Tyson: Farm to Market more books like this

by Marvin Schwartz

Marvin Schwartz chronicles the story of Tyson Foods and its impact on both the business community and the poultry market in America in an entertaining and enlightening tribute to the Tyson vision and success.

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The Yankee of the Yards; the biography of Gustavus Franklin Swift more books like this

by Louis Franklin Swift

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Putting Meat on the American Table: Taste, Technology, Transformation more books like this

by Dr. Roger Horowitz

How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? "Putting Meat on the American Table" explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking ...

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Livestock and Meat Marketing more books like this

by John H. McCoy

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The Greatest Trust in the World more books like this

by Charles Edward Russell

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark ...

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Rare and well done; some historical notes on meats and meatmen. more books like this

by John Drury

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first editions