Intended for veterinary students, this book focuses on meat inspection. This 10th edition has been updated with many sections rewritten to reflect a more integrated "farm to table" approach, and a more international perspective. New material on BSE is included. There is also additional information on operational hygiene. Ante- and post-mortem ...
A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * ...
Edition: Seventh Edition Revised
Binding: Hardcover
Publisher: Lea & Febiger, Pacific Grove, CA, U.S.A.
Date Published: 1939
Description: Very Good. No Jacket. 8vo-over 7¾"-9¾" tall. 463 pages-Indexed-157 Illustrations and 5 colored plates-No previous owner markings in this book. read more
Edition: First Edition
Binding: Cloth
Publisher: World Health Organization, Geneva
Date Published: 1957
Description: Near Fine in Near Fine jacket. 8vo-over 7¾"-9¾" tall. A volume published by the World Health Organization in its Monograoh Series. Numerous contributors cover the subject in great detail. 527pp, illustrated. Bright, clean copy, unmarked, with a like dustjacket, unclipped. read more
Binding: orig. boards
Publisher: Akademie-Verlag, Berlin
Date Published: 1951
Description: 9 plates. Some rubbing. Some light cover browning. VG., dustwrapper. 25x16cm, x, 322, (9) pp. Includes 9 single-side plates (8 colored). read more
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