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The Mediterranean Caper
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Clive Cussler
Dirk Pitt answers a distress call and rips open a 50-year-old conspiracy. His adventure begins with Teri, a modern Greek goddess in a red bikini, who is the key to a vast drug-smuggling ring and who holds the truth about a Nazi war criminal now ruling over a corrupt empire. Pitt follows a trail of intrigue into an undersea labyrinth where the ...
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The Mediterranean Diet
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Marissa Cloutier, Eve Adamson, MFA
Provides a specific plan for reducing the chances of heart disease and other chronic health ailments by adopting the low-stress lifestyle and nutritional diet plan of traditional Mediterranean cuisine.
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The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
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Dr. Angelo Acquista, Laurie Anne Vandermolen
With more than 100 recipes, most of which have been passed down from Dr. Acquista's Sicilian grandmother, this book contains meal plans and how-to advice to help readers stay slim and healthy for the rest of their lives.
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The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete
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Artemis P Simopoulos, M.D., Jo Robinson
The medically proven diet that restores your body's essential nutritional balance "Good fats"--essential fatty acids--influence every aspect of our being, from the beating of our hearts to our ability to learn to remember. There are two types of essential fatty acids (EFAs), omega-6 and omega-3. The problem with our modern diet is that it ...
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Byzantium
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Stephen R Lawhead
A journey to present a gift to the Holy Roman Emperor turns into a personal odyssey for a young monk in the tenth century.
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The Mediterranean and the Mediterranean World in the Age of Philip II: Volume I
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Professor Fernand Braudel
The focus of this work is the Mediterranean world in the second half of the 16th century. However, the book also ranges back in history to the world of Odysseus and forward to our time, moving out from the Mediterranean area to the New World and other destinations of Mediterranean traders.
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Pillars of Hercules
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Paul Theroux
Theroux narrates a year-long trek around the coast of the Mediterranean.
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The World of Late Antiquity
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Peter Brown
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Guide for the Perplexed
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Moses Maimonides
The great medieval sage Moses Maimonides draws on the revelations in Jewish scripture and the rationality of Aristotle's writings as he addresses one of his former students, whose initial forays into philosophy had left him "perplexed" and who needs further guidance. Originally written in Arabic in three books, this treatise consists of a large ...
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Egypt, Greece and Rome: Civilizations of the Ancient Mediterranean
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by
Charles Freeman
This is a comprehensive, one-volume introduction to the three major civilizations of the ancient Mediterranean world: Eygpt, Greece, and Rome. It covers over 4000 years of ancient history - from the earliest Egyptian civilizations to the fall of Rome and rise of the Byzantine Empire. Starting with the emergence of the earliest Eygptian ...
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Toxic Bachelors
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Danielle Steel
Over the course of a few months, three friends, commitment-phobes all, see their reservations about long-term relationships dissolve when each meets just the right woman in this addition to bestselling romance author Danielle Steel's extensive booklist. Social worker Carole manages to slip past wealthy philanthropist Charlie's exacting and ...
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Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
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Nancy Harmon Jenkins, Antonia Trichopoulou (Foreword by)
The Mediterranean diet is seen as a particularly healthy one, emphasizing olive oil, plenty of fruit and veggies and grains, lean meat in moderation, fish, and wine. In this cookbook, Mediterranean cuisine is celebrated, not only for its healthiness but for its taste, and for its simple, wholesome approach to cooking and eating. The 200+ recipes ...
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Nick Stellino's Mediterranean Flavors
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Nick Stellino, E Jane Armstrong (Photographer)
From the host of PBS's top-rated "Cucina Amore" comes an all-new collection of simple and delicious recipes that celebrated the classic cuisines of the Mediterranean. In this collection of more than 150 original recipes, Stellino introduces the wonderful flavors of France, Spain, Greece, the Middle East, Morocco, Turkey, and, of course, Italy.
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Byzantium: The Decline and Fall
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by
John Julius Norwich
In this, the third and final volume of his brilliant trilogy that began with Byzantium: The Early Centuries and continued with Byzantium: The Apogee, Norwich provides a spellbinding account of the city's fall--a story whose climax is worthy of Homer himself. of photos.
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Mediterranean by Cruise Ship: The Complete Guide to Mediterranean Cruising
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by
Anne Vipond
This is the destination every cruiser dreams about--the ancient lands of the Mediterranean. Readers learn about past civilizations and the art, politics, and culture of societies that continue to influence the world. Over 400 photos, many in color. Dozens of maps including walking tour maps of cities, islands and ports. Comes with giant color pull ...
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A book of Mediterranean food
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by
Elizabeth David
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, "A Book of Mediterranean Food" is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself - and her audience - up ...
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Byzantium : the early centuries
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John Julius Norwich
This is the story of the Byzantine Empire, from its earliest days to the beginnings of the emergence of its only European rival, the Holy Roman Empire. Those first five centuries saw the adoption of Christianity by the Graeco-Roman world, the fall of Rome and the reigns of Constantine and Justinian. They were centuries of bloodshed and controversy ...
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Byzantium: The Apogee
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John Julius Norwich
Volume 2 of the series. With 32 pages of illustrations, and 7 maps.
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The Oxford Companion to Classical Civilization
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Professor Simon Hornblower
How did the ancient Greeks and Romans differ in their attitude towards alcoholism? What role did dance play in religious rituals? What did the ancient Greeks eat? Why was emperor Nero popular with the ordinary people but less so with the upper classes? How did ancient authors reason why Oedipus ('with swollen foot') was so called? For over 2,000 ...
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The Ancient Mariners: Seafarers and Sea Fighters of the Mediterranean in Ancient Times
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by
Lionel Casson
Written by the renowned authority on ancient ships and seafaring Lionel Casson, The Ancient Mariners has long served the needs of all who are interested in the sea, from the casual reader to the professional historian. This completely revised edition takes into account the fresh information that has appeared since the book was first published in ...
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The Worlds of Medieval Europe
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Clifford R Backman
Deftly written and beautifully illustrated, The Worlds of Medieval Europe, Second Edition, presents a distinctive and nuanced portrayal of a western world that was sharply divided between its northern and southern aspects. By integrating the histories of the Islamic and Byzantine worlds into the main narrative, author Clifford R. Backman offers an ...
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Trolley to Yesterday
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by
John Bellairs
Johnny Dixon and Fergie discover that their friend Professor Childermass has been hiding a decrepit old trolley car that works as a time machine. The three use the trolley to go to Constantinople during the Turkish invasion of 1453. While the Professor wants to help a group of Byzantines in a church, Johnny and Fergie try to stop him, and in doing ...
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Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous!
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by
Melissa Kelly, Chef, Eve Adamson, MFA
Mireille Guiliano has hit a nerve with her "New York Times" bestselling "French Women Don't Get Fat". Women are fed up with a diet-crazy culture that relies on guilt, low self-esteem, and the say no to food mentality. Most of us would like nothing better than to eat like the French - rich, fatty, buttery foods, red meat, bread, cheese - instead of ...
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Blue Arabesque: A Search for the Sublime
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Patricia Hampl
Hampl explores the allure of a painting by Matisse, featuring a lounging woman immersed in leisure, so at odds with the rush of the modern era. Returning always to his portraits of languid women, she discovers they were not decorative indulgences but something much more.
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The Princess and the Pirates
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by
John Maddox Roberts
In this accurate and evocative series, ancient Roman politics are as driven as in any modern American city--possibly even more. After a series of wild adventures, Decius Caecilius Metellus must now smoke out corruption and conspiracy that threaten to destroy all of Rome.
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