New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP ...
Pump, chef and owner of the Hamptons' celebrated specialty food store Loaves and Fishes, brings home cooks quick, simple yet elegant recipes that celebrate summer's bounty. 8 pages of full-color photographs.
From the chain of country markets known for their fresh produce and delicious gourmet items, here are recipes for salads, soups, breads, and much more--250 in all.
The authors rrecount how they became interested in collecting books and describe the interesting people they have met in the course of their collecting.
This is the second installment in a series dedicated to the love of books and book collecting. Lawrence and Nancy Goldstone first wrote about their passion for books in USED AND RARE: Travels in the Book World; here they offer more adventurous tales of book hunting and purchasing. They also consider the Internet's impact on the used- and rare-book ...
Compact and portable, this book provides detailed geographical information on New York, Pennsylvania, New Jersey, Maryland, Delaware, West Virginia, and Virginia.
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm ...
Union Square Cafe offers what few restaurants do: consistently outstanding food in a gracious, unstuffy setting. Now, proprietor Danny Meyer and executive chef Michael Romano are back with their second book, offering more than 140 new recipes for such favourites as Salt-Baked Chicken, Chili and Sage Rubbed Salmon and Chocolate Pudding Flan. ...
Jane and Michael Stern return in their umpteenth book about roadside eating in the US. Here, they visit the Dutch Kitchen in Frackville, where the Morgans provide hearty food that's typical of the area: Pennsylvania Dutch (originally, "Deutsch," or German). Recipes include Shepherd's Pie, Applesauce, Chow-Chow, and Shoofly Pie.
An inspiring collection of more than 300 triple-tested recipes featuring the spice of the Chesapeake Bay. Seafood lovers shouldn't be without this cookbook.
From the outwash plains of Brooklyn to Indiana's drifted diamonds and gold, John McPhee's" In Suspect Terrain" is a narrative of the earth, told in four sections of equal length, each in a different way reflecting the three others-- a biography; a set piece about a fragment of Appalachian landscape in illuminating counterpoint to the human history ...
This unprecedented peek into the dining rooms of some of New Yorks celebrated partygivers, including Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate, reveals recipes for foolproof dishes that will turn any event--whether a cocktail party for 60 or a comforting family meal--into the ...
An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.
Philadelphia''s White Dog Cafe has an inspira tional reputation, earned for its creative menus and its com mitment to social responsibility. Over 250 recipes suitable for the beginner to advanced cook, with easy to find ingredi ents are included. '
The 200 classic, vegetarian dishes profiled in this cookbook are as sophisticated and eclectic as the first time the innovative cooks of Moosewood served them.
The first book to investigate the rich and complex lives of rural women during the late colonial and early national periods. Jensen focuses on women in the Philadelphia hinterland and shows how they became an essential part of that area's rise to agricultural prominence.
This enchanting souvenir volume captures all of Tavern on the Green's rich history - from its origins in the 1870s as a shelter for the sheep that grazed in the nearby Sheep Meadow to its reincarnation as a restaurant in the 1930s and rebirth in the 1970s as the glistening jewel of the great restaurateur/showman Warner LeRoy. Now, for the first ...
So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new ...
Traditional recipes adapted from the kitchens and pantries of Amish cooks. Recipes include Lemon Sponge Pie, Chicken Corn Soup, Baked Dried Corn, Sour Cream Cookies, and Shoofly Pie.
Fly fishermen looking for the best fishing spots in the mid-Atlantic will appreciate the trustworthy information presented in Mid-Atlantic Budget Angler. Through her own travels and experience and her many contacts, Ann McIntosh has compiled all the necessary details to plan successful trips to proven fly-fishing spots in Pennsylvania, New Jersey, ...
Detailed, accurate guides are now available to day-hikers who want to explore the Appalachian Trail in any one of five regions. Each book includes complete route descriptions and itineraries, along with specially commissioned, easy-to-read topographic maps, and a wealth of natural and historical information to enrich hikers' experience on the ...
A companion cookbook to the PBS-TV series, this cookbook concentrates on the down-home cooking of the coastal towns of Delaware, Maryland, and Virginia. Includes such goodies as Crab Cakes, Soft-Shell Crab moutarde, Oysters Poached in Champagne, Ham and Roquefort Pie, Lady Baltimore Cake, and Sweet Potato Pie.
Here is a complete guide to making your own dye from a wide variety of plants -- acorn to zinnia. Covers dyeing procedures, mordants, preparing fibers, every step. List of suppliers. Bibliography.
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