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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
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Rory Freedman, Kim Barnouin
This sequel to the fabulously successful "Skinny Bitch" will inspire Skinny Bitches to don an apron over their skinny frames and get cooking! Readers loved "Skinny Bitch", the diet book with attitude, which has sold over 60,000 copies worldwide to date. Rory Freedman and Kim Barnouin inspired us to give up dairy, artificial sweeteners, caffeine ...
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Superfoods RX: Fourteen Foods That Will Change Your Life
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Steven G Pratt, Kathy Matthews
"Superfoods Rx" focuses on 14 functional foods, which are high in micronutrients (vitamins, minerals, phytonutrients) versus macronutrients (fats, carbs, proteins). Dr. Pratt shows that if you fill your "tank" with the right foods, chances of living a long, disease free life are better. In addition to the scientific data, "SuperFoods Rx" teaches ...
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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean!
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Tosca Reno, Lisa Hark, PH.D., R.D. (Foreword by)
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * ...
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More-with-less cookbook
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Doris Janzen Longacre
Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world.
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Chefmd's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
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John La Puma, Rebecca Powell Marx
Discover how to use culinary medicine--the unique combination of the science of nutrition and the art of cooking--to prevent disease, shed pounds, and promote great health.
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
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Christina Pirello
In this collection of 500 recipes, Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, this book offers menus, meal-planning tips, and a simple philosophy which discusses why we choose the foods we eat.
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Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
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Moosewood Collective
The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort.
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The Oil-Protein Diet Cookbook
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Dr. Johanna Budwig
This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil.
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101 Foods That Could Save Your Life
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David W Grotto, Marianne Smith Edge (Foreword by)
When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. From apples to yogurt, this comprehensive encyclopedia of power foods from top nutritionist David Grotto proves that what tastes good can also be good for you--and tells you why. Did you know... - A handful of tart cherries ...
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The New Moosewood Cookbook
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Mollie Katzen
Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. "Moosewood" was listed by the New York Times as one of the top ten bestselling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen ...
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Back to Eden
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Jethro Kloss
Fully updated to reflect the nutritional needs of the '80s, this new edition of the classic guide to herbal medicine, natural foods and home remedies underscores the fundamental principle that true healing consists of a return to natural habits of living.
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Juiceman's Power of Juicing
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Jay Kordich
Known as "the Juiceman" to the millions who have seen him on television, Jay Kordich has at last written a book detailing his revolutionary program for staying healthy, looking young, getting trim, and feeling great -- all by taking advantage of the natural healing power of fresh fruit and vegetable juices. "The Juiceman's Power of Juicing" shows ...
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Stalking the wild asparagus.
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Euell Gibbons
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also ...
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The Juicing Bible
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Pat Crocker
For years nutritionists and the Government have urged us to eat more fruits and veg. Why? Because they are low in fat, and are important sources of essential vitamins, minerals & fibre. Yet many of us - even the most health conscious - still don't consume the recommended 5-10 servings a day! So what's the solution? For some people, the answer lies ...
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Great Vegetarian Cooking
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Lorna J Sass
Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of "Cooking Under Pressure," this collection of recipes ...
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
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Moosewood Collective, Carolyn B Mitchell
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has ...
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The Healthy Kitchen: Recipes for a Better Body, Life and Spirit
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Andrew Weil, M.D., Rosie Daley
Two of America's most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. In addition to 135 fabulous recipes, the book includes invaluable information on what constitutes genuinely healthy eating today. 100 full-color photos.
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Raw Food Made Easy: For 1 or 2 People
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Jennifer Cornbleet
Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients ...
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The American Vegetarian Cookbook from the Fit for Life Kitchen
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Marilyn Diamond
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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Ani Phyo
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast ...
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Foods That Heal
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Bernard Jensen
The American Cancer Society recently recommended that Americans eat more fresh fruit and vegetables. Based upon the works of pioneering nutritionists, this well-researched, comprehensive guide reveals the restorative and healing properties of fruits and vegetables. A food analysis chart includes the length of time needed for digestion. Line ...
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The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer
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Beth Ginsberg, Michael Milken, Isabelle Dervaux (Illustrator)
Part of the outreach efforts of CaP CURE, Michael Milken's not-for-profit group dedicated to fighting prostate cancer, "The Taste for Living" offers a guide to identifying the foods known to help fight cancer, presenting ways to eat more of them--without sacrificing taste. 70+ recipes.
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Food to Live by: The Earthbound Farm Organic Cookbook
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Myra Goodman, Linda Holland, Pamela McKinstry
In business for the past 21 years, Earthbound Farm has grown from a roadside farm stand selling organic raspberries to the world's largest grower and purveyor of organic produce. But it doesn't matter whether you eat organically or not, Myra Goodman's "Food to Live by" tempts home cooks with 250 scrumptious-and remarkably easy-recipes: Sweet Corn ...
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Stalking the Blue-Eyed Scallop
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Euell Gibbons
Here is a classic collection of inventive recipes and imaginative cooking ideas from the all-time master improviser and gatherer of healthful wild foods. "As valid today as more than two decades ago".--"New York Times".
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The Hippocrates Diet and Health Program
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Ann Wigmore
Ann Wigmore, founder of the Hippocrates Health Institute, teaches that what we eat profoundly affects our health. She repeatedly points out how our modern nutritionless diet is a prime cause of illness and obesity, but she also offers a positive alternative. This volume presents a diet of fresh fruits, vegetables, grains and nuts, all of which is ...
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