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Microwave Gourmet
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by
Barbara Kafka
This classic, first published in 1987, explains what works in the microwave and what doesn't, and supplies over 600 recipes.
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A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
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David Joachim
50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat--and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella.
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Tout de Suite a la Microwave: A Gourmet's Cookbook ...
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Jean K Durkee, Randy Herpin (Illustrator)
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Microwave Gourmet Healthstyle Cookbook
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by
Barbara Kafka
Barbara Kafka, food columnist for The New York Times and other national publications, shows how the microwave can be the health-conscious cook's most indispensable tool. Here are more than 400 recipes, each accompanied by a complete nutritional analysis. Illustrated.
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The Well-Filled Microwave Cookbook
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by
Victoria Wise, Susanna M Hoffman
Although microwaves can be found in over 90 percent of households, the majority of them have been relegated to the role of reheater, defroster, and popcorn maker. Now the authors of The Well-Filled Tortilla Cookbook, who have have spent three years exploring the possibilities of the microwave, have created a collection of 350 innovative, flavorful ...
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Microwave Cooking for One
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by
Marie T Smith
Fast, easy, and economical, these recipes are ideal for individuals, whether they live alone or share busy modern households. From breakfast to dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up. The author emphasises the importance of measured portions, careful ...
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Betty Crocker's Microwave Cookbook: The Only Book a Microwave Cook Needs
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Betty Crocker
Everything you want and need in a microwave cookbook. One of the most beloved and trusted microwave cookbooks of all time, this comprehensive guide has now been fully revised to reflect the latest developments in microwaving and today's emphasis on healthy eating.
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The Good Housekeeping Illustrated Microwave Cookbook
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Good Housekeeping
Step-by-step instructions for more than 500 recipes, charts of cooking times, menus for all occasions, and nutritional data abound in this indispensable volume. Full color. 1,500 photographs.
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Easy Livin' Microwave Cooking: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals
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Karen Kangas Dwyer
This compact cookbook addresses the reasons readers bought microwave ovens in the first place: to save time, money, and energy at every meal, every day. Each recipe requires minimal preparation and uses commonly available ingredients. Illustrated.
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Moghul Microwave: Cooking Indian Food the Modern Way
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Julie Sahni, Jonathan Combs (Illustrator)
Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
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The Diabetes Double-Quick Cookbook
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by
Betty Marks, Daniel Louis Lorber, M.D. (Foreword by), Hope S Warshaw, M.M.SC., R.D., C.D.E. (Introduction by)
Meals in less than 15 minutes for the person with diabetes. Perfect when you have to cook for just one or two. Includes a new chapter of delicious desserts; Large, easy to read type; Easy to make, contemporary dishes, ready in less than 15 minutes; Betty Marks' recipes make it easy to comply with a diabetic diet by eliminating the foods that pose ...
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Cooking Healthy with a Microwave: A Healthy Exchanges Cookbook
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by
JoAnna M Lund, Barbara Alpert
The authors have concocted an all-new collection of more than 240 Healthy Exchanges recipes for the microwave.
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Betty Crocker's microwaving for one or two.
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Betty Crocker
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Campbells Microwave Cookbook
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Campbell Soup Company
Now delicious meals are fast and easy using Campbell's soup and the microwave. Color photos illustrate 200 recipes from appetizers to desserts.
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Classic 1000 Microwave Recipes
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by
Carolyn Humphries, Sonia Allison
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Dessert in Half the Time: Use Your Food Processor and Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of Ice Cream
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by
Linda West Eckhardt, Delores R. Santoliquido (Illustrator), Diana Collingwood Butts
The authors of Bread in Half the Time turn their time-and-effort-saving attention to desserts, showing how to use the microwave and food processor to create over 200 irresistible pies, mousses, flans, cookies, brownies, and other desserts--quickly and easily. Illustrations.
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Microwave Cooking for Your Baby & Child: The A B C's of Creating Quick, Nutritious Meals for Little Ones
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by
Eileen Behan
From a noted dietician and mother of two comes the first and only time-efficient baby food cookbook for the busy, caring parent and the little one who wants to eat right now. Baby meals made in the microwave save time, retain vitamins, offer a wide variety of food choices, and entail minimal clean-up since they are cooked in oven-to-table dishes.
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Messipes: A Microwave Cookbook of Deliciously Messy Masterpieces
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by
Lynn Gordon, Susan Synarski (Illustrator)
Catch the microwave and zap away those peanut butter and jelly blues with the coolest kids' microwave cookbook on the market! Shaped like a giant sandwich, with die-cut tabs, this unique cookbook offers simple recipes for kids, including Eggstraterrestrials, Loonie Tunies, and Hot Chili Volcanoes. Full color.
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Let's Cook Microwave
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by
Barbara Harris
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Zap It!: A Microwave Cookbook Just for Kids
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by
Tamar Peterseil (Editor), Dana Porath (Editor)
Kosher recipes that kids will have fun preparing. Many creative ideas, with a great introduction on How To Use A Microwave correctly.
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Southern Spice a la Microwave
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by
Margie Brignac
"For the microwave cook who wants the glories of regional dishes such as crabmeat qu gratin, pralines, grits and seafood gumbo with the speed and convenience of microwave cooking, her book is a treat". Margaret Sheridan, Chicago Tribune
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125 Best Microwave Oven Recipes
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by
Johanna Burkhard
Recipes that use the convenience and speed of microwave ovens while making full use of its benefits: better flavor, less nutrition lost to cooking and ease of clean up.
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Microwave Diet Cookery
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by
Cone
Emphasizing fresh ingredients and foods such as fish and vegetables that are especially suited to microwave preparation, Cone and Snyder provide a seasonal menu cookbook for complete, three-course meals prepared in thirty minutes or less.
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B Crocker Microwv Ckbk
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Betty Crocker
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Basic Microwaving
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by
Barbara Methven
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