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1	Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts more books like this by Moosewood Collective (Creator) This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with Tofu, and Pistachio Cardamom Cake. Nominated for a 2002 James Beard Award. see all copies from $9.49! new only from $16.50! \| first editions \| SVS
2	Used and Rare: Travels in the Book World more books like this by Lawrence Goldstone, Nancy Goldstone More than a sequel, Slightly Chipped: Footnotes in Booklore is a companion piece for Used and Rare. A delight for the general reader and book collector alike, it details the Goldstone's further explorations into the curious world of book collecting. In Slightly Chipped, the get hooked on the correspondence and couplings of Bloomsbury; they track ... see all copies from $2.86! new only from $8.90! \| signed copies \| first editions \| SVS
3	Slightly Chipped: Footnotes in Booklore more books like this by Lawrence Goldstone, Nancy Goldstone More than a sequel, Slightly Chipped: Footnotes in Booklore is a companion piece for Used and Rare. A delight for the general reader and book collector alike, it details the Goldstone's further explorations into the curious world of book collecting. In Slightly Chipped, they get hooked on the correspondence and couplings of Bloomsbury; they track ... see all copies from $1.99! new only from $7.24! \| signed copies \| first editions
4	Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant more books like this by Marion Scotto, Rosanna Scotto, Anthony Scotto Shares beloved personal stories, one hundred prized recipes, and entertaining ideas by the family that created Fresco by Scotto, in a volume that includes detailed cooking instructions for such traditional fare as Italian Wedding Soup and Classic Osso Buco. Reprint. see all copies from $1.99! new only from $2.93! \| first editions \| SVS
5	The Frog Commissary Cookbook more books like this by Steven Poses, Anne Clark, Becky Roller (Illustrator) The immensely popular cookbook of distinctive Thai-influenced recipes. see all copies from $4.95! new only from $11.15! \| first editions \| SVS
6	The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, and Desserts from Philadelphia's Premier Bakery more books like this by James Barrett, Wendy Smith Born, Catherine Hennessy (Photographer) Two chefs created the Metropolitan Bakery in Philadelphia in order to provide locals with fresh-baked European breads, pastries, and takeout, including Fig Bars, Blood Orange Eclairs, Raisin Bran Muffins, Chicken and Blue Cheese Sandwiches, and Apple-Currant Chutney. Recipes are included. see all copies from $6.00! new only from $9.82! \| signed copies \| SVS
7	In Suspect Terrain more books like this by John McPhee From the outwash plains of Brooklyn to Indiana's drifted diamonds and gold, John McPhee's" In Suspect Terrain" is a narrative of the earth, told in four sections of equal length, each in a different way reflecting the three others-- a biography; a set piece about a fragment of Appalachian landscape in illuminating counterpoint to the human history ... see all copies from $1.99! new only from $7.95! \| signed copies \| first editions \| SVS
8	Staffmeals from Chanterelle more books like this by David Waltuck, Melicia Phillips It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, ... see all copies from $4.38! new only from $7.99! \| first editions \| SVS
9	The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant more books like this by Joy Pierson, Bart Potenza, Barbara Scott-Goodman The vegan restaurateurs at New York City’s Candle Café share their proven flair for cooking with absolutely no meat or animal products (including milk and eggs). This cookbook contains 150 recipes for breakfast, lunch, and dinner that reverse the common notion that eating vegan has to be a rather blah culinary experience. With dishes such as ... see all copies from $10.72! new only from $11.14! \| first editions \| SVS
10	Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes more books like this by Anna Pump, Gen LeRoy, Alan Richardson (Photographer) Pump, chef and owner of the Hamptons' celebrated specialty food store Loaves and Fishes, brings home cooks quick, simple yet elegant recipes that celebrate summer's bounty. 8 pages of full-color photographs. see all copies from $9.48! new only from $11.50! \| SVS
11 view cover	New York: Authentic Recipes Celebrating the Foods of the World more books like this by Chuck Williams (Editor), Quentin Bacon (Photographer), Carolynn Carreno (Text by) New York City has always inspired culinary heights. Offering a celebration of the Big Apple and its favorite foods, this beautiful cookbook takes readers behind the scenes of some of the city's many trendsetting restaurants, classic delis, and popular bars. 225 photos. see all copies from $1.99! new only from $4.80! \| SVS
12 view cover	Susquehanna, River of Dreams more books like this by Ms. Susan Q Stranahan In "Susquehanna, River of Dreams", award-winning journalist Susan Q. Stranahan tells the sweeping story of one of America's great rivers - ranging in time from the Susquehanna's geologic origins to the modern threats to its ecosystem, describing human settlements, industry and pollution, and recent efforts to save the river and its "drowned ... see all copies from $5.02! new only from $15.42! \| signed copies \| first editions \| SVS
13 view cover	From Amish to Mennonite Kitchens more books like this by Phyllis Pellman Good, Rachel Thomas Pellman So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new ... see all copies from $2.95! new only from $10.22! \| first editions \| SVS
14 view cover	The Hay Day Country Market Cookbook more books like this by Kim Rizk Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, comestibles, provisions, and take-out fare. Twenty years later, after having helped shape America's culinary revolution, Hay Day presents 250 of the recipes that keep ... see all copies from $1.99! new only from $1.99! \| signed copies \| first editions
15 view cover	National Audubon Society Regional Guide to the Mid-Atlantic States more books like this by Peter Alden, Chanticleer Press Inc, Dennis Paulson Compact and portable, this book provides detailed geographical information on New York, Pennsylvania, New Jersey, Maryland, Delaware, West Virginia, and Virginia. see all copies from $1.99! new only from $11.50! \| first editions \| SVS
16 view cover	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants more books like this by Molly O'Neill New York is Americams kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewisms Greens and Mrs. Kornick's Polish Corn Bread. And the "New York Cookbook" is all of this, and much, much more. Collected from all five boroughs by "New York ... see all copies from $1.99! new only from $2.00! \| signed copies \| first editions \| SVS
17 view cover	The Tribeca Grill Cookbook: Celebrating Ten Years of Taste more books like this by Don Pintabona, Robert de Niro (Performed by), Drew Nieporent (Foreword by) Introduced by co-owner Robert DeNiro, this cookbook marks 10 years in the life of the Tribeca Grill. It includes such recipes as Tomato-Basil Crostini, Morel and Foie Gras Bread Pudding, Herb-roasted Chicken with Porcini Gravy, Herb-crusted Rack of Lamb with Yukon Scallion Potatoes, Spicy Chickpea and Tomato Soup, Cilantro-and-Sake-Grilled Chicken ... see all copies from $2.42! new only from $27.99! \| signed copies \| first editions
18 view cover	Loosening the Bonds: Mid-Atlantic Farm Women, 1750-1850 more books like this by Joan M Jensen The first book to investigate the rich and complex lives of rural women during the late colonial and early national periods. Jensen focuses on women in the Philadelphia hinterland and shows how they became an essential part of that area's rise to agricultural prominence. see all copies from $1.99! new only from $6.20! \| first editions \| SVS
19 view cover	Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends more books like this by Charlie Palmer, Judith Choate Charlie Palmer, a New York chef, puts together a collection of recipes he likes to cook at home, ranging from superlative cheese sandwiches and his mother's chicken soup to Grilled Scallop and Onion Brochettes. see all copies from $1.99! new only from $15.00! \| first editions
20 view cover	Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques more books like this by Tom Valenti, Andrew Friedman Presents instructions and recipes, for both novice and expert cook, for creating flavorful meals at home. see all copies from $2.95! new only from $5.00! \| first editions
21 view cover	The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks more books like this by Phyllis Pellman Good Traditional recipes adapted from the kitchens and pantries of Amish cooks. Recipes include Lemon Sponge Pie, Chicken Corn Soup, Baked Dried Corn, Sour Cream Cookies, and Shoofly Pie. see all copies from $1.99! new only from $6.70! \| first editions \| SVS
22 view cover	Sweet Serendipity: Delightful Desserts & Devilish Dish more books like this by Stephen Bruce, Liz Steger (Photographer), Brett Bara Marilyn Monroe's favorite was Miss Milton's Lovely Fudge Pie, and she'd eat it wearing nothing but Chanel No. 5 and a raincoat. Andy Warhol always savored the Lemon Icebox Pie, stealing bites while he watched and sketched other diners through cutout holes in a newspaper he held upsidedown in front of his face. Jacqueline Kennedy Onassis came for ... see all copies from $3.37! new only from $3.49! \| SVS
23 view cover	Coastal Ghosts: Haunted Places from Wilmington, North Carolina to Savannah, Georgia more books like this by Nancy Rhyne Tales of mysterious and inexplicable happenings in various places in North Carolina, South Carolina, and Georgia. see all copies from $2.15! new only from $10.21! \| signed copies \| first editions \| SVS
24 view cover	Of Tide & Thyme more books like this by Junior League of Annapolis, Inc The Junior League of Annapolis, Marti Betz (Illustrator) An inspiring collection of more than 300 triple-tested recipes featuring the spice of the Chesapeake Bay. Seafood lovers shouldn't be without this cookbook. see all copies from $3.99! new only from $12.15!
25 view cover	Virginia and the Capital Region: Virginia and the Capital Region more books like this by Henry Wiencek, Roger G Kennedy (Editor) A comprehensive illustrated guide to the historic places in Virginia and the capital region. Descriptive text includes political, military, cultural, and commercial significance. An invaluable reference for the traveler. see all copies from $1.99! new only from $3.50! \| first editions \| SVS

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