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1	The Splendid Table more books like this by Lynne Rossetto Kasper Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a ... see all copies from $15.95! new only from $19.53! \| first editions
2	Biba's Northern Italian Cooking more books like this by Biba Caggiano Professional tips and trade secrets for making the traditional--but hard to find--dishes of Northern Italy, including Green Lasagne, Shellfish Risotto, and Pears Poached in Red Wine. see all copies from $4.99! new only from $8.85! \| signed copies \| first editions \| SVS
3	Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna more books like this by Biba Caggiano In BIBA'S TASTE OF ITALY, the Sacramento chef brings Italophile cooks the recipes of her homeland, the Emilia-Romagna region of Italy. Recipes include Mussel Salad, Grilled Skewers of Calamari and Shrimp, Veal Stew with Peas, and Almond Chocolate Cake. see all copies from $2.95! new only from $12.95! \| signed copies \| first editions \| SVS
4	Food and Memories of Abruzzo: Italy's Pastoral Land more books like this by Anna Teresa Callen From the Introduction: "Years ago, at the beginning of my culinary career, I wanted to write a cookbook on Abruzzo, my native region of Italy, a land of colorful festivals, brooding traditions, gargantuan banquets, and ancient superstitions, where the accidental spilling of oil is a sure sign of tragedy. I also wanted to share the experience of ... see all copies from $11.59! new only from $11.59! \| SVS
5	La Cucina Di Lidia more books like this by Lidia Matticchio Bastianich, John Dominis (Photographer), Jay Jacobs Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, Plum Gnocchi, Duck Roasted with Sauerkraut, and Apple-Custard Tart--Lidia includes plenty of memories and ... see all copies from $7.67! new only from $28.00! \| signed copies \| first editions
6	Eating in Italy Revised & Updated: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy more books like this by Faith Heller Willinger Based on her knowledge and expertise, Willin ger presents a gastronomic tour of the regions of northern I taly, including the finest restaurants in Florence, the outd oor markets in towns not on tourist maps, and the best choco late anywhere. ' see all copies from $1.99! new only from $7.86!
7	The River Cafe Cookbook more books like this by Fry "The River Cafe Cook Book" is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray ... see all copies from $13.09! new only from $31.17!
8	The Classic Food of Northern Italy more books like this by Anna Del Conte Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every discerning cook. In this revised and updated edition, Anna Del Conte celebrates the cooking of northern Italy - both rustic and sophisticated, ... see all copies from $3.77! new only from $15.95!
9	Northern Italian cooking more books like this by Francesco Ghedini see all copies from $1.99! new only from $3.50! \| first editions \| SVS
10	Venetian Taste more books like this by Adam D Tihany, Peter Pioppo (Photographer), Florence Fabricant This lavishly illustrated cookbook, with more than 100 recipes finally gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices -- the legacy of Venice's centuries as the crossroads of the spice trade -- the cooking ... see all copies from $2.96! new only from $14.95! \| first editions
11	A Passion for Mushrooms more books like this by Antonio Carluccio Antonio Carluccio, author of "An Invitation to Italian Cooking", now written a book on both hunting and eating wild mushrooms. He was initiated into the mysteries of mushroom-hunting as a small child in Northern Italy and mushrooms have been his great passion ever since. His book is not only a gastronomic exploration - with around 100 original, ... see all copies from $6.99! new only from $60.00! \| signed copies \| first editions
12	Risotto risotti more books like this by Judith Barrett Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless ... see all copies from $1.99! new only from $5.96! \| first editions
13 view cover	Riso: Undiscovered Rice Dishes of Northern Italy more books like this by Gioietta Vitale, Lisa Lawley In the north of Italy, rice is the complex carbohydrate of choice. Here are dozens of recipes not only for the ubiquitous risotto but for other rice dishes from the region: rice soups, rice salads, risi in bianco, rice puddings, rice fritters, rice cake with Grand Marnier, and many, many more. see all copies from $1.99! new only from $7.95! \| first editions \| SVS
14 view cover	La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region more books like this by Fred Plotkin Friuli-Venezia Giulia was one of Italy's best-kept secrets -- until now. Between Venice and Vienna, with Trieste as its capital, this region has the most varied and sophisticated food in Italy. No other regional kitchen uses more fruit or spices or a greater range of meat and seafood. In La Terra Fortunata, readers will discover gnocchi filled ... see all copies from $24.76! first editions
15	No Italian Cooking more books like this by Biba Caggiano Professional tips and trade secrets for making the traditional--but hard to find--dishes of Northern Italy, including Green Lasagne, Shellfish Risotto, and Pears Poached in Red Wine. see all copies from $1.99! new only from $99.00! \| first editions \| SVS
16	Cuisine of Venice and Surrounding Northern Regions more books like this by Dobi Giustilanham, Hedy Giusti-Lanham, Andrea Dodi An array of great and everyday Italian dishes from the Venetian area, written with an eye to availability of ingredients and time-saving techniques. see all copies from $1.99! first editions
17 view cover	River Cafe Cookbook 2 more books like this by Cole The first "River Cafe Cook Book" was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse ... see all copies from $15.10! new only from $31.13!
18	The Northern Italian Cookbook more books like this by Teresa Gilardi Candler see all copies from $1.99! new only from $93.20! \| first editions
19	Flavors of Northern Italy more books like this by Violeta Autumn see all copies from $1.99! signed copies \| first editions \| SVS
20	Cucina Leggera more books like this by Andrea Dodi Master chef Dodi brings us ingenious recipes for tradition and original foods, transformed into low-cholesterol, low-fat treats that are easy for even the novice to cook. see all copies from $1.99! new only from $71.82! \| first editions
21 view cover	Moghul Cooking: India's Courtly Cuisine more books like this by Joyce Westrip, Charmaine Solomon (Foreword by) The Moghuls revolutionized India's cooking. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Westrip, who was born and brought up in India, tells cooks how to make sherbets, drinks, the chutneys and and other accompaniments essential for a complete Moghul meal. Illustrations. see all copies from $14.42! new only from $14.42! \| SVS
22 view cover	Verdure: Simple Recipes in the Italian Style more books like this by Gioiotta Vitale, Gioietta Vitale, Robin Miller Vegetables as they are prepared in Italy are the focus of this attractive book from a Milan-born cook, including recipes for Sautéed Radicchio in Olive Oil, Spinach Frittata, Potatoes with Pesto, and Sautéed Cucumbers. see all copies from $1.99! new only from $62.48! \| first editions
23 view cover	The Best of Northern Italian Cooking more books like this by Hedy Giusti-Lanham, Andrea Dodi This gourmet's voyage highlights the elegant cooking of Venice and surrounding regions of Northern Italy. see all copies from $1.99!
24	Proprio Italiano: Authentic Northern Italian Menus and Recipes more books like this by Lina Corucinni, Lina Coruccini see all copies from $1.99! new only from $22.00!
25 view cover	The River Cafe Cookbook 2 more books like this by Stewart-Wilson Following on from the first award-winning "River Cafe Cookbook", this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting. see all copies from $3.80!

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