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Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
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by
Joel Fuhrman, MD
Nutrition density is the key to this revolutionary diet designed by a leading doctor for patients who "must" lose weight--proven in thousands of cases to provide a lifetime of sustained weight loss. No willpower is required--just knowledge. Includes menus and over 40 recipes.
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Breaking the Vicious Cycle: Intestinal Health Through Diet
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Elaine Gottschall, Patricia Wilson (Illustrator), Marilyn Jones (Illustrator)
Investigates the link between food and intestinal disorders, such as Crohn's disease, ulcerative colitis, diverticulitis, celiac disease, cystic fibrosis, and chronic diarrhea.
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Alkalize or Die: Superior Health Through Proper Alkaline-Acid Balance
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by
Theodore A. Baroody
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Let's Get Well
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by
Adelle Davis
From allergies to eczema, arthritis to heart disease, the author offers clear explanations intended to reassure and provide a way to better health. The book contains information on every aspect of health and nutrition including clear nutritional tables.
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Seven Weeks to Sobriety: The Proven Program to Fight Alcoholism Through Nutrition
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Joan Mathews-Larson, Joan Mathews Larsen
This proven, seven-week, medically respected program treats alcoholism in the way the AMA and World Health Organization define it: as a physical disease. By subduing your body's addictive chemistry through nutrition, you can begin the path toward full recovery.
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Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease
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Joel Fuhrman, MD, Neal D Barnard, M.D. (Foreword by)
Integrating an age-old health practice with state-of-the-art medical research, a program explains how a natural diet--without fasting--can renew health, how and why fasting works, and specific dietary and fasting programs for overcoming chronic diseases. Tour.
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Foundations and Clinical Applications of Nutrition: A Nursing Approach
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by
Michele Grodner, Sara Long, Bonnie C Walkingshaw
"Foundations and Clinical Applications of Nutrition: A Nursing Approach" approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing ...
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The Doctors Book of Food Remedies: The Newest Discoveries in the Power of Food to Treat and Prevent Health Problems-From Aging and Diabetes to Ulcers and Yeast Infections
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by
Selene Yeager
In just a few years, scientists have found hundreds of substances in foods that go way beyond vitamins and minerals for pure healing power. In, you will learn exactly how to use the "healing foods" to treat and prevent dozens of conditions, from arthritis and fatigue to high blood pressure and stroke. Discover: * A food that can block the harmful ...
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The Food Pharmacy: Dramatic New Evidence That Food is Your Best Medicine
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by
Jean Carper
Onion as a heart drug? Broccoli to prevent cancer? Garlic to prevent blood clots? The Food Pharmacy shows how simple foods, consumed by us all, can be used in the fight against ill-health. Once considered folklore, the discoveries being pioneered by our leading scientists are proving that food is our largest and most complex pharmacy. Jean Carper ...
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Nutrition and Diagnosis-Related Care
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by
Sylvia Escott-Stump
Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and ...
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How to Live Longer and Feel Better
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by
Linus Pauling
A twentieth anniversary edition of Pauling's seminal work on the role of vitamins and minerals in preventing disease and achieving optimal health.
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Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
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by
Jules E Dowler Shepard
This is a timely new addition to the top-selling "First Year" series - a patient-expert's step-by-step guide to living well with coeliac disease. A staggering one percent of the population suffer from coeliac disease, a condition with major lifestyle implications. Coeliacs are unable to digest gluten (a protein found in wheat, barley, and rye) as ...
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Williams' Basic Nutrition & Diet Therapy
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by
Staci Nix
Part of the popular "LPN Threads Series", "Williams' Basic Nutrition & Diet Therapy" is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of ...
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Food is Your Best Medicine
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by
Bieler
A fascinating interpretation of how the body functions to maintain good health and addresses all kinds of ailments with specific nutritional approaches. A pioneering nutrition classic.
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The Official Pocket Guide to Diabetic Exchanges
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by
Eric Schiller, American Diabetes Association
People with diabetes can take the Exchange Lists with them to the grocery store or to restaurants with the Official Pocket Guide to Diabetic Exchanges. This little powerhouse is jam-packed with the exact same information found in the standard exchange lists, yet it fits conveniently into a purse or coat pocket.
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A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer
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by
Max Gerson, M.D., Charlotte Gerson (Preface by)
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Communication and Education Skills for Dietetics Professionals
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by
Betsy B Holli, Richard J Calabrese, Betsi B Holli
Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the text offers plenty of activities and case studies ...
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Inner Cleansing: How to Free Yourself from Joint-Muscle-Artery-Circulation Sludg
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by
Carlson Wade
This all-natural programme for self-rejuvenation shows how to flush 44 common illnesses from the body by using catalytic enzyme foods. The book argues that "disease-fighting" fruits, vegetables and grains flush out health-destroying toxins that cause of variety of diseases.
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The New Sugar Busters!(r) Shopper's Guide
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by
H Leighton Steward
This complete updated and revised shopper's guide can help the millions of people on Sugar Busters! find the foods that best complement the Sugar Busters! lifestyle. Original.
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The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems--From Aging and Diabetes to Ulcers and Yeast Infections
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by
Selene Yeager, Editors of Prevention
This book offers the latest findings on the power of food to treat and prevent health problems - from aging and diabetes to ulcers and yeast infections.Here readers will discover how to: cut the risk of heart attack in half by snacking on nuts; protect against colon cancer by eating grapefruit; cool off hot flashes with flaxseed; heal a wound with ...
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Nutrition Essentials for Nursing Practice: Fifth Edition Revised (05/2006)
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by
Susan G Dudek
The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. Quick Bites spotlight short, compelling food ...
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Dr. Wright's Guide to Healing with Nutrition
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by
Jonathan Wright, M.D.
The comprehensive guidebook of a new kind of medicine--treatment with nutrients, at far less cost, risk and pain than with conventional methods. These case histories of more than 50 patients, suffering conditions from behavior difficulties to heart disease, demonstrate the amazing value of the nutritional approach to medicine. A 400,000-copy ...
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Rational fasting; a scientific method of fasting your way to health.
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by
Arnold Ehret
Complete instructions for fasting, includes how, when and why. Reveals a natural basic cause of disease with remedies for its removal. Also contains Ragnar Berg's table of food values, a special selection on menus and recipes.
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Chinese System of Food Cures: Prevention and Remedies
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by
Henry C. Lu
A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A fascinating book."--"Holos Institute of Health.
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Food Cures: Breakthrough Nutritional Prescriptions for Everything from Colds to Cancer
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by
Marianne Wait (Editor)
The foods described in this book are nutritional powerhouses bursting with compounds that have specific and well-defined health benefits. The 75 recipes included can help bolster the body's defenses against disease and even slow the aging process. Full-color photographs.
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