandt, Cheryl Ritenbaugh

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These Roots Remain: Food Habits in Islands of the Central and Eastern Pacific Since Western Contact more books like this

by Nancy J Pollock

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Graincollection more books like this

by Sergio Trevino, Sergio Trevidno

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Research Methods in Nutritional Anthropology more books like this

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Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability more books like this

by Nina L Etkin

aWe should look for someone to eat and drink with before looking for something to eat and drink.a aEpicurus This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary ...

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Cultural perspectives on food and nutrition more books like this

by Marcy Schveibinz, National Agricultural Library (U.S.)

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