Your search: Books » Subject: Noodles
(174 matching titles)
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101 Things to Do with Ramen Noodles
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by
Toni Patrick
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, ...
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It's Raining Pigs & Noodles
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by
Jack Prelutsky (Read by)
Here are more than 100 poems bursting with the rhythm, rhyme, and the extraordinary use of language that Jack Prelutsky's millions of fans have come to expect. There are zany creatures ("The Gummies," "The Blopp"), there are unforgettable children ("I've Turned into a Carrot"), universal situations ("Deep in Our Refrigerator"), and poems of ...
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The Complete Book of Pasta and Noodles
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Cook's Illustrated Magazine
In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto.
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
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by
Bruce Cost, Matt McMillin
The chef at San Francisco's Monsoon restaurant left when it closed to cook for a chain called Big Bowl restaurants. Designed to be eaten with either rice or noodles, the "big bowl" concept presents recipes for Asian-influenced dishes like Shrimp with Thai Herbs and Beef Pad Thai with Salmon.
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Pasta and Noodles: Food Writers' Favorites
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Barbara Gibbs; Baker Ostmann, Jane
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Asian Noodles: 75 Dishes to Twirl, Slurp, and Savor
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by
Nina Simonds
For great food that is fast, cheap, and healthy, nothing fills the bill like noodles.Nina Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home. Tired of spaghetti and ravioli? Try soba, somen, ramen, or rice noodles instead. The 75 ...
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Mastering Pasta, Noodles & Dumplings
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Michele Scicolone, Chuck Williams (Editor), Jeff Kauck (Photographer)
Savory Spaghetti Carbonara tossed with bits of pancetta, Spinach Lasagna layered with a long-simmered ragu, Gnocchi Gratin crowned with cheese and bread crumbs, sweet-and-spicy Thai noodles -- these are among the classic pasta, noodle, and dumpling recipes you will soon master with this book. Williams-Sonoma "Mastering Pasta, Noodles & Dumplings" ...
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Everybody Loves Ramen: Our Family Album
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by
Eric Hites
A collection of recipes, stories, games, and fun facts about the noodles readers love, compiled by a desperate, broke, and hungry college student.
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Noodles: Sheep Security Guard
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by
Leslie Morrill (Illustrator), Sharon S O'Toole
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The Top Ramen Noodle Cookbook
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by
Elizabeth Prungel, Heather Spyer, Heather Spyker (Editor)
"If you rely on the noodle for your main source of sustenance, check out this cookbook with recipes that usually include no more than four single steps". -- Richmond Register This book comes to the rescue of budget-conscious cooks everywhere with easy and delicious recipes made from Top Ramen noodles.
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Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
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by
Jack Bishop
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. "Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way ...
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The book of soba.
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by
James Udesky
Touts the benefits of Soba, the Japanese buckwheat pasta, offering information on nutrition, how to make it, and serving it with Japanese style, and features more than fifty recipes.
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Noodles: An Enriched Pop-Up Product
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by
Sarah Weeks, David Carter (Illustrator)
A pop-up book featuring all different types of pasta performing in a noodle circus. Color illustrations accompany the rhyming text.
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One Hundred One Ways to Make Ramen Noodles: Creative Cooking When You Can Only Afford Ten-For-A-Dollar Pasta
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by
Toni Patrick
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A Bag of Noodles
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by
Wally Armbruster
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Everybody Brings Noodles
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by
Norah Dooley, Peter J Thornton (Illustrator)
This latest offering in the Everybody series celebrates the Fourth of July in multi-ethnic style. Young Carrie organizes a block party, and the sumptuous food everyone brings--from pesto to sesame noodles--makes this Independence Day the best ever. With full-color illustrations.
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Noodles Essential Kitchen Series
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by
Vicki Liley
Including simple recipes, this stylish book contains a wealth of information on ingredients and cooking techniques, and instructions on how to prepare every kind of noodle for every course of the meal. 60 color photos.
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Noodle
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by
Terry Durack
This fully illustrated cookbook takes the mystery out of identifying, choosing and cooking noodles. Whether it be the soba or udon, rice stick or kway teow, vermicelli, longlife or bean thread, this book will shed light on it.'
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Everyday Asian: From Soups to Noodles, from Barbecues to Curries, Your Favorite Asian Recipes Made Easy
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by
Marnie Henricksson
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty ...
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The 15-Minute Gourmet: Noodles
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by
Paulette Mitchell
From the author of the popular 15-Minute Gourmet series, here are more than 100 fabulous noodle dishes - delicious, nutritious, and ready in a flash! Attention noodle-lovers! Whether Italian pastas or Asian varieties, noodles are so versatile they make preparing great meals easy. They're "good mood food" too, making every dish filling and ...
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Book of Ramen: Lowcost Gourmet Meals Using Instant Ramen Noodles
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by
Ron Konzak
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Chinese Rice and Noodles: With Appetizers, Soups and Sweets
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by
Su-Huei Huang, Mu-Tsun Lee
This is a collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, dozens of recipes for appetisers, soups and sweets enrich the collection. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites. The recipes are easy-to-follow, ...
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Love with Noodles: An Amorous Widower's Tale
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by
Harry I Freund
Stockbroker Dan Gelder (60) has a posh Fifth Avenue address, is two years a widower, and remains faithful to his deceased wife. Numbed by grief, he is annoyed -- not flattered -- by the attentions of the women introduced to him by friends. Then he meets Violet Finkel. And Susan Klein. And Myra Cox. And Tatiana Andrevsky. Violet tempts him with ...
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Noodles: The New Way
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by
Sri Owen
Here, the food writer, Sri Owen, creates authentic Asian recipes with a Western feel. Traditional dishes like Wonton Soup and Singapore Fried Noodles sit quite comfortably with Noodles on Roasted Aubergines and Fried Noodles on Portobello Mushrooms in a pastiche of contemporary and classic dishes.
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Sometimes I Wonder If Poodles Like Noodles
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by
Laura Joffe Numeroff
Sometimes I wonder do lions use irons, Do poodles eat noodles, Can chickens read Dickens... WHAT'S THAT? You don't know the answers, you haven't a clue? That's okay -- sometimes it's fun just to wonder. In this collection of playful poems there are musings about everything in a child's world, from "A Day at the Beach" to "My Friend's Freckles" ...
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