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Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
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Rory Freedman, Kim Barnouin
This sequel to the fabulously successful "Skinny Bitch" will inspire Skinny Bitches to don an apron over their skinny frames and get cooking! Readers loved "Skinny Bitch", the diet book with attitude, which has sold over 60,000 copies worldwide to date. Rory Freedman and Kim Barnouin inspired us to give up dairy, artificial sweeteners, caffeine ...
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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean!
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Tosca Reno, Lisa Hark, PH.D., R.D. (Foreword by)
Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * ...
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Green for Life
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Victoria Boutenko
Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a remarkably enjoyable way of consuming the necessary amount of greens has been created by blending the greens with fruit. From this smoothie, the body can absorb the essential nutrients much more efficiently. ...
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More-with-less cookbook
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Doris Janzen Longacre
Longacre has gathered 500 recipes from Mennonite kitchens that tell us how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. This cookbook is written for those who care about their own health and the food needs of others in the world.
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Raw Food Made Easy: For 1 or 2 People
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Jennifer Cornbleet
Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients ...
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Foods That Heal
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Maureen Kennedy Salaman, James F Scheer (Editor), Dr. Robert C Atkins, M.D. (Introduction by)
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Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
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Moosewood Collective
The people responsible for the bestselling Sundays at Moosewood Restaurant have gathered more than 150 timesaving recipes for tasty, nutritous dishes with a vegetarian emphasis, so that cooks can create savory wholefoods cuisine at home with a minimum of time and effort.
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The Oil-Protein Diet Cookbook
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Dr. Johanna Budwig
This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discover over 500 delicious meal possibilities using the healing powers of flax oil.
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The New Moosewood Cookbook
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Mollie Katzen
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
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Superfoods RX: Fourteen Foods That Will Change Your Life
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Steven G Pratt, Kathy Matthews
Tomatoes, walnuts, yogurt, salmon, and pumpkin are all among 14 foods that are packed with nutrients and other radically healthy stuff. Author Steven G. Pratt penned this book after some of his patients took a sudden, extraordinary upswing in their condition after going on a diet containing these superfoods. The author, whose theory is that this ...
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The Family Chef
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Jewels Elmore, Jill Elmore, Petrina Tinslay (Photographer)
With a sterling reputation and a string of A-list celebrity clients, private chefs Jewels and Jill Elmore have created unforgettable food for such luminaries as Jennifer Aniston, John Travolta, and Arnold Schwarzenegger. For the first time ever, Jewels and Jill reveal the secrets to their success both in business and at home with their own ...
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Stalking the wild asparagus.
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Euell Gibbons
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also ...
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Juiceman's Power of Juicing
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Jay Kordich
More than 100 unique recipes that unleash the natural powers of fresh foods through juicing.
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
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Ani Phyo
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast ...
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Moosewood cookbook
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Mollie Katzen
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol.
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Food to Live by: The Earthbound Farm Organic Cookbook
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Myra Goodman, Linda Holland, Pamela McKinstry
In business for the past 21 years, Earthbound Farm has grown from a roadside farm stand selling organic raspberries to the world's largest grower and purveyor of organic produce. But it doesn't matter whether you eat organically or not, Myra Goodman's "Food to Live by" tempts home cooks with 250 scrumptious-and remarkably easy-recipes: Sweet Corn ...
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
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Christina Pirello
In this collection of 500 recipes, Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, "Cooking the Whole Foods Way" offers menus, meal-planning tips, wit and wisdom, and a simple philosophy which discusses why we choose the foods we eat.
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods Includes Over 350 Recipes from the World's Top Raw Food Chefs
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Julie Rodwell (Editor), Lori Baird (Editor)
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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The American Vegetarian Cookbook from the Fit for Life Kitchen
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Marilyn Diamond
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Organic baby and toddler cookbook
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Lizzie Vann
According to Lizzie Vann, the way parents choose to feed their babies provides the basis not only for lifelong health (or lack of it), but also for lasting good or bad eating habits. Vann, who started the UK's Baby Organix food company, presents a complete system for starting babies off on the right dietary foot with organics. Vann discusses the ...
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking
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Heidi Swanson
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, "Super Natural Cooking" offers globally inspired, nutritionally packed cuisine that is both gratifying and flavourful. With ...
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The Sprouting Book
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Ann Wigmore
Written for everyone who is interested in good nutrition at a low cost and with great taste, this highly practical and fully illustrated book provides readers with all the information necessary to start and maintain an indoor sprout garden. The book discusses a wide variety of sprouts and sprouting methods, explains the sprouts importance in a ...
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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts
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Moosewood Collective (Creator)
This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with Tofu, and Pistachio Cardamom Cake. Nominated for a 2002 James Beard Award.
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ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map To Losing Weight, Preventing Disease, Getting Really Healthy
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John La Puma, Rebecca Powell Marx
"Through the culinary wizardry of Dr. John La Puma, not even your taste buds will know that you're eating 'good for you' food. You can live well--and long--with his guidance"--Mehmet Oz, M.D., author of the bestselling YOU series.
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The Hippocrates Diet and Health Program
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Ann Wigmore
Ann Wigmore, founder of the Hippocrates Health Institute, teaches that what we eat profoundly affects our health. She repeatedly points out how our modern nutritionless diet is a prime cause of illness and obesity, but she also offers a positive alternative. This volume presents a diet of fresh fruits, vegetables, grains and nuts, all of which is ...
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