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1	Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treatment Inside Th U.S. Meat Industry more books like this by Gail A Eisnitz add to wishlist "Slaughterhouse" is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years - particularly industry consolidation, increased line speeds, and deregulation - have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly ... see all copies from $5.50! new only from $11.64! \| signed copies \| first editions \| SVS
2	Wilson's Practical Meat Inspection more books like this by Andrew Wilson, William Wilson add to wishlist This text has been updated to reflect the developing knowledge of BSE and E coli O157. The information on campylobacter has been extended to reflect its importance as the most frequently reported food poisoning organism in the UK. Since the previous edition was published in 1991, public interest in food safety has increased with frequent food ... see all copies from $53.42! new only from $85.87! \| SVS
3	Cancer from Beef: Federal Food Regulation, and Consumer Confidence more books like this by Alan Marcus add to wishlist After World War II, agricultural college laboratories discovered in diethylstilbestrol (DES) a growth-promoting hormone of potentially wide commercial use in the cattle industry. In the post-war period of high prosperity and public confidence in science, government approval came quickly. Mass production began in 1954, and the promotional efforts ... see all copies from $1.99! new only from $21.97! \| signed copies
4	Chief Meat Inspector more books like this by Jack Rudman, National Learning Corporation (Editor) add to wishlist see all copies from $18.30! new only from $20.00! \| SVS
5	A color atlas of meat and poultry inspection more books like this by Geoffrey S. Wiggins, Andrew Wilson add to wishlist see all copies from $29.96!
6	Meat Hygiene more books like this by James A. Libby (Editor), Paul J. Brandly add to wishlist see all copies from $8.47!
7	Meat Inspector Trainee more books like this by Jack Rudman add to wishlist see all copies from $43.62! new only from $43.62!
8	Meat and Poultry Inspection: The Scientific Basis of the Nation's Program more books like this by National Research Council add to wishlist see all copies from $58.28!
9	Cattle Inspection more books like this by Food and Nutrition Board, Institute of Medicine (Editor) add to wishlist see all copies from $17.11!
10	U.S. Meat and Poultry Inspection Issues: Joint Hearing Before the Subcommittee on Department Operations and Nutrition and the Subcommittee on Livestoc more books like this by United States add to wishlist see all copies from $40.50!
11	Chullin Illuminated: A Color Guide to Animal Anatomy for Masechta Chullin of the Talmud ... more books like this by Yaakov Dovid Lach add to wishlist see all copies from $48.40! new only from $48.40!
12	Good Practices for the Meat Industry more books like this by Food and Agriculture Organization of the United Nations add to wishlist In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist ... see all copies from $105.41! first editions
13	Thornton's Meat hygiene. more books like this by Horace Thornton, J. F. Gracey add to wishlist see all copies from $25.88!
14	Meat Inspector-Poultry Inspector: Test Preparation Study Guide, Questions & Answers more books like this by National Learning Corporation (Creator) add to wishlist see all copies from $45.70! new only from $45.70!
15	A Colour Atlas of Meat Inspection more books like this by J Infante Gil, Geoffrey S Wiggins add to wishlist A colour guide to all aspects of meat inspection, covering cows, sheep, pigs and horses, and aimed at meat inspectors, veterinary surgeons, environmental health officers and those involved in the meat processing industry. see all copies from $52.00! new only from $52.00! \| first editions
16	Textbook of meat inspection including the inspection of rabbits and poultry more books like this by Thornton add to wishlist see all copies from $15.00!
17	Practical Meat Inspection more books like this by Andrew Wilson add to wishlist This practical text covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains in considerable detail (aided by clear line drawings) all aspects of meat inspection for the one who actually has to wield the knife. The book is ... see all copies from $18.45!
18	Textbook of meat hygiene : including the inspection of rabbits and poultry more books like this by Horace Thornton, J. F. Gracey add to wishlist see all copies from $49.97!
19	Meat hygiene more books like this by Paul J. Brandly, George Migaki, Kenneth E. Taylor add to wishlist see all copies from $12.84! SVS
20	Aspects of meat inspection. more books like this by Horace Thornton add to wishlist see all copies from $42.48! first editions
21	Australian Standard for Production of Rabbit Meat for Human Consumption more books like this by Csiro add to wishlist This Standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia, whether operating under a fulltime meat inspection programme (incorporating Hazard Analysis and Critical Control Point (HACCP) principles) or a HACCP-based quality assurance arrangement ... see all copies from $38.14! new only from $38.14!
22	Food inspection notes: a handbook for students more books like this by Harry Hill, Ernest Dodsworth add to wishlist see all copies from $19.48! first editions
23	In Vivo Measurement of Body Composition in Meat Animals: Proceedings of a Workshop Held at the Agricultural and Food Research Council's Meat Research in more books like this by David G Lister (Editor) add to wishlist see all copies from $44.00!
24	Practical Meat Inspection 4e more books like this by Andrew Wilson add to wishlist This practical book covers all the basic facts concerning the identification of the body systems of cattle, sheep, pigs and horses, and the abnormal conditions likely to be found in them. It explains in considerable detail (aided by clear line drawings) all aspects of meat inspection for the one who actually has to wield the knife. The book is ... see all copies from $86.44!
25	Fleischbeschaurechtliche Vorschriften für die ambulante Fleischuntersuchung more books like this by 1949 ) Germany (Federal Republic, Eberhard Raschke add to wishlist see all copies from $229.00! new only from $229.00!

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