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1	Williams' Basic Nutrition & Diet Therapy more books like this by Staci Nix add to wishlist Part of the popular "LPN Threads Series", "Williams' Basic Nutrition & Diet Therapy" is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of ... see all copies from $2.64! new only from $9.78! \| SVS
2	Handbook of Nutrition and the Kidney more books like this by William E Mitch, MD (Editor), T Alp Ikizler (Editor) add to wishlist This volume in the Handbook Series is an easily accessible reference on the rational management of the nutritional needs of patients with kidney disorders. Kidney disease affects millions of people worldwide. Over the years, in addition to the development of new drugs, there has been increased interest and research on nutritional managment of ... see all copies from $6.95! new only from $36.80! \| SVS
3	The Dental Hygienist's Guide to Nutritional Care more books like this by Cynthia A Stegeman, Judi Ratliff Davis add to wishlist "The Dental Hygienist's Guide to Nutritional Care, 3rd Edition", is specifically tailored to address relevant nutritional concerns for practicing hygienists and dental hygiene students. Authored by a team of leading dietitians and dental hygienists, the text provides you with a balanced and comprehensive view of the field. Besides offering basic ... see all copies from $4.14! new only from $46.25! \| SVS
4	Personalized Nutrition for the Diverse Needs of Infants and Children: Nestle Nutrition Workshop (62d: 2007: Helsinki, Finland): (Nutrition Workshop Series Pediatric Program; V.62) more books like this by Dennis M Bier (Editor), et al (Editor) add to wishlist Research has shown that humans respond differently to diets and, moreover, that they display varying predispositions to many diet-dependent metabolic and degenerative diseases. The focus of nutritional science is thus shifting from dietary guidelines for populations to individualized foods and diets. It is the aim of nutrigenomics to assign this ... see all copies from $277.33! new only from $340.13!
5	Nutritional Aspects of Osteoporosis more books like this by Peter Burckhardt, Robert Proulx Heaney add to wishlist The 6th Symposium on Nutritional Aspects of Osteoporosis confirmed that the field of nutritional influences on of bone health has become a very active, productive, and innovative scientific specialty, which justifies a periodic review. Since the last meeting in 2003, new nutritional factors and aspects have been discovered, as e.g. the importance ... see all copies from $22.34! new only from $50.45! \| first editions \| SVS
6	Handbook of Pediatric and Adolescent Obesity Treatment more books like this by William T O'Donohue, PhD (Editor), Brie A Moore (Editor), Barbara J Scott (Editor) add to wishlist This volume brings together behavioral, medical, and public health approaches and provides the knowledge necessary for a wide range of practitioners to effectively address the current obesity epidemic among children and adolescents. The book addresses several themes in pediatric and adolescent obesity. Experts in the field discuss the prevalence, ... see all copies from $64.88! new only from $64.88! \| SVS
7	Vitamin/Mineral Req Preterm more books like this by Tsang, Bristol-Myers Co Ltd add to wishlist see all copies from $1.99! new only from $39.99! \| first editions
8	Dietary Magnesium: New Research more books like this by Andrew W Yardley (Editor) add to wishlist Magnesium is the fourth most abundant mineral in the body and is essential to good health. Approximately 50 per cent of total body magnesium is found in bone. The other half is found predominantly inside cells of body tissues and organs. Only 1 per cent of magnesium is found in blood, but the body works very hard to keep blood levels of magnesium ... see all copies from $59.63! new only from $59.63!
9	Nutrition and the Kidney more books like this by William E Mitch, MD add to wishlist This text, now in its second edition, details the critical relationship between nutrition and adult kidney function and dysfunction. Addressing patients with renal disease, on dialysis, or after transplantation, "Nutrition and the Kidney" compares the nutritional requirements of patients with kidney disease to those of healthy subjects. Each ... see all copies from $3.86! new only from $83.00! \| first editions
10	Nutritional Needs of the Six to Twelve Month Old Infant more books like this by William C Heird add to wishlist In this volume, pediatricians, nutritionists, and gastroenterologists assess nutritional recommendations for six to twelve month old infants, address non-nutritional issues that must be considered in feeding these infants, and discuss the long-term effects of diet during infancy. The contributors define the older infants's energy, protein, iron, ... see all copies from $1.99! new only from $2.00! \| first editions
11	Nutrition Facts Manual: A Quick Reference more books like this by Bloch add to wishlist see all copies from $1.99! new only from $6.37! \| first editions
12	Dietary Reference Intakes: Applications in Dietary Assessment more books like this by Institute Of Medicine, Cutberto Garza (Preface by), Vernon Young (Preface by) add to wishlist Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace the Recommended Dietary Allowances (RDAs) in the United ... see all copies from $14.25! new only from $47.95! \| first editions
13	Practical Aspects of Nutritional Support: An Advanced Practice Guide more books like this by Patricia H Worthington add to wishlist This is a portable, practical reference designed to fill the need for primary care and clinical nutrition information that is necessary in today's market. This reference addresses fundamentals of nutritional care including nutritional assessment, identifying risk factors, determining nutrient requirements and selecting appropriate intervention. ... see all copies from $19.93! new only from $41.68! \| SVS
14 view cover	Beer: Health and Nutrition more books like this by Charles W Bamforth add to wishlist This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage of this book includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable ... see all copies from $120.58! new only from $138.87! \| SVS
15	Human energy requirements a manual for planners and nutritionists more books like this by James, Schofield add to wishlist This work attempts to present a practical approach to calculating population energy needs. A collection of recent data on basal metabolic rates and energy expenditure of different population groups allows estimates of national energy needs to be derived. These figures allow for desirable changes in body weight and height, and physical activity in ... see all copies from $7.50! new only from $8.93! \| first editions
16 view cover	Dietary Reference Intakes: The Essential Guide to Nutrient Requirements more books like this by Jennifer J Otten (Editor), Jennifer Pitzi Hellwig (Editor), Linda Meyers (Editor) add to wishlist Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, "Recommended Dietary Allowances" has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Food ... see all copies from $34.48! new only from $34.48! \| SVS
17	The All-New Pocket Encyclopedia of Calories and Nutrition more books like this by Arnold Bender, Mitchell Beazley Ltd, Tony Nash add to wishlist see all copies from $1.99! SVS
18 view cover	Nutrition and dietary advice in the pharmacy more books like this by Pamela Mason add to wishlist This book gives pharmacists the background knowledge necessary to give sound dietary advice in the pharmacy. Up-to-date nutritional information is presented in a readily accessible and relevant form. Since the first edition was published in 1994, there have been many new developments in nutrition, particularly in the area of coronary heart disease ... see all copies from $13.81!
19 view cover	Surgery Nutrition Handbook more books like this by Michael Esser, Mary Marian, Cynthia Thomson add to wishlist This handbook provides a ready reference for the provision of nutritional care to surgical patients. The book features the "need to know" information for writing nutrition orders, assessing nutritional status, advancing diets after surgery, and dietary manipulations for surgical patients. This handbook provides practical information on the "how ... see all copies from $7.07! new only from $27.60!
20	Energy Protein Need Infancy more books like this by Samuel J Fomon add to wishlist see all copies from $9.86! new only from $71.37!
21 view cover	Protein and Energy Requirements in Infancy and Childhood more books like this by Jacques Rigo add to wishlist In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for ... see all copies from $160.80! new only from $194.00!
22 view cover	Malnutrition in the 21st Century more books like this by Lyman W Vesler add to wishlist Malnutrition is a general term for the medical condition caused by an improper or insufficient diet. It most often refers to under-nutrition resulting from inadequate consumption, poor absorption, or excessive loss of nutrients, but the term can also encompass over-nutrition, resulting from overeating or excessive intake of specific nutrients. An ... see all copies from $172.53! new only from $172.53!
23 view cover	Nutrition Support for the Critically Ill Patient: A Guide to Practice more books like this by Gail Cresci (Editor) add to wishlist Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well as ... see all copies from $125.28! new only from $125.28!
24	Nutritional Support of the Critically Ill more books like this by Stephen M. Ayres, Robert Schlichtig add to wishlist see all copies from $1.99! first editions
25 view cover	Nutrition and Immunology: Principles and Practice more books like this by M Eric Gershwin, M.D. (Editor), J Bruce German (Editor), Carl L Keen (Editor) add to wishlist A panel of leading researchers and clinicians review the influence of diet on the immune system, and illuminate the extent to which diet-induced changes contribute to the occurrence or prevention of selected diseases. Topics range from the role of mineral and cofactors in the transcriptional regulation of immune maturation to the deterioration of ... see all copies from $88.19! new only from $145.19! \| SVS

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