Your search: Books » Subject: Milk free diet
(70 matching titles)
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
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Isa Chandra Moskowitz, Terry Hope Romero, Rebecca Bent (Photographer)
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes ...
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The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes
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Joanne Stepaniak
This collection of recipes are perfect for vegans and those who are lactose intolerant. Learn how to make your favorite "cheese" dishes without the cheese.
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Dairy-Free Cookbook: Over 250 Recipes for People with Lactose Intolerance or Milk Allergy
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Jane Zukin
In addition to 250 delicious and easy-to-prepare recipes that are completely milk free, this book includes special chapters on eating out, feeding milk-intolerant babies and children, and information on tests to determine if one is lactose intolerant. Also featured is a listing of lactose-free manufacturers for those wanting to pursue a dairy-free ...
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Recipes for Dairy-Free Living
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Denise Jardine, Caroline Kopp (Photographer)
More than 50 million Americans suffer from some form of dairy intolerance. So what's a dairy-aholic to do when dairy is no longer an option? In this book, chef and author Denise Jardine aims to prove that you don't have to give up the foods you love even if you have to give up dairy. With easy-to-prepare recipes and ingredient tips for over 100 ...
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My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes
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Doris Schechter
Shares the secrets of great pareve (dairy-free) baking, offering more than 90 somple recipes for cakes, tortes, sweet breads, pies, cookies, muffins and more.
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Totally Dairy-Free Cooking
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Louis Lanza, Laura Morton
The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. "Totally Dairy-Free Cooking" offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isn't "health" food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice ...
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Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy
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Arana Bundy, Ariana Bundy, Lisa Linder (Photographer)
Favorite dessert recipes reformulated without dairy, gluten or soy, based on years of research by an experienced pastry chef. The recipes are simple, the ingredients are widely available, and the results don't compromise taste.
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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes
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Joanne Stepaniak
For many years, vegetarians have been enjoying the delicious, cheesy flavor and exceptional nutritional benefits of Red Star "RM" brand nutritional yeast flakes (they are a great source of B vitamins, especially B12--essential for vegans). Now you can share tips from vegetarian recipe innovator Joanne Stepaniak on how to make the most of this ...
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Secrets of Lactose-Free Cooking: Over 150 Delicious Dairy-Free and Lactose-Reduced Recipes--From Breakfast to Dinner
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Arlene Burlant
For the 75 percent of adults who have some form of lactose intolerance, Arlene Burlant presents 150 dairy-free recipes--including Veal Ribs in Cream and Sage Sauce, Yogurt Cheesecake, and Veal Parmesan. Presenting many unknown facts about lactose use, Burlant also shows how to judiciously use products that have lactose and lists the lactose-free ...
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Gluten, Wheat, and Dairy Free Cookbook
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Antoinette Savill
Aimed at those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue, this cookbook includes over 200 recipes that cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.
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Raising Your Child Without Milk: Reassuring Advice and Recipes for Parents of Lactose-Intolerant and Milk- Allergic Children
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Jane Zukin
"The country's best-known expert on lactose intolerance". -- The Wall Street Journal This book offers parents of milk-allergic or lactose intolerant children the most up-to-date medical and nutritional information. It contains 125 dairy-free recipes, and answers questions sent in from parents across the country.
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Lactose Free: More Than 100 Delicious Recipes Your Family Will Love
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Lucy Knox, Sarah Lowman
A NEW APPROACH TO THE LACTOSE-FREE DIET -- DELICIOUS FOOD WITHOUT WORRY Millions who cannot tolerate lactose in their diet no longer have to make do with cookbooks that provide safe but unappealing recipes. With more than 100 contemporary recipes that will delight the palate, please the eye, and satisfy family and guests -- whether they are ...
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Sweet and Natural: More Than 120 Sugar-Free and Dairy-Free Desserts
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Meredith McCarty
Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit, whole-grain flours, natural sweeteners, and light vegetable oils, the recipes range from home-spun classics to spectacular newcomers, including ...
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Dairy-Free, Lactose-Free Diet Plan
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Carolyn Humphries
This practical book makes managing milk allergies easy. You won't just eat well, you'll feel well too. It contains advice on what to avoid, how to find "hidden hazards" in food and what alternatives are safe.
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Milk-Free Diet Cookbook: Cooking for the Lactose Intolerant
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Jane Zukin
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The Lactose-Free Cookbook
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by
Sheri Updike
Includes 200 lactose-free recipes and features a "Quick Fixin'" section of 30-minute-or-less dinners and desserts.
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Asthma and Eczema Diet Cookbook
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by
Carol Bennett
This book is written specifically for asthma and eczema sufferers who have an allergy to dairy products. The author, her husband and her children have controlled their allergic responses through changing their diet. Their discoveries are detailed here for other sufferers to benefit from. Recipes for everyday family meals that are quick and easy to ...
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366 Simply Delicious Dairy-Free Recipes
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by
Robin Robertson
This collection of spicy vegetarian recipes features great dishes from the world's cuisines, including the U.S., South America, Mexico, Europe, the Middle East, Africa, and Asia, making it an exciting and flavorful journey for the palate. Each recipe is completely accessible and easily adapted to anyone's kitchen, containing only ingredients that ...
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The Everyday Dairy-Free Cookbook: Recipes for Lactose Intolerants
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Miller Rogers, Emily White
Lactose intolerance means avoiding foods such as milk, cream, butter, cheese, yogurt, and ice-cream -- all the good stuff. This book offers 200 recipes for family meals, including a special section on cooking for children. There are recipes for soups, dips and starters, light meals, main dishes, fish, vegetarian, sauces, salads and dressings, ...
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The All Natural Allergy Cookbook: Dairy-Free, Gluten-Free
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by
Jeanne Marie Martin
If you have food allergies or food sensitivities, this book was written for you. This cookbook offers a wealth of information valuable to people with food allergies and to those interested in improving their diets by cutting down on eggs, meat or dairy. The book begins with some basic cooking tips to facilitate success in the kitchen and to ...
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Dairy-Free Cookbook
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by
Jane Zukin
Because their bodies do not produce enough lactase, they suffer from cramps, bloasting, diarrhea, flatulence, and pain when eating dairy products. Here is the definitive cookbook for the milk-"allergic", those keeping kosher, vegetarians, and others who avoid dairy products.
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Great Good Desserts Naturally: Secrets of Sensational Sin-Free Sweets
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by
Fran Costigan
Now you can eat sumptuous desserts that are as healthful as they are delicious, by using more whole grain flours, nutritious oils, organic ingredients, natural sweeteners, and no eggs or dairy products. Enjoy sinful chocolate cakes and brownies, comforting fruit pies, baklava, dessert creams and sauces, heavenly frostings and fillings, and ...
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Easy Wheat, Egg and Milk-Free Cooking: Over 130 Recipes Plus Nutrition and Lifestyle Advice
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by
Rita Greer
Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. Wheat, milk and eggs have become such key elements of the Western diet and lifestyle however that it's a problem to find straightforward, tasty recipes which do not contain these ...
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Cooking Without Milk: Milk-Free and Lactose-Free Recipes
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by
Florence E. Schroeder
Cooking Without Milk is a straightforward, commonsense cookbook for the 10 million people in Britain who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the ...
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Good Food, Milk Free, Grain Free
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by
Hilda Cherry Hills
Presents a complete range of recipes using no milk or grain, for use as a special diet to alleviate schizophrenia or celiac diseases.
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