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The First Days of School: How to Be an Effective Teacher

The First Days of School: How to Be an Effective Teacher more books like this

by Harry K Wong, Rosemary T Wong

This collection of tips for teachers is applicable to teachers of kindergarten through the 12th grade.

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Cook Yourself Thin: Skinny Meals You Can Make in Minutes

Cook Yourself Thin: Skinny Meals You Can Make in Minutes more books like this

by Lifetime Television

The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.

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Visual display of quantitative information.

Visual display of quantitative information. more books like this

by E R. Tufte

A modern classic. Tufte teaches the fundamentals of graphics, charts, maps and tables. "A visual Strunk and White" (The Boston Globe). Includes 250 delightfullly entertaining illustrations, all beautifully printed.

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Not Your Mother's Slow Cooker Cookbook

Not Your Mother's Slow Cooker Cookbook more books like this

by Beth Hensperger, Julie Kaufmann

Everything from soups, stews, and meats, to pasta, seafood, and desserts fill this recipe-packed slow cooker bible. Devoted to creating ease and efficiency in the kitchen, while sharing the infinite variety of foods that can be made in a slow cooker, 350 recipes for both vegetarian and meat meals abound. From more traditional American recipes, ...

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Bates' Guide to Physical Examination and History Taking

Bates' Guide to Physical Examination and History Taking more books like this

by Lynn S Bickley, M.D.

Now in its Ninth Edition, this classic text provides the best foundation for performing physical examination and taking the patient history. The book features a vibrant full-color design with over 1,400 drawings and photographs and a clear, simple two-column format with examination techniques on the left and abnormalities and interpretations on ...

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How to Cook Everything: 2,000 Simple Recipes for Great Food

How to Cook Everything: 2,000 Simple Recipes for Great Food more books like this

by Mark Bittman, Alan Witschonke (Illustrator)

This is the bible for today's home cooks - now completely revised and updated. Hailed as 'a more hip Joy of Cooking' ("The Washington Post") and 'a tour de force' (Jacques Pepin) when it was first published a decade ago, "How to Cook Everything" won both James Beard and IACP Awards - and quickly established itself as an indispensable kitchen ...

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The Barbecue! Bible

The Barbecue! Bible more books like this

by Steven Raichlen

Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick ...

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Bates' Pocket Guide to Physical Examination and History Taking

Bates' Pocket Guide to Physical Examination and History Taking more books like this

by Lynn S Bickley, M.D. (Editor)

This concise pocket-sized guide presents the classic Bates approach to physical examination and history taking in a quick-reference outline format. The book features a beautiful full-color art program and an easy-to-follow two-column format with step-by-step examination techniques on the left and abnormalities with differential diagnoses on the ...

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Research Design: Qualitative, Quantitative, and Mixed Methods Approaches

Research Design: Qualitative, Quantitative, and Mixed Methods Approaches more books like this

by Dr. John W Creswell

'It is a book that will stimulate the graduate student and provide a rich source of material for any teacher of research design' - "Qualitative Research Journal". The book that has helped more than 80,000 students and researchers prepare their plan or proposal for a scholarly journal article, dissertation or thesis has been revised and updated ...

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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby

Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby more books like this

by Annabel Karmel

A British television personality and children's nutrition expert grants new parents their wish--100 quick and easy recipes that will make for a healthy and happy baby. Full-color photos.

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Classroom Instruction That Works: Research-Based Strategies for Increasing Student Achievement more books like this

by Dr. Robert J Marzano, Debra J Pickering, Jane E Pollock

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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker more books like this

by Dawn J Ranck, Phyllis Pellman Good

The "Fix-It and Forget-It Cookbook" offers over 800 recipes for a wide range of dishes that can be prepared in slow cookers, including appetizers and snacks, soups and stews, main dishes (with and without meat), vegetables, and so much more!

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution more books like this

by Alice Waters

Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

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Words Their Way: Word Study for Phonics, Vocabulary, and Spelling Instruction more books like this

by Donald R Bear, Shane Templeton, Marcia Invernizzi

Designed as a text or supplement for reading methods course. With more than 15 years of extensive observations and experiences in real classrooms, the authors bring keen insight to this activity-based text. They advocate basing student learning on the appropriate developmental level. This philosophy is supported with more than 250 ready-to-use ...

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Cooking Light Annual Recipes more books like this

by Cooking Light Magazine (Editor)

Hold on to the spatula--it's the 10th anniversary of this popular collection. Seasoned and novice cooks will find more than 1,000 kitchen-tested recipes for traditional favorites, international cuisine, and classic comfort foods. Includes more than 80 how-to photos.

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The Way to Cook more books like this

by Julia Child

By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.

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The Courage to Teach: Exploring the Inner Landscape of a Teachers Life more books like this

by Parker J Palmer (Read by)

"This book is for teachers who have good days and bad - and whose bad days bring the suffering that comes only from something one loves. It is for teachers who refuse to harden their hearts, because they love learners, learning, and the teaching life." - Parker J. Palmer [from the Introduction] Teachers choose their vocation for reasons of the ...

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Great Gatsby more books like this

by F Scott Fitzgerald

When F. Scott Fitzgerald wrote THE GREAT GATSBY in the early 1920s, the American Dream was already on the skids. Originally based on the idea that the pursuit of happiness involves not only material success but moral and spiritual growth, the dream had by Fitzgerald's time become increasingly focused on money and pleasure--a phenomenon the high ...

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To Kill a Mockingbird more books like this

by Harper Lee

TO KILL A MOCKINGBIRD is about the crisis of human behavior and conscience arising from the racism and prejudice that exist in the small Southern town during the Depression. Scout Finch, age 8, who lives with her brother, Jem, and their lawyer father, Atticus, in Maycomb, Alabama, tells the story of her father's defense of Tom Robinson, a young ...

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Slow Cooker more books like this

by Terri Laschober (Editor)

Beautiful to display and practical to use, "Slow Cooker" is replete with all the high standards that have made "Cooking Light" a trusted favorite. This new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instructions.

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Land Remembered more books like this

by P Smith

In this best-selling novel, Patrick Smith tells the story of three generations of the MacIveys, a Florida family who battle the hardships of the frontier to rise from a dirt-poor Cracker life to the wealth and standing of real estate tycoons. The story opens in 1858, when Tobias MacIvey arrives in the Florida wilderness to start a new life with ...

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How to Cook Everything: Simple Recipes for Great Food more books like this

by Mark Bittman

Great Food Made Simple Here's the breakthrough one--stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything' takes a relaxed, ...

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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker more books like this

by Beth Hensperger, Julie Kaufmann

Throughout Asia, rice cookers are indispensable. This cookbook unlocks the rice cooker's potential for the kitchen. Starting with an explanation of how a rice cooker works and important tips on cooking with one, it proceeds to easy-to-follow charts on how to prepare basic rice, grains, and dried beans. Then it moves on to making a perfect pot of ...

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So Easy: Luscious, Healthy Recipes for Every Meal of the Week more books like this

by Ellie Krieger

This is a "New York Times'" bestselling author's guide to quick and healthy everyday meals. As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those ...

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Sauces: Classical and Contemporary Sauce Making more books like this

by James A Peterson, Ph.D.

Winner of the 1991 James Beard Cookbook of the Year Award. "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle Epoque...Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference."-Richard Olney, from the Foreword. "...another cookbook that can stand ...

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