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Joy of Cooking
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Irma S Rombauer
The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef ...
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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by
Ina Garten, Quentin Bacon (Photographer)
For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
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The New Detox Diet: The Complete Guide for Lifelong Vitality with Recipes, Menus, and Detox Plans
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by
Elson M Haas, Daniella Chace, M.S.
With a comprehensive plan for lifelong vitality, this expanded edition of the bestselling "The Detox Diet" features 50 new recipes and menu plans not available in previous editions.
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
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Paula H Deen, Martha Nesbit
From beloved Food Network personality, restaurateur, and "New York Times, I> bestselling author Deen comes a cookbook and entertaining guide for creating delicious meals and spectacular down-home celebrations for the holidays all year round.
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Eat right 4 your type : a simple guide to eating right for your metabolism
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by
Peter J. D'Adamo, Catherine Whitney
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Get Togethers: Rachel Ray 30-Minute Meals
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by
Rachael Ray
Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all designed to feed a crowd or smaller gathering in 30 minutes or less.
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Culinary Arts Institute Encyclopedic Cookbook
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by
Ruth Berolzheimer (Editor)
This classic cookbook presents a wide range of recipes in a clear and concise manner, with illustrations.
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
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by
Christina Pirello
In this collection of 500 recipes, Pirello takes the mystery out of preparing whole foods and adds a liberal sprinkling of fun. Along with great recipes, "Cooking the Whole Foods Way" offers menus, meal-planning tips, wit and wisdom, and a simple philosophy which discusses why we choose the foods we eat.
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Celebrate!
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by
Sheila Lukins, Peter Kaminsky, Melanie Acevedo (Photographer)
Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best ...
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Weight Watchers' 365-Day Menu Cookbook
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by
Jean Nidetch
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Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
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by
Leanne Ely
Ely, a certified nutritionist, host of SavingDinner.com, and the author of "The Frantic Family Cookbook," now offers menus, recipes, and shopping lists to bring the family back to the table.
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The Healthy Baby Meal Planner: Mom-Tested, Child-Approved Recipes for Your Baby and Toddler
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by
Annabel Karmel, Nadine Wickenden (Illustrator)
Start your baby on a lifetime of healthy eating Commercial baby food may seem healthy and convenient, but a meal prepared at home with fresh, high-quality ingredients is still the most nutritious one you can give your child. Preparing your own baby food is quick, easy and much more affordable than you might think. It is certainly the best way to ...
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Having Tea: Recipes & Table Settings
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by
Trish Foley, Catherine Calvert (Photographer), Tricia Foley
Formal teas, tea in the country, a solitary cup by the fire, tea at the Savoy in London--all these and more are covered in this appealing lifestyle book, which is lavishly illustrated with evocative photos. It includes over 50 recipes for little sandwiches, tea cookies, and the essential crumpets and scones, as well as heartier meals for "high tea ...
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Food for Fifty
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by
Mary K Molt, Ph.D., R.D., L.D.
THE resource--for nearly 70 years-this e"xceptionally" comprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity ...
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Breakfast Book
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by
Marion Cunningham
THE BREAKFAST BOOK, which provides a delicious guide to an often-neglected meal, has become a classic. Includes almost 300 recipes for such yummy morning adjuncts as scones, popovers, sausages, eggs, and muffins.
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Martha Stewart's quick cook.
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by
Martha Stewart
s readers how to create culinary masterpieces in less than an hour with simple ingredients and minimal preparation. Includes 52 menus, from soups to entrees to desserts. 78 full-color photographs.
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Julia Child & Company
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Julia Child
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Martha Stewart's Quick Cook Menus
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by
Martha Stewart, Christopher P Baker (Photographer)
Martha Stewart feels that Americans (especially women) are working harder, having fuller lives, and can devote less time to cooking--while, at the same time, they are more sophisticated about food and more conscious of healthful eating. These 52 meals can each be prepared in under an hour. Includes many color photographs, along with comments on ...
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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining
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by
Jane E. Brody, Ray Skibinski (Illustrator)
The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that healthy food can be delicious and that "nutrition" need not be synonymous with "denial". Here she presents more than 500 all-new dishes to satisfy the growing trend for more elegant meals. ...
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The Boston Cooking School Cook Book
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by
Fannie M. Farmer
Contents Include: Food - Cookery - Beverages - Bread and Bread Making - Biscuits, Breakfast Cakes and Shortcakes - Cereals - Eggs - Soups - Soups without Stock - Soup Garnishings and Force-Meats - Fish - Beef - Lamb and Mutton - Veal - Sweetbreads - Pork - Poultry and Game - Fish and Meat Sauces - Vegetables - Potatoes - Salads and Salad Dressings ...
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Occasions to Savor: Our Meals, Menus, & Remembrances
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by
Delta SIGMA Theta Sorority, Edna Lee Long-Green (Text by)
Lavishly illustrated, this book features more than 250 recipes compiled from members of the Delta Sigma Theta sorority, plus entertaining tips and suggested menus for specific occasions, including bridal and baby showers, book club meetings, after-theater dinners, backyard barbecues, and Christmas dinners.
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Wheat-Free Recipes & Menus
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by
Carol Fenster, PH.D.
Hundreds of tasty, nutritious recipes and menus without wheat or gluten. Who must avoid wheat? People with celiac disease, who are unable to tolerate wheat, and people with food allergies-all in all, an estimated 10 to 15 percent of Americans. Wheat and wheat products are present in some form in almost every processed food product-not just bread ...
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Gourmet's in Short Order: 250 Fabulous Recipes in Under 45 Minutes
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by
Gourmet Magazine
Illustrated throughout with more than 40 full-color photographs, this invaluable, no-sweat guide to good eating offers ten time-saving menus with 250 succulent recipes for today's increasingly busy lifestyles.
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Complete Entertaining Cookbook
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by
Joyce Eserky Goldstein
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Weight Watchers' Quick and Easy Cookbook
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by
Weight Watchers, Inc Staf Weight Watchers Internati
Weight Watchers serves up a seasonal cookbook featuring more than 250 easy-to-prepare recipes that call for fresh, nutritious and economical ingredientsy menus based on the very newest Weight Watchers food plan. 24-page color insert and line art.
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