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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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Ina Garten, Quentin Bacon (Photographer)
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
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Joy of Cooking
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Irma S Rombauer
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
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Paula H Deen, Martha Giddens Nesbit
From beloved Food Network personality, restaurateur, and "New York Times, I> bestselling author Deen comes a cookbook and entertaining guide for creating delicious meals and spectacular down-home celebrations for the holidays all year round.
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The Essential Eatingwell Cookbook: Good Carbs, Good Fats, Great Flavors
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Patsy Jamieson (Editor)
One of the challenges of dieting is keeping the palate busy so the rest of the body doesn't know what you're up to. The editors of EatingWell magazine understand this, and have provided a book full the tastiest, healthiest recipes from their original 1990-1999 run and since their relaunch in 2002. The emphasis here is on recipes with "good carbs" ...
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The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine
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Sid Goldstein, Paul Franz-Moore (Photographer), John Ash (Foreword by)
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favourite or special wine.'
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Culinary Arts Institute Encyclopedic Cookbook
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Ruth Berolzheimer (Editor)
This classic cookbook presents a wide range of recipes in a clear and concise manner, with illustrations.
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Breakfast Book
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Marion Cunningham
THE BREAKFAST BOOK, which provides a delicious guide to an often-neglected meal, has become a classic. Includes almost 300 recipes for such yummy morning adjuncts as scones, popovers, sausages, eggs, and muffins.
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Having Tea: Recipes & Table Settings
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Trish Foley, Catherine Calvert (Photographer), Tricia Foley
With dozens of delectable recipes and handy tips on every aspect of tea drinking, Having Tea captures the charm and graciousness of the ritual in vibrant, full-color photographs of 14 teas, from the formal to the informal. 97 full-color photographs.
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Julia Child & Company
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Julia Child
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Techniques of Healthy Cooking
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Culinary Institute of America (Creator)
Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for ...
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Julia Child's Menu Cookbook
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Julia Child
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The Healthy Baby Meal Planner: Mom-Tested, Child-Approved Recipes for Your Baby and Toddler
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by
Annabel Karmel
Start your baby on a lifetime of healthy eating Commercial baby food may seem healthy and convenient, but a meal prepared at home with fresh, high-quality ingredients is still the most nutritious one you can give your child. Preparing your own baby food is quick, easy and much more affordable than you might think. It is certainly the best way to ...
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In the Kennedy Style
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Letitia Baldrige (Editor)
A treasury of reminiscences about White House social events during the Kennedy administration, edited by Mrs. Kennedy's social secretary and chief of staff. Menus, guest lists, photographs, and personal recollections of guests and staff re-create the brightest moments of one of the brightest societies in modern America.
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Food for Fifty
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Mary Molt
For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, ...
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Jacques Pepin More Fast Food My Way
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Jacques Pepin
From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.
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Pillsbury Fast and Healthy Cookbook: 350 Easy Recipes for Every Day
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Pillsbury Company
From America's most--trusted kitchens comes a collection of flavorful, quick and easy recipes for eating well. With many recipes requiring 30 minutes or less preparation time, and all tested and written to be successful every time, eating right has never been so easy...or tasted so great! * Appetizers * Salads * Soups, Stews and Chilies * Poultry ...
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Julia Child&more Company
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Julia Child
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Eat right 4 your type : a simple guide to eating right for your metabolism
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Peter J. D'Adamo, Catherine Whitney
It has now been established that a person's blood type plays a part in losing weight, avoiding disease and promoting fitness and longevity. Based on that knowledge, this book provides a set of blood type-specific diets.
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Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads
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by
Ken Haedrich
We eat on the run so often these days that it has become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete, comforting three-course meals that don't take hours of labour. This book is divided into 50 menus, each including a soup, bread, and a salad recipe whose flavours ...
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Busy Moms Weeknight Favorites
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Elizabeth Taliaferro (Compiled by)
This all-new cookbook puts the emphasis on fast, family-friendly, and wholesome meals and features simple yet delectable main courses. All 130 recipes have been carefully selected for both kid appeal and ease of preparation.
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Celebrate!
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by
Sheila Lukins, Peter Kaminsky, Melanie Acevedo (Photographer)
Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet.
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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads
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by
Heidi Cusick (Editor)
Featuring 45 full-color photos, this affordably priced collection of 54 delicious recipes for scones, muffins, tea cakes, biscuits, teabreads, and sweet and savory spreads for breakfast, brunch, teatime, and snack time also includes eight original occasion menus, entertaining tips, and recipes for condiments.
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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
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Colleen Patrick-Goudreau
Whether you're hosting a formal dinner for eight, taking one dish to a buffet-style potluck, or preparing a romantic meal for two, your vegan and non-vegan friends alike will enjoy delicious, in-season dishes for every occasion. "Entertaining-Vegan Style" provides over 200 tasty vegan recipes as well as tons of great entertaining advice for every ...
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Simcas Cuisine
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Simone Beck
Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday ...
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Encyclopedia Brown Takes the Cake
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by
Donald J Sobol
Encyclopedia Brown is a detective with good taste. This "Cook and Case Book" pairs clever recipes with lip-smacking recipes. Readers can solve the Case of the Secret Recipe and serve up some Idaville Apple Pie, prove that Bugs Meany stole Tim Gomez's pinata and enjoy a Mexican fiesta, and more.
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