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Chevys & Rio Bravo Fresh Mex Cookbook
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Ten Speed Press
When Chevys first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they ...
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Jane Butel's Tex-Mex Cookbook
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Jane Butel
Tex-Mex cooking is more popular than ever and Jane Butel makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
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Dishes from the Wild Horse Desert: Norteno Cooking of South Texas
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by
Melissa Guerra
This work helps readers to explore the authentic flavors of true Tex-Mex cooking. 'Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their ...
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Jalapeno Bagels
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Natasha Wing, Robert Casilla (Illustrator)
Jalapeno bagels are the delicious coming together of two cultures as the son of a Jewish baker and his Mexican wife decides what to bring to school for International Day. This warm story, illustrated by rich watercolors, comes complete with recipes for all the items that Pablo helps his parents make. Full color.
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Cocina de La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
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Marilyn Tausend, Miguel Ravago
A winner of a 1998 award from the International Association of Culinary Professionals.
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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
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Diana Barrios Trevino, Emeril Lagasse (Foreword by), Diana Barrios Treviino
The Barrios family has been devoted to Tex-Mex cooking for many generations, and their popular San Antonio restaurant is celebrated for producing some of the best "casero" (home-style) cooking around. Here are recipes for Acapulco-style Ceviche, Chilaquiles Verdes, Tacos de Chorizos con Papa y Queso (Chorizo, Potato, and Cheese Tacos), Asado de ...
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Low-Fat Mexican Cook Book: Recipes for Healthy Eating
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Sunset Books
Create a family meal, a feast for a special occasion, even an informal barbecue--our helpful menu plans show you how. Consult the handy appendix to learn all about chiles, tortillas, and other ingredients that are characteristic of Mexican cooking.
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Matt Martinez's Culinary Frontier
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Matt Martinez, Steve Pate
Matt Martinez's family has been in the restaurant business in Texas since 1925. Here are years and years of family recipes, including Standard South Texas Fried Chicken, Huevos Rancheros, and (Lyndon Johnson's favorite) Chile Rellenos.
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Creative Mexican Cooking: Recipes from Great Texas Chefs
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Anne Lindsay Greer
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Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
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David Garrido, Robb Walsh, Chronicle Books
We all know what Tex Mex means. So the quest ion is, what''s nuevo? This book introduces this new trend wi th great writing, lots of humour and attitude and vivid colo ur. '
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The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes!
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by
Linda Larsen
With 300 flavorful Tex-Mex recipes, this cookbook brings to life regional favorites for appetizers, soups, entrees, and desserts. Two color throughout.
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Mr. Food Easy Tex-Mex
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by
Art Ginsburg
Whether it's Tex-Mex barbecue sauce, paella salad, cool drinks or Texas T-bones, "Mr. Food Easy Tex-Mex" has it all. The gang at home will be shouting "Ole!" in no time as they dig into the hearty Tex-Mex classics made from these recipes.
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The Official Tex-Mex Cookbook
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T L Bush
T.L. Bush, Unoffical Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes that you can put together for a table of happy guests.
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It's a Long Way to Guacamole: The Tex Mex Cookbook
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Ann Worley, Rue Judd
When a group of transplanted Texans living in Washington, D.C., started a supper club to get a taste of home and real Tex-Mex food, it didn't take long for their idea to turn into a major event and eventually a cookbook. This edition has been revised to include up-to-date, simple recipes for real Tex-Mex fare that is easy to prepare using readily ...
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Cocina de la Familia: Mas de 200 Recetas Autenticas de Las Cocinas Caseras Mexico-Americanas
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Marilyn Tausend, Miguel Ravango
A winner of a 1998 award from the International Association of Culinary Professionals.
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South Texas Mexican Cookbook
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by
Lucy M Garza
Traditional recipes from the kitchen of the author's mother
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The Edible Mexican Garden
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Rosalind Creasy, Marcy Hawthorne (Illustrator)
With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. The most unassuming of garden vegetables ...
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La Pi~nata, Favorite Recipes
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Junior Service League Of Mcallen
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Step-By-Step Tex Mex Cooking
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Cooking Light Tex-Mex: 80 Tasty and Tangy Recipes for Enchiladas and Ensaladas, Tacos and Tortillas, Fajitas and Flan, and Much More
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Cooking Light
Here is the latest addition to the exciting and successful cooking series that showcases healthy, easy-to-prepare, flavorful Tex-Mex recipes. The recipes include information on calorie content, carbohydrates, fiber and grams of fat per dish. Eight pages of stunning color plates illustrate the recipes for such delights as tequila dip, swordfish ...
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It's a long way to guacamole : the Tex-Mex cookbook
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Rue Judd, Ann Worley
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California Mexican-Spanish Cookbook
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Bertha Haffner-Ginger
A delightful guide to Americanized Mexican cookery.
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Mole!
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by
Gwyneth Doland
This spicy sauce is sure to tempt your taste buds! This new addition to the Cook West Series highlights the exotic flavor of mole. Pronounced "moe"-lay, mole is a type of savory Mexican sauce, often but not always made from red chile and bitter chocolate. But there are many other mole sauces--yellow, green and black. Frequently called the ...
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Foods and Flavors of San Antonio
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by
Gloria Chadwick
"Offers a treasury of unforgettable tastes." -Midwest Book Review "This book can broaden your skills with cilantro, chorizo, Serrano and tomatillo ideas." -Port Arthur (TX) News "Reads like an enthusiastic travel guide of the Alamo City." -Bulverde News Although San Antonio is known for many sights and attractions, it is the amazingly unique ...
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Mama Ortega's World Famous Mexican Recipes
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Harold Ortega (Compiled by)
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