Your search: Books » Subject: Muffins
(252 matching titles)
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
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by
Nick Malgieri
More than 400 recipes presented with illustrated techniques and color photos.
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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads
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by
Heidi Cusick (Editor)
Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for ...
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Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, and Other Delights.
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by
Rebecca Reilly, Romulo A Yanes (Photographer)
If you are among the 1 in 250 American adults intolerant to gluten or allergic to wheat, you know how frustrating it can be to crave -- but not be able to have -- a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come ...
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Little Cakes from the Whimsical Bakehouse
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by
Kaye Hansen, Liv Hansen, Ben Fink (Photographer)
The mother-and-daughter team behind the acclaimed Riviera Bakehouse in Westchester, New York, presents more than 60 fabulous new recipes for cupcakes, small cakes, muffins, and other mini treats, in this comprehensive introduction to baking in miniature.
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500 Best Muffin Recipes
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by
Esther Brody
"Muffin-making magic." No one knows more about making great muffins than Esther Brody. 500 Best Muffin Recipes features her collection of nutritious, imaginative and above all, incredibly delicious recipes, such as "Bran Muffins and Banana Muffins," and new variations on favorites like "Lemon Banana Oat Bran Muffins," "Cheddar Cheese Muffins ...
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Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
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by
Carole Walter
From pound cakes to strudels, this collection features simple recipes for Americas favorite baked goodies. Walters easy-to-follow instructions, expert tips, and foolproof recipes make this cookbook a must for any baker.
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Muffins
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by
Elizabeth Alston
Alston presents 50 mouth-watering recipes, plus baking tips and hints for theclassic taste treats everyone loves!
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Gifts in a Jar: Muffins & Breads (Gifts in a Jar, 2)
by
G & R Publishing
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Once Upon a Tart...: Soups, Salads, Muffins, and More
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by
Frank Mentesana, Jerome Audureau, Carolynn Carreno
In the early 1990s, Frank Mentesana (from New Jersey) and Jerome Audureau (from France) teamed up to open the highly successful SoHo takeout café and bakery Once Upon a Tart. Here are their recipes for such delights as Chicken Caesar-ish Salad, Honey-Corn Muffins, Spiced Pumpkin Scones--and, of course, a mouth-watering array of tarts.
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1001 Muffins: Biscuits, Donuts, Pancakes, Waffles, Fritters, Popovers, Fritters, Scones and Other Quick Breads
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by
Gregg R Gillespie, Wild Bill Melton (Photographer)
Veteran baker Gregg Gillespie uses the same innovative format and easy-to-follow preparation notes that made his 1001 recipe series--led by the bestselling "1001 Cookie Recipes"--so popular. Each recipe photographed in full color.
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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
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by
Kathleen P King, Ina Garten (Foreword by)
The author of "Kathleen's Bake Shop Cookbook" returns with a best-ever collection of simple, old-fashioned recipes for the home cook.
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities - Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
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by
Madelaine Bullwinkel
The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book - including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, Ratatouille Marmalade, and Kir Cocktail Jelly - are made with small ...
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Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery
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by
Janice Feuer
A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.
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Muffins
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by
Beth Hensperger
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape no, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh from the oven to the table. Williams-Sonoma Collection "Muffins" includes 40 kitchen-tested recipes for ...
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A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the Amer
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by
Prudence Hilburn, Randall Terry (Photographer)
Highlights include Biscuit Pudding with Caramel Sauce, Ambrosia Pound Cake, and Deep-Dish Fresh Peach Cobbler.
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Stud Muffins: Luscious, Delectable, Yummy (and Good Muffin Recipes, Too!)
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by
Judi Guizado, Gilda Jimenez, Shari Hartz
A full-color girlfriend's gift cookbook featuring creative muffin recipes with unforgettable serving suggestions. Each recipe is delivered by a sexy man-a stud muffin-who will give you a heart-pounding sugar rush. Thousands of men auditioned for the opportunity to showcase these quality goods with hardly any apron strings attached. The practical ...
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The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
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by
Beth Hensperger
With 150 recipes for muffins, scones, shortcakes, and more, this newly revised and expanded edition offers easy-to-follow instructions for quick breads.
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Muffins Galore
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by
Catherine Atkinson
Not just for breakfast anymore, muffins are appropriate for every occasion and meal. In this nostalgic cookbook, delicious photographs accompany 120 recipes for muffins of every description.
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The Best-Ever Wheat and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More
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by
Mary Ann Wenniger, Mace Wenniger
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more! Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves ...
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Pillsbury Best Muffins and Quick Breads Cookbook: Favorite Recipes from America's Most-Trusted Kitchen
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by
Pillsbury Company
This title includes more than 175 sweet and savory muffins and baked treats from America's favorite bakers. It contains muffins and quick breads know-how; sweet muffins; savory muffins; biscuits, scones, popovers and doughnuts; quick breads; coffee cakes; and, butters and spreads.
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The Smart Baking Cookbook: Muffins, Cookies, Biscuits, and Breads
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by
Jane Kinderlehrer
With each recipe high in fiber, proteins and flavor, this book features family and kitchen-tested recipes for 83 muffins, 80 cookies, and dozens of biscuits, breads, and toppings.
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Muffins: Sixty Sweet and Savory Recipes... from Old Favorites to New
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by
Elizabeth Alston
With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins--a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings ...
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Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats
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by
Barbara Albright (Editor), John Uher (Photographer)
For those who love dessert with their coffee and coffee in their dessert, Maxwell House presents the ultimate collection of cakes, pastries, pies, tarts, chocolates, cookies, ice cream desserts and coffee drinks. Full color.
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The Biscuit Basket Lady: Recipes from a Vermont Kitchen
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by
Mary-Jo Hewitt
Biscuit Basket Lady Mary-Jo Hewitt offers a selection of New England favorites including biscuits, breads, soups, casseroles, desserts, and preserves, along with instructions for making handmade baskets. Recipes include Herb Bread flavored with Vermont Maple Syrup, Zucchini Soup, Escalloped Cheese Souffle, Rhubarb Relish, Lemon Curd, and Velvet ...
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Mostly Muffins
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by
Barbara Albright, Leslie Weiner, Janet Nelson (Illustrator)
In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are: -Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins -Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins -Spread: ...
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