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To Kill a Mockingbird
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Harper Lee
" "Shoot all the bluejays you want, if you can hit 'em, but remember it's a sin to kill a mockingbird."" A lawyer's advice to his children as he defends the real mockingbird of Harper Lee's classic novel--a black man charged with the rape of a white girl. Through the young eyes of Scout and Jem Finch, Harper Lee explores with rich humor and ...
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The First Days of School: How to Be an Effective Teacher
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Harry K Wong, Rosemary T Wong
This collection of tips for teachers is applicable to teachers of kindergarten through the 12th grade.
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The South Beach Diet
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by
Dr. Arthur Agatston, M.D.
The South Beach Diet, by Miami cardiologist Dr. Arthur Agatston, is intended for quick weight loss, but it is really based on permanently changing the way we eat. The diet's initial phase, which lasts two weeks, is a detox mode, emphasizing the total avoidance of certain foods, including potatoes and sugar. Dr. Agatston guides the dieter through ...
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Maniac Magee
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by
Jerry Spinelli
Maniac Magee comes home! Little, Brown and Company takes great pleasure and pride in announcing that, effective immediately, we will be the sole publisher of the paperback edition of Jerry Spinelli's classic Newbery Medal winner, Maniac Magee. It has been eight years since Maniac Magee won both the prestigious Boston Globe-Horn Book Award and the ...
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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
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Rachael Ray
Bestselling cookbook phenom and Food Network megastar Ray is back with her most indispensable cookbook yet, filled with enough 30-minute recipes and variation to put something different and irresistible on the table every night for an entire year. 16-page full-color insert.
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
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by
Nigella Lawson
In the busy, stressful life of the modern woman, there could be more feelgood mileage from running up a tray of muffins or baking a cake than in almost any other cooking. But we're so busy making efficient, 'modern' food, that we too easily forget, what Nigella demonstrates in this mouthwatering and deliciously reassuring cookbook, that actually ...
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Cold Sassy Tree
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Olive Ann Burns
Early in the 20th century, the town of Cold Sassy is scandalized when Will Tweedy's grandfather recklessly marries, just three weeks after the death of his wife, a young Yankee milliner named Miss Love. Olive Ann Burns's beloved novel is not only a poignant and comic coming-of-age story but a shrewd picture of an insular community gradually ...
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Old Farmer's Almanac
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by
Old Farmer's Almanac (Creator)
This 2005 edition of the much-trusted guide to weather, planting, and lore also includes special features for this edition on the planet Mars, reading tea leaves, and how memory works. But it is the astonishingly accurate information on weather, and the most helpful guides to gardening, as well as the arcane store of knowledge on the sun and the ...
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Essential 55: An Award-Winning Educator's Rules for Discovering the Successful Student in Every Child
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by
Ron Clark
By helping students turn themselves into scholars, the 2001 Disney Teacher of the Year found that his "Essential 55" lessons can apply to anyone who considers life to be a learning experience. These lessons can prepare parents and educators to teach students the rules of life--everything from knowing how to say thank you to acing an interview.
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Bates' Guide to Physical Examination and History Taking
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by
Lynn S Bickley, M.D.
Now in its Ninth Edition, this classic text provides the best foundation for performing physical examination and taking the patient history. The book features a vibrant full-color design with over 1,400 drawings and photographs and a clear, simple two-column format with examination techniques on the left and abnormalities and interpretations on ...
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Death Comes for the Archbishop
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by
Willa Cather
"Death Comes for the Archbishop" sprang from Willa Cather's love for the land and cultures of the American Southwest. Published in 1927 to both praise and perplexity, it has since claimed for itself a major place in twentieth-century literature. When Cather first visited the American Southwest in 1912, she found a new world to imagine and soon ...
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue
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by
Cheryl Alters Jamison, Bill Jamison
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Not Your Mother's Slow Cooker Cookbook
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by
Beth Hensperger, Julie Kaufmann
Everything from soups, stews, and meats, to pasta, seafood, and desserts fill this recipe-packed slow cooker bible. Devoted to creating ease and efficiency in the kitchen, while sharing the infinite variety of foods that can be made in a slow cooker, 350 recipes for both vegetarian and meat meals abound. From more traditional American recipes, ...
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The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
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by
Dr. Arthur Agatston, M.D.
"The bestselling phenomenon continues with the newest South Beach Diet cookbook." The amazing success of the first three "South Beach Diet" books has made publishing history with 14 million copies combined - and is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr. ...
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
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by
Dawn J Ranck, Phyllis Pellman Good
The authors encourage us to get out those forgotten slow cookers, and to prepare mouth-watering meals, from stews and soups to desserts and less predictable recipes--800 in all!
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The Barbecue! Bible
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by
Steven Raichlen
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus ...
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Teach Like Your Hair's on Fire: The Methods and Madness Inside Room 56
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by
Rafe Esquith
From the man whom "The New York Times" calls "a genius and a saint" comes a revelatory program for educating today's youth. This work is a brilliant and inspiring road map for parents, teachers, and anyone who cares about the future success of children.
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How to Cook Everything: Simple Recipes for Great Food
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by
Mark Bittman
Great Food Made Simple Here's the breakthrough one--stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything' takes a relaxed, ...
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Words Their Way: Word Study for Phonics, Vocabulary, and Spelling Instruction
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Donald R Bear, Shane Templeton, Marcia Invernizzi
Designed as a text or supplement for reading methods course. With more than 15 years of extensive observations and experiences in real classrooms, the authors bring keen insight to this activity-based text. They advocate basing student learning on the appropriate developmental level. This philosophy is supported with more than 250 ready-to-use ...
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How to Grill
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by
Steven Raichlen, Greg Schneider (Photographer)
Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000 full-colour, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porter-house, prime rib, fish steak, kebab, or chicken breast. Plus the ...
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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
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by
Rachael Ray
This book represents the indefatigable cooking star's ultimate labor of love and the best reflection of her famous cooking philosophy: make it easy, delicious, and healthy. Full-color photos throughout.
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The Silver Palate Cookbook
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by
Julee Rosso
With over 2.2 million copies in print, the widely acclaimed "The Silver Palate Cookbook" is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. The lively ...
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Fundamentals of Anatomy & Physiology
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by
Frederic H Martini, PH.D.
* Highly praised by instructors and students, this supplement provides additional interesting and relevant clinical material. It is packaged FREE to each Martini FAP 4E text. The Applications Manual also includes: - Critical thinking questions and clinical problems that offer students the opportunity to think analytically. - Case Studies that ...
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Visual display of quantitative information.
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by
E R. Tufte
A modern classic. Tufte teaches the fundamentals of graphics, charts, maps and tables. "A visual Strunk and White" (The Boston Globe). Includes 250 delightfullly entertaining illustrations, all beautifully printed.
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Yum-O! the Family Cookbook
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by
Rachael Ray
Popular celebrity chef, bestselling author, and Food Network host Ray delivers the perfect healthy cooking primer for even the youngest chefs in the family, a resource packed with kid-friendly recipes and meal plans.
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