Alibris: New England style

AUDIOBOOKS | NEW BOOKS OF NOTE | BARGAIN BOOKS

» advanced search

browse BOOKS

Page 1 of 5

sort by

1	The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage more books like this by Tasha Tudor, Harry Davis Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and ... see all copies from $15.05! new only from $15.05! \| signed copies \| first editions \| SVS
2	Recipes from a Very Small Island more books like this by Linda Greenlaw, Martha Greenlaw The very best New England recipes are offered by America's most beloved fisherman and her mother. Linda Greenlaw's books have collectively seen over a year on the "New York Times" bestseller list, with a combined one million copies in print. Full-color photos. see all copies from $1.99! new only from $8.12! \| first editions \| SVS
3	The Black Dog Summer on the Vineyard Cookbook more books like this by Joseph Hall, Elaine Sullivan, Terry Pommett (Photographer) Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful local store and nationwide mail order business have spread the famous black lab logo around the world. No trip to the Vineyard, by presidents, movie stars, or ordinary folk, is complete without a ... see all copies from $5.73! new only from $6.81! \| signed copies \| first editions \| SVS
4	The Nantucket Table more books like this by Susan Simon, Tom Eckerle (Photographer) Long a favorite in hardcover, Susan Simon's summertime classic is now available in paperback. Nantucket is more than a small island with a lot of personality -- it's a sweet, slow lifestyle worth emulating no matter where you live. Simon's love of Nantucket -- with its sunshine, picket fences, and sandy lanes; its baked clams, lobsters, and ... see all copies from $1.99! new only from $3.00! \| first editions
5	New England Butt'ry Shelf Cookbook: Receipts for Very Special Occasions more books like this by Mary Mason Campbell see all copies from $8.55! new only from $99.00! \| first editions
6	The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses more books like this by Brooke Dojny, Susan Herrmann Loomis (Foreword by) Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her favorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color. see all copies from $3.66! new only from $3.89! \| first editions
7	Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine more books like this by Rebecca Charles, Deborah Di Clementi "Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made." The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open ... see all copies from $1.99! new only from $5.68! \| first editions \| SVS
8	The New England Clam Shack Cookbook more books like this by Brooke Dojny Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and ... see all copies from $7.50! new only from $10.20! \| first editions \| SVS
9	Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors more books like this by Brooke Dojny, Scott Dorrance (Photographer) From the Atlantic Ocean to well-tended organic farms, Maine's landscape offers some of the country's best raw materials for rustic, hearty cuisine. To the natural bounty, add the independent spirit and quiet humor of the people, and it's apparent why chefs, farmers, fishermen, and artisans are drawn to the state. Their fierce pride, respect for ... see all copies from $10.00! new only from $11.25! \| SVS
10	The Mystic Seaport cookbook; 350 years of New England cooking more books like this by Lillian Langseth-Christensen, Marine Historical Association see all copies from $1.99! new only from $9.95! \| first editions \| SVS
11	Cooking Down East more books like this by Marjorie Standish For more than a generation, Cooking Down East has been the most well-thumbed cookbook in many a Maine kitchen. The recipes in these pages are hearty, simple to prepare, and classic, the kind of favorite dishes that never go out of style. Now this ever-popular cookbook is back in print. As satisfying and unpretentious as the best home cooking, this ... see all copies from $9.79! new only from $11.11! \| SVS
12	The New England Table more books like this by Lora Brody, Susie Cushner (Photographer) The New England states are a pretty close-knit group in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's "The New England Table" an easier way to enjoy the bounty of the northeast. Celebrated author of "The Cape Cod Table" and Boston area resident Lora Brody has combed Maine, ... see all copies from $1.99! new only from $12.00! \| first editions \| SVS
13 view cover	The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home more books like this by Brooke Dojny In addition to the 350 recipes presented in this book, Dojny traces the culinary influences that began in New England and offers anecdotes that portray the New England approach to cooking as well as the lore and culture of the region. 120 illustrations, 2-color text, 200 sidebars. see all copies from $5.71! new only from $19.02! \| signed copies \| first editions \| SVS
14 view cover	L.L. Bean Book of New New England Cookery more books like this by Jones A different New England cookbook with an emphasis on lighter, fresher cooking using indigenous products. Includes a great variety of ethnic cooking styles and seasonings, as well as traditional favorites. Illustrated. see all copies from $1.99! new only from $11.55! \| first editions
15 view cover	Yankee Magazine's Church Suppers & Potluck Dinners: Cookbook more books like this by Andrea Chesman (Editor), Yankee Magazine (Editor) An expanded sequel to a popular collection: over 300 down-home recipes from the community events that are part of New England's heritage. see all copies from $4.77! new only from $4.77!
16 view cover	Cooking with Shelburne Farms: Food and Stories from Vermont more books like this by Melissa Pasanen, Susie Cushner (Photographer), Jordan Silverman (Photographer) This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated. see all copies from $6.18! new only from $7.92! \| signed copies \| SVS
17 view cover	Best of the Best from New England more books like this by Quail Ridge Press, Gwen McKee (Editor), Barbara Moseley (Editor) Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook ... see all copies from $4.50! new only from $7.90! \| first editions \| SVS
18 view cover	The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State more books like this by Linda Beaulieu Z99 a population of barely one million people Rhode Island has a surprising number of local dishes food traditions and culinary terms that are unique to the state Author Linda Beaulieu explores the food of Rhode Island especially in and around Provi see all copies from $8.88! new only from $8.90! \| first editions
19	The Wilson Farm Country Cookbook: Recipes from New England's Favorite Farm Stand more books like this by Lynne Wilson see all copies from $2.99! signed copies \| first editions
20	The New England butt'ry shelf almanac: being a collation of observations on New England people, birds, flowers, herbs, weather, customs, and cookery of yesterday and today. more books like this by Mary Mason Campbell see all copies from $6.59! new only from $79.95! \| signed copies \| first editions
21 view cover	The Nantucket Holiday Table more books like this by Susan Simon, Chronicle Books, Jeffrey Allen (Photographer) From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else. Elegantly adorned with 75 beautiful full-color photographs, "The Nantucket Holiday Table" lets everyone celebrate the charm of the Island's traditions with favorite recipes showcasing the best of ... see all copies from $2.37! new only from $9.70! \| signed copies \| first editions \| SVS
22 view cover	The New Red Lion Inn Cookbook more books like this by Suzi Forbes Chase, A Blake Gardner (Photographer) The world-famous Red Lion Inn in Stockbridge, Massachusetts, shares its time-tested recipes, including the chef's tips for reducing fat and calories in traditional dishes, as well as color photographs that portray the visual charm of the Inn. see all copies from $1.99! new only from $14.40! \| first editions
23 view cover	Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall more books like this by Jane Stern, A R P Rau, Michael Stern There are no greater experts on regional American dining than Jane and Michael Stern. "The Durgin-Park Cookbook" features recipes for classic Yankee dishes from the Boston area. see all copies from $3.64! new only from $4.40! \| first editions
24 view cover	Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons more books like this by Jim Stott, Kathy Gunst, Jonathan King Celebrating the bounty of the sea and the garden, the root cellar and the fruit basket, this lavishly illustrated cookbook brings to life the sights and tastes of New England in gorgeous photographs and 150 deceptively simple, flavorful recipes. 150 color photos. see all copies from $15.00! signed copies \| first editions
25	Saltwater Seasonings: Good Food from Coastal Maine more books like this by Sarah Leah Chase, Cary Hazlegrove (Photographer), Jonathan Chase Maine has a flavour and character of its own, and food has always had a central role in the state's culture and economy - with images of boiled lobster, platters of corn and blueberry pies paramount. This book looks at the specialist cooking of Maine and how each recipe relates to the people and to specific places. Among the topics covered are ... see all copies from $14.54! new only from $98.15! \| signed copies \| first editions

Page 1 of 5: 1 2 3 4 5 Next>

Browse authors

Browse subjects

Our Money-Back Guarantee

We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.