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The Documents in the Case
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by
Dorothy L Sayers
The bed was broken and tilted grotesquely sideways. Harrison was sprawled over in a huddle of soiled blankets. His mouth was twisted ...Harrison had been an expert on deadly mushrooms. How was it then that he had eaten a large quantity of death-dealing muscarine? Was it an accident? Suicide? Or murder? The documents in the case seemed to be a ...
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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
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by
David W Fischer, Alan E Bessette
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and ...
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Common Edible and Poisonous Mushrooms of the Northeast
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by
Charles L Fergus
The north-eastern United States is home to an enormous variety of mushrooms -- some delicious, some deadly. This handy in-the-field guide offers identification information for some 50 mushrooms that mushroom hunters are most likely to encounter in the wild: Parasol Mushroom, Delicious Lactarius, Sulphur Shelf, Giant Puffball. It also features ...
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Hallucinogenic and Poisonous Mushroom Field Guide
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by
Gary Menser, Gery P Menser
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One Thousand American Fungi: Toadstools, Mushrooms, Fungi: How to Select and Cook the Edible; How to Distinguish and Avoid the Poisonous,
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by
Charles McIlvaine
Largest nonspecialist book on American mushrooms ever prepared with fullest information. Thirty-one color plates; easy-to-use keys. Nomenclature updated to 1973.
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Common Poisonous Plants and Mushrooms of North America
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by
Turner, Szczawinski
This book contains information to identify toxic plants, including house plants. Each plant is described and pictured for easy identification, and instructions for treating the poisoning victim are given.
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Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants
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by
Y H Hui, Roy Smith, David G Spoerke
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; ...
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Off with the old
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by
Frank Orenstein
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The North American Guide to Common Poisonous Plants and Mushrooms
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by
Nancy J Turner, Patrick Von Aderkas
The number of poisonous plants found in homes and gardens is shocking. House plants like dumbcane and castorbean, and outdoor plants like hollies, irises, and oleanders are toxic and found in many gardens. " The North American Guide to Common Poisonous Plants and Mushrooms" is a comprehensive, easy-to-use handbook. The book is split into four main ...
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Handbook of mushroom poisoning diagnosis and treatment
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by
Spoerke, Rumack
"The Handbook of Mushroom Poisoning" provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are ...
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Edible and poisonous mushrooms of Canada
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by
James Walton Groves
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Studies of American fungi. Mushrooms, edible, poisonous, etc.
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by
George Francis Atkinson
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Toadstools, Mushrooms, Fungi: Edible and Poisonous; One Thousand American Fungi; How to Select and Cook the Edible; How to Distinguish and Avoid the
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by
Charles McIlvaine, Robert K. MacAdam
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Toxic and Hallucinogenic Mushroom Poisoning: A Handbook for Physicians and Mushroom Hunters
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by
Gary Lincoff
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Poisonous & hallucinogenic mushrooms
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by
Richard Haard, Karen Haard
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Poisonous Mushrooms of the Northern United States and Canada
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Ammirati, Traquair, Horgen
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Edible and Poisonous Mushrooms of the World
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by
Ian R Hall
In this book, international: habitats are given in climatic rather than geographic terms. There's solid discussion of hosts and associated plants, 250 high quality colour photographs, un-hysterical warnings against toxic species, and a simple key to identification.
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Common Edible and Poisonous Mushrooms of New York
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by
Alan E Bessette, Arleen Raines Bessette
Mycologists Alan and Arleen Bessette offer a complete guide to mushroom identification in New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, the book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid ...
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Poisonous plants and fungi in colour.
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by
Pamela Mildred North
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A field guide to poisonous plants and mushrooms of North America
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by
Charles K. Levy, Richard B. Primack
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Peptides of Poisonous Amanita Mushrooms
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by
Theodor Wieland
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Hallucinogenic and Poisonous Mushroom Field Guide
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by
Michael B. Smith (Illustrator), Gary Menser
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Dangerous Plants and Mushrooms
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by
Michel Peissel, Missy Allen
Describes twenty-four dangerous mushrooms and other plants, from aconite to water hemlock.
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Les Champignons Toxiques Et Hallucinogenes
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by
Roger Heim
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Use of Fungi as Food
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by
Gray
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