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1	Pacific Northwest: The Beautiful Cookbook more books like this by Lane Morgan, Kathy Casey (Editor), John Callanan (Photographer) Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs. see all copies from $5.34! new only from $41.99! \| first editions
2	A Son of the Middle Border more books like this by Hamlin Garland This account is the true coming-of-age odyssey of a farm boy who - informed by the full brute force of a homesteader's life on the vast unbroken prairie - would become a pre-eminent American writer of the early 20th century. Pulitzer Prize winner Hamlin Garland recounts in this captivating autobiography his journey from a rural childhood to the ... see all copies from $2.39! new only from $12.55! \| signed copies \| first editions \| SVS
3	Adventures of Captain Bonneville more books like this by Washington Irving When Captain James Bonneville left for California in May of 1832 his motives were mixed. Officially, the French-born officer was on a two-year leave of absence from the U. S. Army, but he carried orders to collect information on the geography, geology, and topography "of the Country within the limits of the Territories belonging to the United ... see all copies from $1.99! new only from $2.31! \| first editions \| SVS
4	From Portland's Palate more books like this by Or The Junior League of Portland, Junior League of Portland (Editor), Recipes Press Favorite (Producer) From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the Willamette Valley, and Dungeness crab from the Pacific. A Winner of the 1993 West Regional ... see all copies from $1.99! new only from $30.99! \| first editions
5	Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market more books like this by Braiden Rex-Johnson, Tom Douglas (Foreword by) With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the ... see all copies from $1.99! new only from $8.39! \| signed copies \| SVS
6	Tom Douglas' Seattle Kitchen more books like this by Tom Douglas Cooking and eating in Seattle today ranges from Japanese bento boxes, chicken teriyaki and steaming bowls of Vietnamese pho to local oysters on the half shell, deep-fried fish and chips and grilled wild Pacific salmon. And no one embodies this diversity better or more exuberantly than chef-owner Tom Douglas. His inventiveness with local ... see all copies from $9.89! new only from $16.23! \| signed copies \| first editions \| SVS
7	The Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine more books like this by Bob Persons, Deanna Persons, Ted Stevens (Foreword by) The Persons include more than 250 recipes from the Double Musky Inn, Alaska's most famous mountain Cajun restaurant that has been featured on the Food Network and in "New York Times." see all copies from $4.15! new only from $10.00! \| first editions \| SVS
8	Gardening with Ed Hume Gardening with Ed Hume: Northwest Gardening Made Easy Northwest Gardening Made Easy more books like this by Ed Hume, James Humes (Photographer), James Hume (Photographer) Hume gathers his experience and wisdom into a single encyclopedic manual. His gardening motto? Keep it simple. Hume shows readers that anyone can have a gorgeous garden that blooms in spring and summer and looks great in fall and winter--a garden that doesn't need constant tending. see all copies from $1.99! new only from $8.90! \| signed copies \| first editions \| SVS
9	Celebrate the Rain more books like this by Inc In Association with Cynthia The Junior League of Seattle, Cynthia Nims (Editor), Angie Norwood Browne (Photographer) Celebrate the Rain is the highly anticipated follow-up to the award-winning Simply Classic. Enjoy the culinary riches of the Pacific Northwest through more than 175 recipes, such as Walla Walla Onion Soup, Mixed Greens with Yakima Nectarines, Pacific Northwest Cedar Planked Salmon, and Lemon Boutique Cookies. A 2004 West Regional Winner of the ... see all copies from $8.83! new only from $19.72! \| first editions \| SVS
10	Home Landscaping: Northwest Region more books like this by Roger Holmes, Don Marshall "Home Landscaping: Northwest Region "joins Creative Homeowner's consistently popular Regional Home Landscaping series as the sixth title. Readers will applaud this book's attractive yet practical designs. Using about 200 plants that thrive in the region, landscape professionals from the northwestern states created 40 plans for all areas around the ... see all copies from $1.99! new only from $9.89!
11	Cooking Alaskan more books like this by Alaskans A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare. see all copies from $2.18! new only from $7.46! \| first editions
12 view cover	Tom's Big Dinners: Big-Time Home Cooking for Family and Friends more books like this by Tom Douglas, Ed Levine, Shelley Lance Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas ... see all copies from $7.17! new only from $17.42! \| signed copies \| first editions \| SVS
13 view cover	Fish story more books like this by Richard Hoyt A salmon fishing expedition suddenly flares into murder in this new John Denson adventure. "The story's finale is a knockout revelation!"--Publishers Weekly "A neat job, up to the high standard previously established by Mr. Hoyt".--The New York Times. see all copies from $1.99! signed copies \| first editions \| SVS
14 view cover	Long Day's Journey: The Steamboat & Stagecoach Era in the Northern West more books like this by Carlos A Schwantes In "Long Day's Journey" Carlos Schwantes gathers historical photographs, advertisements, posters, and contemporary accounts to recreate one of the most colorful periods in the American West. He traces the rapidly evolving saga of miners and settlers struggling to get from here to there in the days before railroads reached the West, trying to ... see all copies from $6.10! new only from $12.21! \| signed copies \| first editions \| SVS
15 view cover	Vigilante Days & Ways more books like this by Nathaniel P. Langford Stirring 19th-century history and defense of crude justice in Montana's gold camps. see all copies from $4.05! new only from $8.66! \| signed copies \| first editions \| SVS
16 view cover	Thrilling Scenes Among the Indians: With a Graphic Description of Custer's Last Fight with Sitting Bull more books like this by T M Newson see all copies from $1.99! new only from $20.50! \| SVS
17 view cover	Wines of the Pacific Northwes more books like this by Lisa Shara Hall As the United States emerges as one of the world's most dynamic wine-producing countries. Wines of the Pacific Northwest explores the history, wine laws, terroir, viticulture, vinification and producers of Washington and Oregon. Within each state the main wine regions are identified and described. Specially commissioned maps show where the wine ... see all copies from $3.00! new only from $5.78! \| first editions \| SVS
18 view cover	Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia more books like this by Braiden Rex-Johnson, Jackie Johnston (Photographer) This is a beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene. Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs ... see all copies from $6.50! new only from $6.50! \| signed copies \| first editions \| SVS
19 view cover	Snake Eyes more books like this by Richard Hoyt John Denson, the Seattle private eye with a taste for screw-top wine and beautiful women, and his partner Willie Prettybird, a shaman of the Cowlotz tribe, are up against the deadliest case yet: an engineered outbreak of anthrax in the Pacific Northwest that may kill hundreds of people, unless they can locate who's spreading the disease. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
20	Alaskan Halibut Recipes more books like this by Cecilia Nibeck, Barbara Lavallee (Illustrator) see all copies from $1.99! new only from $12.95! \| first editions
21	The Seattle Classic Cookbook more books like this by Junior League, Seattle Junior League see all copies from $1.99! first editions
22 view cover	Caprial's Bistro Style Cuisine more books like this by Caprial Pence Caprial Pence, author of "Cooking with Caprial" and "Caprial's Bistro Favorites", is back with more easy, delicious bistro-style dishes from her latest television series. Known for her winning style and ability to demystify the basics of fine cooking, her talents have never shone brighter than in this collection of 130 starters, entrees, and ... see all copies from $1.99! new only from $10.95! \| signed copies \| first editions
23	Lowbush Moose (And Other Alaskan Recipes) more books like this by Gordon Nelson see all copies from $1.99! new only from $8.50! \| first editions
24 view cover	Cold-Climate Gardening: How to Extend Your Growing Season by at Least 30 Days more books like this by Lewis Hill Adding 30 days to the growing season is a big claim -- a few pages into this book and cold-climate gardeners will be convinced. see all copies from $5.97! new only from $11.28! \| first editions \| SVS
25 view cover	Wildwood: Cooking from the Source in the Pacific Northwest more books like this by Cory Schreiber, Cory Schrieber With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Schreiber's cookbook debut presents the dishes that have earned him national acclaim, and offers a window into the source of his creativity. see all copies from $8.52! new only from $21.92! \| signed copies \| first editions

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