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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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Ina Garten, Quentin Bacon (Photographer)
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
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Jacques Pepin More Fast Food My Way
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Jacques Pepin
From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
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Paula H Deen, Martha Giddens Nesbit
From beloved Food Network personality, restaurateur, and "New York Times, I> bestselling author Deen comes a cookbook and entertaining guide for creating delicious meals and spectacular down-home celebrations for the holidays all year round.
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Food for Fifty
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Mary Molt
For courses in Quantity Food Production and Foodservice Management. THE resource--for nearly 70 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, ...
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Joy of Cooking
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Irma S Rombauer
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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The Wine Lover's Cookbook: Great Meals for the Perfect Glass of Wine
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Sid Goldstein, Paul Franz-Moore (Photographer), John Ash (Foreword by)
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This gorgeous cookbook lets any cook plan a meal in perfect concert with a favourite or special wine.'
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Breakfast Book
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Marion Cunningham
THE BREAKFAST BOOK, which provides a delicious guide to an often-neglected meal, has become a classic. Includes almost 300 recipes for such yummy morning adjuncts as scones, popovers, sausages, eggs, and muffins.
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A Platter of Figs and Other Recipes
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David Tanis, Christopher Hirsheimer (Photographer), Alice Waters (Foreword by)
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with rabbit and turnip for a special birthday ...
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Culinary Arts Institute Encyclopedic Cookbook
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Ruth Berolzheimer (Editor)
This classic cookbook presents a wide range of recipes in a clear and concise manner, with illustrations.
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Techniques of Healthy Cooking
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Culinary Institute of America (Creator)
Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for ...
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Julia Child & Company
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Julia Child
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Julia Child's Menu Cookbook
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Julia Child
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Eat right 4 your type : a simple guide to eating right for your metabolism
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Peter J. D'Adamo, Catherine Whitney
It has now been established that a person's blood type plays a part in losing weight, avoiding disease and promoting fitness and longevity. Based on that knowledge, this book provides a set of blood type-specific diets.
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Annabel Karmel's new complete baby and toddler meal planner : over 200 quick, easy and healthy recipes
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by
Annabel Karmel, Nadine Wickenden
For the last 10 years the New Complete Baby and Toddler Meal Planner has been helping mums everywhere feed their babies and young children the right foods to give them the best possible start in life. Annabel, the leading authority on children's food, has now revised her international bestseller to help ensure that your child gets the very best ...
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Julia Child&more Company
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Julia Child
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Christopher Lowell, the Hassle-Free Host: Super-Simple Tablescapes and Recipes for Stunning Parties
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Christopher Lowell
This "you-can-do-it" guide to fabulous parties is packed with eye-catching decorating schemes, mouthwatering menus, and foolproof recipes from bestselling author, designer, and event-planner Christopher Lowell. 150 full-color photos.
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Celebrate!
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by
Sheila Lukins, Peter Kaminsky, Melanie Acevedo (Photographer)
Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet.
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The Essential Eatingwell Cookbook: Good Carbs, Good Fats, Great Flavors
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by
Patsy Jamieson (Editor)
One of the challenges of dieting is keeping the palate busy so the rest of the body doesn't know what you're up to. The editors of EatingWell magazine understand this, and have provided a book full the tastiest, healthiest recipes from their original 1990-1999 run and since their relaunch in 2002. The emphasis here is on recipes with "good carbs" ...
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Pillsbury Fast and Healthy Cookbook: 350 Easy Recipes for Every Day
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Pillsbury Company
From America's most--trusted kitchens comes a collection of flavorful, quick and easy recipes for eating well. With many recipes requiring 30 minutes or less preparation time, and all tested and written to be successful every time, eating right has never been so easy...or tasted so great! * Appetizers * Salads * Soups, Stews and Chilies * Poultry ...
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Simcas Cuisine
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by
Simone Beck
Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday ...
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Having Tea: Recipes & Table Settings
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by
Trish Foley, Catherine Calvert (Photographer), Tricia Foley
With dozens of delectable recipes and handy tips on every aspect of tea drinking, Having Tea captures the charm and graciousness of the ritual in vibrant, full-color photographs of 14 teas, from the formal to the informal. 97 full-color photographs.
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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads
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by
Heidi Cusick (Editor)
Featuring 45 full-color photos, this affordably priced collection of 54 delicious recipes for scones, muffins, tea cakes, biscuits, teabreads, and sweet and savory spreads for breakfast, brunch, teatime, and snack time also includes eight original occasion menus, entertaining tips, and recipes for condiments.
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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
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by
Jack Bishop, Richard G Jung (Photographer)
Cookbook author and cast member of the highly successful PBS show "America's Test Kitchen," Bishop guides readers through the seasons with 248 simple vegetarian recipes that draw from many traditions.
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Southern Cooking
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by
Mrs. S R Dull
No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. "Southern Cooking" had its origins in Henrietta Dull's immensely popular cooking column in the "Atlanta Journal", whose readers faithfully clipped its recipes. ...
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Jane Brody's Good Food Gourmet
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by
Jane E Brody
The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that "nutrition" need not be synonymous with "denial". Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. ...
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