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Encyclopedia of Food Mycotoxins
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by
Martin Weidenborner
There are various species of fungi which like to grow on food, thereby releasing toxins which might bear a health risk for the consumer. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the ...
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Mycotoxin Protocols
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by
Mary W Trucksess (Editor), Albert E Pohland (Editor)
A panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of mycotoxin contamination in foods and feeds. Almost half the methods presented involve molecular-based immunochemical or immunochemical/chromatographic techniques. The necessary equipment, reagents, and procedures are given in great ...
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Mycotoxins in Foodstuff
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by
Martin Weidenborner
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, "Mycotoxins in Foodstuff" gives an in depth overview by listing the degree of contamination, concentration and country of origin ...
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Handbook of Applied Mycology: Volume 5: Mycotoxins in Ecological Systems
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by
A K Arora, Dilip K Arora (Editor), Eivind B Lillehoj (Editor)
This is the final volume in a series for mycologists, microbiologists, biotechnologists, and others scientists, from advanced undergraduate to professional, who are concerned with fungal infection in medicine, agriculture, food, and industrial processes.
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Infectious Diabetes: A Cutting-Edge Approach to Stopping One of America's Fastest Growing Epidemics in Its Tracks
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by
Doug A Kaufmann
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Handbook of Plant and Fungal Toxicants G of Basal Ganglial Functions
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by
J Felix D'Mello, J P Felix D'Mello (Editor)
Natural toxicants are the subject of research throughout the world, and they are used for many purposes. "The Handbook of Plant and Fungal Toxicants" presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes in medicine, and uses in breeding plants for enhanced resistance to insects and disease. In this ...
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Advances in Food Mycology
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by
Alisa D Hocking (Editor), John I Pitt (Editor), Robert A Samson (Editor)
This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop took place October 16-18, 2003 in Samso, Denmark. The Fifth Workshop was attended by some 35 participants, drawn from among food mycology and related disciplines around the world. The workshop was ...
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Mycotoxins in Feedstuffs
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by
Martin Weidenborner
The term mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, ...
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Handbook of Natural Toxins: Plant and Fungal Toxins
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by
Richard F Keeler, A T Tu, Keel
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Diagnosis of mycotoxicoses
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by
Richard, Thurston, US-Japan Cooperative Program in Natural Resources Panel on Toxic Micro-organisms
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Molecular Diversity and PCR-Detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi
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by
G Mule (Editor), J A Bailey (Editor), B M Cooke (Editor)
The present issue contains contributions which cover many aspects of the molecular diversity, phylogeny, variability and PCR-detection of toxigenic fungi and their toxins. Notable amongst these are a review of the phylogeny and diagnosis of Fusarium species and a new system for identifying Fusarium species based on a DNA sequence database. Other ...
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Mycotoxins in Agriculture and Food Safety
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by
Kaushal K Sinha, Deepak Bhatnagar, Sinha/Bhatnagar
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
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Epidemiology of Mycotoxin Producing Fungi
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by
Xiangming Ed Xu, John A Bailey (Editor), B M Cooke (Editor)
This volume has gathered together specialist reports complied through EU-Cost Action 835: Agriculturally Important Toxigenic Fungi. The contents should be of particular interest to scientists concerned with the occurrence of mycotoxins and the environmental factors that lead to their accumulation in crops. It will also be of value to all those ...
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Molecular Genetics of Host-Specific Toxins in Plant Disease
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by
Kaisuka Kohmoto (Editor), Olen Yoder (Editor), Keisuke Kohmoto (Editor)
The Tottori International Symposia on Host-Specific Toxins were established in 1988 by the Tottori University Faculty of Agriculture to provide an interdisciplinary forum for scientists working in rapidly emerging areas of studies of plant-fungal pathogen interactions, especially involving host-specific toxins and related pathogenicity factors. ...
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Biodeterioration Research: General Biodeterioration, Degradation, Mycotoxins, Biotoxins, and Wood Decay
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by
Pan American Biodeterioration Society, C O'Rear (Editor)
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Mycotoxins & Phytoalexins
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by
Raghubir Sharma, D K Salunkhe
Mycotoxins and Phytoalexins provides a balanced discussion of the health effects of major mycotoxins and phytoalexins, as well as other significant plant toxins. The book features information on toxicologic effects, occurrence, chemistry, and the fate of these toxic chemicals. Mycotoxins and Phytoalexins will be useful to health professionals ...
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Mycotoxins and Other Fungal Related Food Problems: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 168th Meeting of th
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by
Joseph V. Rodricks (Editor), American Chemical Society
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Mycotoxins in Plant Disease: Under the Aegis of Cost Action 835 "Agriculturally Important Toxigenic Fungi 1998-2003," Eu Project (Qlk1-CT-1999-01380), and Ispp "Fusarium Committee"
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by
A Logrieco (Editor), Cost Action 835, John A Bailey (Editor)
This volume has gathered together specialist reports compiled through EU-COST Action 835: Agriculturally Important Toxigenic Fungi. The contents should be of particular value to scientists interested in the occurrence and nature of mycotoxins, their importance in the development of disease and the molecular nature of plant-pathogen interactions. ...
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Handbook of Applied Mycology: Volume 3: Foods and Feeds
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by
A K Arora, Dilip K Arora (Editor), K G Mukerji (Editor)
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds.
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Mycotoxins: Formation, Analysis, and Significance
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by
John E Smith, Maurice O Moss
Discussed in this book are the nature, origin, activity and control of the poisonous metabolites of moulds known as mycotoxins. This important area of applied mycology has ramifications throughout the world and it is essential that a fundamental understanding of the nature of mycotoxins should be widely disseminated so that rational judgements can ...
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Mycotoxin Contamination and Control
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by
Henry Njapau
This book contains review and original research chapters by experts in the specific topic areas. The reviews are based on presentations made at the 2002 International Workshop on Mycotoxins at the FDA in College Park Maryland. It is intended to be a resource book (text book) for participants and other academicians and reseachers with interest in ...
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Mycotoxins Phycotoxins
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by
Pieter S Steyn
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The Biosynthesis of Mycotoxins: A Study in Secondary Metabolism
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by
Pieter S Steyn
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Peptides of Poisonous Amanita Mushrooms
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by
Theodor Wieland
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Trichothecenes and Other Mycotoxins: Proceedings of the International Mycotoxin Symposium Held in Sydney, Australia, August, 1984
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by
Mycotoxin Sympos International, John Lacey (Editor), International Society for Plant Patholog
Mycotoxins are toxic metabolites produced by a range of fungi, and are found on many of the world's staple cereal crops, and on open pasture land. They have been causally linked with a number of serious diseases of man and animals, including cancer, and been explored for their possibilities in germ warfare. The papers collected here, deriving from ...
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