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Fat Land: How Americans Became the Fattest People in the World
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Greg Critser
FAT LAND explores how restaurants, educators, TV personalities, corporations, and millions of parents across America have allowed obesity to become a national crisis, and considers what it may take to fix the problem. A New York Times Notable Book for 2003.
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Nutritional Assessment
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by
Robert D Lee
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and ...
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The NDD Book: How Nutrition Deficit Disorder Affects Your Child's Learning, Behavior, and Health, and What You Can Do about It--Without Drugs
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by
William Sears
The Sears Parenting Library's latest addition is an exploration of how nutrition affects the brains and behavior of youngsters. Dr. Sears presents case studies of his own patients who were diagnosed with Nutrition Deficit Disorder--and how behavior improved with dietary change.
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Surviving an Eating Disorder
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Michele Siegel, Margot Weinshel, Judith Brisman
This guide to breaking free from eating disorders warns of the potentially deadly health consequences of anorexia nervosa, bulimia nervosa, and compulsive overeating. While showing afflicted readers how to seek help, this book also explains how concerned friends of people with eating disorders can offer support and participate in the recovery ...
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Understanding Normal and Clinical Nutrition
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by
Eleanor Noss Whitney, Ph.D., R.D.
New edition of a text in which Whitney (a dietitian, writer, researcher, and consultant), Corinne Balog Cataldo (clinical dietitian), and Sharon Rady Rolfes (lecturer and writer on nutrition- related topics) discuss all aspects of nutrition.
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Terrors of the Table: The Curious History of Nutrition
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by
Walter Gratzer
"Terrors of the Table" is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always waylaid the unwary and the foolish when it comes to the matter of food and health. Walter Gratzer tells the tale of nutrition's heroes, heroines and charlatans with characteristic crispness ...
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Digestive Wellness for Children: How to Stengthen the Immune System & Prevent Disease Through Healthy Digestion
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by
Elizabeth Lipski, M.S., C.C.N.
The first part of the book is an overview of children's health issues. The second part of the book is a "crash course" in nutrition awareness. The third part examines numerouss digestive conditions from infancy to adolescence and from mouth to bowel, including food sensitivities/allergies, leaky gut syndrome, colic, teething, spitting up, ...
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Diet and Nutrition
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by
Charles B. Clayman (Editor)
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The Nutritional Cost of Prescription Drugs
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by
Ross Pelton, R.PH., PH.D.., Jim LaValle, r.ph., Jonathan V Wright, M.D. (Foreword by)
Many of the most widely used prescription drugs cause the body to lose nutrients and, as a result, cause nutritional health problems. Based on extensive scientific research, The Nutritional Cost of Prescription Drug is the first book for the general public to describe the nutrient losses caused by prescription drugs and to present ways to combat ...
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Everything You Always Wanted to Know about Nutrition
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by
David R Reuben
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A Colour Atlas and Text of Diet-Related Disorders
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by
Donald S McLaren
The second edition of "A Colour Atlas and Text of Nutritional Disorders" covers the dietary diseases of Western civilization, including heart disease, diabetes, diverticular disease and some neoplasms. It also highlights diseases benefitting from nutritional support. This new edition covers problems not only of malnutrition but of over-nutrition ...
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Nutritional Biochemistry & Metabolism, with Clinical Applications
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by
M C Linder (Editor)
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Metabolic Toxemia of Late Pregnancy
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by
Thomas H Brewer
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Handbook of Nutrition in the Aged
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by
Ronald R Watson (Editor)
This work offers a detailed review of nutritional therapies used to combat elderly health issues. The combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. "Handbook of Nutrition in the Aged, ...
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The Nutritional Psychology of Childhood
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by
Robert Drewett
The Nutritional Psychology of Childhood is a systematic account of research on the psychological aspects of nutrition in children from birth to adolescence. It deals with two major themes: the development of eating and the effects of malnutrition on the developing child. Robert Drewett discusses the developmental problems that arise with eating ...
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Nutrition in the Prevention and Treatment of Disease
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by
Ann M Coulston, M.S., R.D. (Editor), Carol J Boushey (Editor)
Expertly edited, the Second Edition of "Nutrition in the Prevention and Treatment of Disease" offers 18 completely new chapters and 50 per cent overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or ...
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Nutrition and Fetal Development
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by
Myron Winick
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Drugs and nutrients the interactive effects
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by
Roe, Campbell
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Clinical Nutrition Case Studies
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by
Wayne E Billon
CLINICAL NUTRITION CASE STUDIES includes over 40 clinical cases, introducing students to the the broad range of clinical situations faced as a diet therapist, from alcoholic cirrhosis and insulin- and noninsulin-dependant diabetes to vegetarianism, body building, atherosclerosis, and much more. Each case includes a detailed description of patients ...
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Atlas of Clinical Endocrinology (5-Volume Set)
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by
Stanley G Korenman
Part of a five-volume series on endocrinology in which the editors present 14 contributions that discuss how recent advances in our understanding of the thyroid hormone economy shed light on the alterations that occur.
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Nutritional Self Defense
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by
Frances Sheridan Goulart
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Eating and Growth Disorders in Infants and Children
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by
Joseph L Woolston
Do certain eating disorders directly correlate with neglect and abuse? What do eating and growth disorders have in common? Are some treatment methods more successful than others in treating such disorders? Exploring these and other questions, this volume examines the relevant literature on each major eating and growth disorder from infancy to ...
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Fundamentals of Clinical Nutrition
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by
Roland L Weinsier, Sarah L Morgan
This work features a beautifully illustrated, clinically oriented, concise overview of the field of clinical nutrition. This easy-to-read text contains excellent figures, case histories, and clinical information. It discusses nutrition throughout the life cycle and addresses nutritional support of hospitalised and ambulatory patients.
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Community Nutrition: Applying Epidemiology to Contemporary Practice
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Gail Frank
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Feed Your Child Right from Birth Through Teens: A Pediatrician's Notes on Nutrition, Easy-To-Prepare Recipes, and Healthy Snacks
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by
Albert C Goldberg, M.D.
Veteran pediatrician Albert Goldberg shares his vast knowledge of children's nutrition and more than 50 "kid-tested" recipes that are sure to please busy parents and picky eaters alike. Charts & graphs.
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