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Krause's Food & Nutrition Therapy
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by
L Kathleen Mahan, Sylvia Escott-Stump
In print for more than 50 years, "Krause's Food and Nutrition Therapy" has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and ...
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Nutrition & Diet Therapy
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by
Ruth A Roth
Learn all the essentials about nutrition and good health in this updated text! In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and ...
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Williams' Basic Nutrition & Diet Therapy
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by
Staci Nix
Part of the popular "LPN Threads Series", "Williams' Basic Nutrition & Diet Therapy" is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of ...
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Foundations and Clinical Applications of Nutrition: A Nursing Approach
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by
Michele Grodner, Sara L Anderson, Sandra DeYoung
"Foundations and Clinical Applications of Nutrition: A Nursing Approach" approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing ...
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Fluids and Electrolytes Made Incredibly Easy!
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by
Springhouse (Creator)
Learning about fluids and electrolytes doesn't get any easier. This edition boasts new features that further simplify a serious subject - all in the lighthearted, "Incredibly Easy" style. 'Cheat Sheets' are fun learning aids, and 'Practice Makes Perfect' offers case study questions and answers that let nurses assess their progress. Expanded ...
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Nutrition Essentials for Nursing Practice: Fifth Edition Revised (05/2006)
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by
Susan G Dudek
The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. It features Quick Bites that spotlight short, ...
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Community Nutrition in Action: An Entrepreneurial Approach
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by
Marie A Boyle, David H Holben
Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programmes.
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Principles and Labs for Fitness and Wellness
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by
Werner W K Hoeger, Sharon A Hoeger
PRINCIPLES AND LABS FOR FITNESS AND WELLNESS, Tenth Edition turns active learning into active living. Taking a personalized approach that emphasizes behavior change, this book enables users to develop an attainable and enjoyable fitness and wellness program. Featuring over 150 pieces of engaging art, this book offers the necessary motivation and ...
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Drugs Across the Spectrum
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by
Raymond Goldberg
Up-to-date and reader-friendly, Goldberg's four-color text encourages readers to examine the motivation for drug use, social implications of drug use, legal ramifications, and factors affecting how drugs interact with the human body. It provides a look at the history and culture surrounding drug use and abuse, key information regarding specific ...
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Weight Training for Life
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by
James L Hesson
WEIGHT TRAINING FOR LIFE, Eighth Edition is ideal for anyone interested in learning about weight training. It focuses on helping students learn to plan their own weight training programs for a lifetime of fitness. Whether used for group lessons or as a reference for anyone wanting to get back into a routine, this text is designed to help men and ...
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Understanding Food: Principles and Preparation
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by
Amy Christine Brown
Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t
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Plumer's Principles & Practice of Intravenous Therapy
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by
Sharon Weinstein
A source of information on intravenous therapy, this text provides advice on the provision of quality infusion care to patients in every setting. The history, legal issues, nursing roles, and recent innovations in intravenous therapy practice - including credentialling processes for both RN and LPN/LVNs - are discussed to help to build a solid ...
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Williams' Essentials of Nutrition & Diet Therapy
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by
Eleanor D Schlenker, Sara Long
A favorite for more than three decades among nursing and allied health instructors and students, "Williams' Essentials of Nutrition & Diet Therapy" provides focused nutrition coverage in an easy-to-read style presented in an attractive and colorful layout. Formerly known as "Essentials of Nutrition & Diet Therapy", the ninth edition strives to ...
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Principles and Labs for Fitness and Wellness
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by
Wener W K Hoeger, Sharon A Hoeger
Turn active learning into active living with PRINCIPLES AND LABS FOR FITNESS AND WELLNESS, Ninth Edition, the book that will guide you through the development of an attainable and enjoyable fitness and wellness program. With over 150 pieces of art that make this text truly engaging, the book gives you the motivation and techniques you need to ...
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Nutrition Essentials for Nursing Practice
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by
Susan G Dudek
This thoroughly-updated, comprehensive nutrition text uses a nursing process format to facilitate the integration of nutrition into nursing care. It presents coverage of basic nutrition concepts, nutrition throughout the life cycle, normal and therapeutic clinical application, and controversial issues in nutrition. Drug Alerts discuss food and ...
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Nutritional Assessment
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by
Robert D Lee
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and ...
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Nutrition: Science & Applications
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by
Lori A Smolin
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. ...
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Principles and Labs for Physical Fitness
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by
Wener W K Hoeger, Sharon A Hoeger
PRINCIPLES AND LABS FOR PHYSICAL FITNESS, Seventh Edition turns active learning into active living. Taking a personalized approach that emphasizes behavior change, Hoeger/Hoeger focuses on important fitness topics, including body composition, cardiorespiratory endurance, and muscular strength and flexibility, and also highlights important wellness ...
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Fluids & Electrolytes
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by
Lippincott Williams & Wilkins (Creator)
This quick-reference pocket guide offers LPNs/LVNs clear explanations of difficult concepts related to fluid, electrolyte, and acid-base balance. The book describes specific imbalances, their pathophysiologic mechanisms, and various therapies, including I.V. fluid replacement, total parenteral nutrition, and blood component therapy. Information is ...
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Nutrition & Diet Therapy
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by
Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney
"Nutrition and Diet Therapy" is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that will help you begin to the learn the skills needed to be successful in your future careers. It provides core nutrition concepts and up-to-date clinical content at a level ...
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An Invitation to Health, Brief
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by
Dianne Hales
Health Care Professionals; Dieticians; Nurses.
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Nutrition and Diet Therapy
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by
Carroll A. Lutz, RN, MA, Karen Przytulski
This text integrates nutrition science with practical clinical applications. It stresses health promotion and maintenance and discusses the treament of nutrition-related diseases. Numerous sample diets and assessment tools are provided, and each chapter contains a case study organized by nursing process, chapter outline, learning objectives, ...
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Nutrition Concepts and Controversies: Mypyramid Update
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by
Frances Sizer, Ellie Whitney
NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading ...
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Fluid and Electrolyte Balance: Nursing Considerations
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by
Norma Milligan Metheny
Updated and expanded, this second edition of "Fluid and Electrolyte Balance" presents current and comprehensive scientific information in the context of the nurses role in a clinical setting. It covers basic concepts, pathophysiology, assessment of fluid and electrolyte balance, considerations of major disturbances and principles of fluid therapy. ...
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Fluids and Electrolytes with Clinical Applications: A Programmed Approach
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by
Joyce Lafever Kee
The illustrated sixth edition of this programmed instruction text covers the complex topics of fluids, electrolytes, and acid-base balances in a format that enables readers to learn at their own pace. This new edition has been completely revised and updated to reflect important health care changes and up to date fluid, electrolyte, acid-base ...
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