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1. Eat Right 4 Your Type
by Dr. Peter J D'Adamo, Catherine Whitney
The Individualised diet solution to staying healthy, living longer and achieving your ideal weight. Have diets you've tried in the past failed or ... More
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2. Martha's Entertaining: A Year of Celebrations
by Martha Stewart
In this exquisite and very personal book, Stewart welcomes readers into her world, where she entertains in the expressive and beautiful style that ... More
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3. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
In Barefoot Contessa at Home, Ina shares the recipes she loves, and her secrets to making guests feel welcome and comfortable. Here she offers the ... More
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4. The Healthy Baby Meal Planner: Mom-Tested, Child-Approved Recipes for Your Baby and Toddler
by Annabel Karmel
An all-new version of the definitive guide to feeding babies and toddlers is now available--featuring gorgeous new photos and brand-new recipes ... More
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5. The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
by Colleen Patrick-Goudreau
"The Vegan Table" provides more than 200 tasty recipes as well as great entertaining advice for every holiday and occasion.
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6. Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
by Paula H Deen, Martha Giddens Nesbit
From beloved Food Network personality, restaurateur, and "New York Times, I> bestselling author Deen comes a cookbook and entertaining guide for ... More
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7. The Joy of Cooking
by Irma S Rombauer
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking ... More
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8. Jacques Pepin More Fast Food My Way
by Jacques Pepin
From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes ... More
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9. Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer (Editor)
From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 ... More
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10. Wine, Food & Friends
by Karen MacNeil
Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with MacNeil's "Wine, Food & Friends." This book ... More
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11. The Breakfast Book
by Marion Cunningham
A celebration of the simple pleasures of a good breakfast with 288 recipes for traditional favorites. Cunningham devises new approaches to old ... More
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12. Having Tea: Recipes & Table Settings
by Trish Foley, Catherine Calvert (Photographer), Tricia Foley
With dozens of delectable recipes and handy tips on every aspect of tea drinking, Having Tea captures the charm and graciousness of the ritual in ... More
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13. Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining
by Daisy Martinez
Martinez offers up a mix of traditional and modern Latin American cuisine to turn every celebration meal into an unforgettable experience. Includes ... More
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14. A Platter of Figs and Other Recipes
by David Tanis, Christopher Hirsheimer (Photographer), Alice Waters (Foreword by)
Tanis shows readers how to slow down, pay attention, and give ingredients their due, in this work that serves up charming, unassuming meals.
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15. French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
by Edouard De Pomaine, Edouard De Pomiane, Edouard de Pomiane
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated ... More
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16. Profitable Menu Planning
by John A Drysdale
Exceptionally thorough, this book offers "single-volume" coverage of ALL aspects of menu planning. The book covers planning the menu, to writing the ... More
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17. Julia Child & Company
by Julia Child
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18. Stop and Smell the Rosemary: Recipes and Traditions to Remember
by Junior League of Houston
The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color ... More
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19. The Essential Eatingwell Cookbook: Good Carbs, Good Fats, Great Flavors
by Patsy Jamieson (Editor)
This big, beautifully presented cookbook is truly essential for the cook who cares about balancing good health and good taste.
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20. Food for Fifty
by Molt
THE resource--for nearly 70 years-this e"xceptionally" comprehensive book/reference provides basic technical food production information; offers a ... More
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21. In the Kennedy Style
by Letitia Baldrige (Editor)
List of all editionsThis book recreates the most memorable evenings of the storied era when the Kennedys resided in the White House--from the outdoor dinner at Mount ... More
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22. Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
by Guadalupe Rivera, Marie Pierre Le, Col., Ignacio Urquiza (Photographer)
In the tradition of the bestselling Monet's Table, Frida's Fiestas is an account of many important and happy events in the life of Mexican artist ... More
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23. The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
by Peter Berley, Zoe Singer
The cookbook to satisfy everyone at the table: easy, stylish menus for vegetarians, semivegetarians, and even meat eaters to share, by a winner of ... More
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24. Jane Brody's Good Food Gourmet
by Jane E Brody
The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has ... More
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25. Martha Stewart's menus for entertaining
by Martha Stewart
"Martha Stewart's New Entertaining" is for those who want to entertain at home for friends and guests, but have limited time for devising menus, ... More
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