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National Audubon Society Field Guide to North American Mushrooms
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by
Gary H Lincoff
762 full color identification photos show mushrooms as they appear in their natural habitat. 703 species are covered in detail with notes on hundreds of lookalikes. Includes common edible and poisonous species.
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Mushrooms Demystified
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by
David Arora
Identifies over two thousand species, answers common questions about mushrooms, and gives advice on collecting, preserving, and cooking with mushrooms.
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All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
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by
David Arora
IN
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The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home
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by
Paul Stamets
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Growing Gourmet and Medicinal Mushrooms
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by
Paul Stamets
After years of living in dread of mushrooms, we can't get enough of these rich, delicate morsels. When the local forest or market no longer suffices, it's time to grow your own with this guide to cultivating 31 species. Recipes are included so growers can savour the fruits of their labour.
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Mushroom Hunter's Field Guide
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by
Alexander Hanchett Smith
The foremost handbook for mushroom hunters, beginners and experts alike
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A Field Guide to Mushrooms: North America
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by
Roger Tory Peterson (Editor), Mariner Books, Kent H McKnight
More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.
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The Great Encyclopedia of Mushrooms
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by
Jean-Louis Lamaison, Jean Marie Polese
Mushrooms are astonishing life forms. Unlike plants, they have no leaves, stems, or roots and their cells don't contain chlorophyll, which would allow them to utilize carbon dioxide from the air. Because of their unique features, scientists eventually ascribed fungi a kingdom separate from the plant and animal kingdoms. Mushrooms appeal to both ...
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Edible Wild Mushrooms of Illinois & Surrounding States
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by
Joe McFarland, Gregory M Mueller
Lavishly illustrated with nearly three hundred gorgeous full-colour photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on ...
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Mushrooms of West Virginia and the Central Appalachians
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by
William C Roody
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge. Every outdoor excursion offers the chance of finding a mushroom not ...
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Mushrooms
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by
Thomas Laessøe, Neil Fletcher
Contains close-up photographs of over 500 species of mushroom, a species separate from both the plant and animal kingdoms. The book examines each species of mushroom from a variety of angles with illustrations which show their fruiting habit and place them in their natural environment.
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100 Edible Mushrooms: With Tested Recipes
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by
Michael Kuo, John D Moore, Darvin DeShazer
This is a fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms - with delicious recipes for each. With a dash of humor and a dollop of science, Michael Kuo takes the mystery out of mushroom hunting and cooking. Like his earlier and very popular book Morels, "100 Edible Mushrooms" is written in the ...
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National Audubon Society Pocket Guide to Familiar Mushrooms
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by
Peter Katsaros, National Audubon Society
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
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by
David W Fischer, Alan E Bessette
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and ...
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Magical Mushrooms, Mischievous Molds
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by
George W Hudler
This volume on the world of fungi contains lore, science, and notes of caution for mushroom enthusiasts.
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Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
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by
Alexander Schwab, Monika Lehmann (Consultant editor), Roy Mantle (Consultant editor)
Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion-including "Never, never take a mushroom with gills" and "If a mushroom smells ...
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Identifying Mushrooms
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by
David Regler, David Norman Pegler
A number of mushrooms are poisonous and some are deadly poisonous. It is therefore vitally important that you are absolutely sure of the identity of any mushroom before eating it. If there is any doubt at all about the identity of a mushroom, do not eat it.
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Mushroom
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by
Johnny Acton
Everything is here, from insight into the extraordinary role of fungi in history and folklore to the vivid evocation of the thrill of the mushroom hunt, from an exploration of the wonderful growth of mushrooms to their magical properties. There are identification guides to the edible species featured, and colour photographs to aid identification. ...
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Mushrooms of North America
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by
Dr. Orson K Miller, Jr.
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In the Company of Mushrooms: A Biologist's Tale
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by
Elio Schaechter
Full of anecdotes, statistics, and recipes, this lively natural history of the mushroom celebrates its place in popular culture and nutrition and tells how to identify and cook edible varieties. Illustrations throughout.
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Start Mushrooming
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by
Stan Tekiela, Karen Shanberg
This book is for beginners who want to try mushrooming, but don't know how to start. It's a unique approach that focuses on only six of the most unmistakable edible mushrooms in North America. By using a check-off system, the reader answers yes/no to whether a feature is present or absent. The illustrations, natural history and photos are in a ...
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Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic
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by
Bill Russell
To most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and ...
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Mushrooms of Northeast North America: Midwest to New England
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by
George Barron
A full-color photographic field guide to mushrooms and fungi of the northern United States, from the Midwest to New England. Featured in USA Today, this must-have reference has spectacular photos and excellent species information.
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Morel Tales: The Culture of Mushrooming
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by
Gary Alan Fine
This text explores how Americans attempt to give meaning to the natural world that surrounds them. Although "nature" has often been treated as an unproblematic reality, Gary Fine suggests that the meanings we assign to the natural environment are culturally grounded. In other words, there is no nature separate from culture. He calls this process ...
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Rainbow Beneath My Feet: A Mushroom Dyer's Field Guide
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by
Arleen Raines Bessette, Alan E Bessette
A unique and useful reference guide to some of the more common and best color-producing dye mushrooms of North America. The book includes step-by-step instructions to the process from collecting the mushrooms to dyeing the wool. There is an accurate and up-to-date description for each species along with over 200 color photographs. The scope of ...
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