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Nutrition and Physical Degeneration
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by
Weston A Price
First published in 1939, this seminal book startled the worlds of science and nutrition with its documented evidence of primitive populations encountering civilisation, adopting modern diets, and finding that their health worsened. It remains the basic book in this area and is essential reading for those concerned with food and health.
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The Dental Hygienist's Guide to Nutritional Care
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by
Cynthia A Stegeman, Judi Ratliff Davis
"The Dental Hygienist's Guide to Nutritional Care, 3rd Edition", is specifically tailored to address relevant nutritional concerns for practicing hygienists and dental hygiene students. Authored by a team of leading dietitians and dental hygienists, the text provides you with a balanced and comprehensive view of the field. Besides offering basic ...
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Nutrition and Dental Health
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by
Ann Ehrlich
This book should be of interest to student nurses.
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The Complete Book of Dental Remedies
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by
Flora Parsa-Stay, Flora Parsa Stay
Provides information on choosing a dentist, oral anatomy, and nutrition; provides a dictionary of dental disorders; and explains dental procedures such as filling teeth, root canals, and proper brushing and flossing techniques.
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Nutrition in clinical dentistry.
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by
Abraham E. Nizel
Completely updated and expanded, the 3rd edition of the classic source-book which the Journal of the american Dental Association called "useful to dental practitioners and students" provides your students with an overview of the science of nutrition and its application in dentistry practice. Students will learn the appropriate nutrients, foods, ...
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Diet and Nutrition in Oral Health
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by
Carole A Palmer
Led by renowned educator, Carole Palmer, an outstanding team of authors has assembled the most current, comprehensive resource on diet and nutrition in oral health. This indispensible resource highlights the breadth of nutrition's relevance while providing practical "hands-on" strategies for addressing oral health nutrition issues. Features ...
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Food for Healthy Teeth
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by
Helen Frost
Lists foods that make teeth strong.
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Nutrition for a Healthy Mouth
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by
Rebecca Sroda
An ideal reference for dental hygiene and assisting students as well as practising clinicians, this book serves as an all-encompassing text for both general and dental-related study of nutrition. Content includes basic general nutrition, dental specifics on nutrition, and useful practical clinical applications. The reader-friendly style and ...
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Snacks for Healthy Teeth
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by
Mari C Schuh, Gail Saunders-Smith, PH.D. (Editor), Lori Gagliardi (Consultant editor)
Provides an introduction to the importance of dental health. This title features positive portrayals of caring for teeth. It includes: labelled diagrams and close photo-text matches.
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Good Mouthkeeping: A Parent's Guide to Dental Care
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by
John Besford
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Nutrition and physical degeneration; a comparison of primitive and modern diets and their effects
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by
Weston A. Price
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Nutrition in Oral Health and Disease
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by
Robert L. Pollack (Editor), Edward D. Kravitz
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Nutrition, Diet and Oral Health
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by
Andrew J Rugg-Gunn, June H Nunn
The focus of dentistry has shifted from the filling and extracting of teeth towards prevention of dental decay and disease. This book is written for undergraduate students, providing the information they need in this field during their courses, as well as postgraduate dental students, particularly those in paedodontics and the GDP.
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Healthy teeth through proper nutrition
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by
Fred D. Miller, Edna Yost
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Nutrition & Dental Health
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by
A J Rugg-Gunn
Aimed at anyone involved in advising the public on the effect of diet and nutrition on dental health, this book summarizes the extensive international literature in the fields and guides the reader towards sensible practical advice. The book gives particular reference to special groups - young children, adolescents, sick children, adults and the ...
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Food & the Teeth
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by
Basil G Bibby
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Caries Preventive Strategies
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by
M A Pollard
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Nutrition in Preventive Dentistry: Science and Practice
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by
Abraham E Nizel
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Diet, nutrition, and dentistry
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by
Patricia M. Randolph, Carol I. Dennison
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Sugar off! : the good tooth food guide
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by
Richard Cook, Elizabeth Cook
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The science of nutrition and its application in clinical dentistry
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by
Abraham E. Nizel
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Sugar off! : a practical guide to sugar-free living
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by
Richard Cook, Elizabeth Cook
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Diet and the periodontal patient
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by
James W. Clark, E. Cheraskin, W. M. Ringsdorf
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Foods, nutrition, and dental health
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by
John J. Hefferren, Henry M. Koehler, William A. Ayer, American Dental Association. Research Institute
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How to Eat
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by
Francis J Fleege
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