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Microwave Gourmet
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by
Barbara Kafka
Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever. First published in 1987, Barbara Kafka's "Microwave Gourmet "redefined the way people thought about the microwave oven. "Microwave Gourmet" is the only book that clarifies which dishes ...
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A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
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David Joachim
50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat--and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella.
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The Good Housekeeping Illustrated Microwave Cookbook
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Good Housekeeping
Step-by-step instructions for more than 500 recipes, charts of cooking times, menus for all occasions, and nutritional data abound in this indispensable volume. Full color. 1,500 photographs.
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125 Best Microwave Oven Recipes
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Johanna Burkhard
"Perform microwave magic in your kitchen." Typically, microwave ovens are only used to heat leftovers, thaw frozen foods or nuke popcorn. Yet, there are many benefits to microwave cooking, such as: A greater retention of taste and natural flavors More vitamins and minerals are retained for better nutrition Shorter cooking times use less ...
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Let's Cook Microwave
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by
Barbara Harris
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Microwave Gourmet Healthstyle Cookbook
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by
Barbara Kafka
Barbara Kafka, food columnist for The New York Times and other national publications, shows how the microwave can be the health-conscious cook's most indispensable tool. Here are more than 400 recipes, each accompanied by a complete nutritional analysis. Illustrated.
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Easy Livin' Microwave Cooking: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals
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Karen Kangas Dwyer
This compact cookbook addresses the reasons readers bought microwave ovens in the first place: to save time, money, and energy at every meal, every day. Each recipe requires minimal preparation and uses commonly available ingredients. Illustrated.
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New G.E. Microwave Cookbook
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General Electric
The most complete guide to microwave cooking, with over 500 photographs, hundreds of easy-to-follow recipes, updated 'how-to' tips and cooking techniques, special Question and Answer section, plus much more.
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Betty Crocker's microwave cookbook.
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Betty Crocker
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The Well-Filled Microwave Cookbook
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by
Victoria Wise, Susanna M Hoffman
Microwave ovens are in over 90% of American homes--but too often relegated to the role of re-heater, defroster, and popcorn maker. No more. Victoria Wise and Susanna Hoffman, authors of "The Well-Filled Tortilla with over 200,000 copies in print, spent three years exploring the possibilities of the microwave, and they've created a collection of ...
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Betty Crocker's Microwave Cookbook: The Only Book a Microwave Cook Needs
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Betty Crocker
Everything you want and need in a microwave cookbook. One of the most beloved and trusted microwave cookbooks of all time, this comprehensive guide has now been fully revised to reflect the latest developments in microwaving and today's emphasis on healthy eating.
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Tout de Suite a la Microwave: A Gourmet's Cookbook ...
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Jean K Durkee, Randy Herpin (Illustrator)
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Microwave Cooking for One
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by
Marie T Smith
Fast, easy, and economical, these recipes are ideal for individuals, whether they live alone or share busy modern households. From breakfast to dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. The author emphasises the importance of measured portions, careful ...
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Easy Livin' Low-Calorie Microwave Cooking: Fast, Easy, Great-Tasting Recipes That Will Turn Your Microwave Into a Dieter's Best Friend
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by
Karen Kangas Dwyer
Dwyer has created more than 200 recipes for fish, chicken, lean meats, vegetables, breads and muffins, even low-calorie desserts designed to make the microwave a dieter's best friend. 15 line illustrations.
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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes
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by
Linda West Eckhardt, Diana Lynn Butts
The essential ingredient most home bread bakers don't have is time. This book reveals how today's kitchen technology can produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 recipes for busy bakers and a special section for the newly popular bread machines. 2-color line drawings throughout.
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Mastering Microwave Cookery
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by
Marcia Cone, Glenn Wolff (Illustrator), Michael Geiger (Photographer)
The first book to show how to create fine cuisine with a microwave in simplistic terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. 16-page color insert.
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Microwave Cookbook
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by
Pat Jester
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Cooking Healthy with a Microwave: A Healthy Exchanges Cookbook
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by
JoAnna M Lund, Barbara Alpert
The authors have concocted an all-new collection of more than 240 Healthy Exchanges recipes for the microwave.
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Kenmore microwave cooking
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Roebuck and Company Sears
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B Crocker Microwv Ckbk
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Betty Crocker
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Basic Basics Combination & Microwave Handbook
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by
Carol Bowen
This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.
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Unbelievable Microwave Desserts
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by
Adrienne Welch, Mary Goodbody
Anyone who loves sweets will be delighted to learn that many desserts, custards, puddings, cooked fruits, and pie fillings are even better in a microwave that when cooked by conventional methods. The authors unlock the secrets of creating truly delicious desserts with all the speed and convenience that have made microwaves standard kitchen ...
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Microwave Diet Cookery
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by
Cone
Emphasizing fresh ingredients and foods such as fish and vegetables that are especially suited to microwave preparation, Cone and Snyder provide a seasonal menu cookbook for complete, three-course meals prepared in thirty minutes or less.
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Moghul Microwave: Cooking Indian Food the Modern Way
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by
Julie Sahni, Jonathan Combs (Illustrator)
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
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Microwave Cookery
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by
Richard Deacon
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