Hectic lifestyles make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Now, due to popular demand, the ladies who brought you Don't Panic--Dinner's in the Freezer offer more of their simple and economical recipes designed ...
The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes 50+ freezer recipes (with access to 100's more on our website), time-saving ...
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. "Don't Panic-Dinner's in the Freezer" offers a simple and economical alternative, featuring dozens of recipes designed to be ...
Planning delicious, healthy meals for every day of the week can be time-consuming and frustrating. But with Holly Cleggs Trim & Terrific Freezer Friendly Meals, the next installment in the tremendously successful Trim & Terrific series, busy cooks can tackle weekly menus in a day or two, and spend the rest of the week enjoying the tasty rewards ...
A great tool for saving time in the kitchen and money, this 300-recipe cookbook offers practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan menus, and prepare and freeze a month's worth of dinners without losing any freshness or taste.
A lifesaver for busy families, this cookbook presents the recipes, tips, and techniques to plan and cook ahead, whether one is hosting a dinner party or wants to put fresh-tasting food on the table every night of the week.
In Dream Dinners, Stephanie Allen and Tina Kuna offer 100 recipes for nutritious, family-sized, assemble-and-freeze dinners based on their successful franchise business.
Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.
Since the first edition of "Once-A-Month Cooking" was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to ...
From "the diva of do-ahead" comes the ultimate resource for throwing every kind of party imaginable, from a casual get together to elegant soirees to festive bashes.
Fix it and freeze it--or enjoy it tonight! That's the philosophy of Judie Byrd, culinary expert and entrepreneur of Supper Suppers, one of the fastest growing meal assembly franchises in the country. in this cookbook, Judie shares her timesaving approach to meals with more than 180 easy, family-friendly recipes perfect for every schedule.
The perfect book for busy people who need to spend less time in the kitchen, yet don't want to sacrifice quality meals, whose authors provide two different, complete plans for cooking an entire months meals in a single day.
This valuable cookbook is filled with timesaving recipes that are designed to be made ahead and served later. Includes tips on storage, how to reheat without loss of flavor, garnishing suggestions, and more.
In this clever lo-carb manual the author tackles lifestyle challenges that busy lo-carb dieters face every day: What to do for breakfast when there isn't time to cook; Which lo-carb snacks can help fend off late afternoon sugar cravings; What's a quick, filling lunch to bring to work? Which easy-to-prepare lo-carb dinner options will the kids ...
This comprehensive cooking system teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This hands-on manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice.
This is a perfect meal-planning book for home-schooling moms, moms who carpool kids, and those who work odd or late hours. It's a lifesaver for the mother who cooks with a child on one hip and another hanging from her leg.
Cook Once a Week, Eat Well Every Day is the ultimate cookbook for today's busy parents. Instead of facing a suppertime circus, it allows moms and dads to prepare meals in advance so they can hurry home to more important things. Author Theresa Albert is a home-cooking efficiency expert who shares her culinary knowledge and organizational ...
Bond's practical tips and wholesome good humor on the subject of home management have endeared her to thousands of grateful homemakers. For those who have attended her seminars, or have seen her interviewed on national television, this book has become a "must-have" for the well-run household on a budget.
The Food Network star delivers another delicious collection of timesaving, shortcut meals. The cookbook features 60 perfect meal pairs, so there is no guessing which main dish goes with which side dish.
Freezers are one of the most useful--and most neglected--tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work--think lasagna, stews, curries, and soups--freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie ...
From "America's healthiest mom" comes a collection of simple recipes for delicious, hearty meals that can be prepared days or weeks ahead. Includes recipes, shopping lists, and a two-week mix-and-match menu plan.
This practical time-saving, budget-stretching plan shows how to cook the majority of a month's worth of meals in one day. Includes shopping lists, food storage tips, equipment inventories, menu calendars, step-by-step procedures for "cooking day", and of course, recipes galore.
This step-by-step cookbook makes advance preparations a snap and assures cooks that they can have their cake and eat it with their guests. The 100 recipes are divided into chapters on special occasions and everyday meals, such as Ready-Ahead Best Bets for Brunch and Jump-start Weeknight Mainstays. 34 full-color photos.
In 1958, homemaker Barbara Goodfellow self-published her first Make it Now, Bake it Later cookbook in an effort to raise money for Cystic Fibrosis. The book and its subsequent sequels went on to sell 1.5 million copies. Barbara died a few years ago, but her family still receives numerous requests for recipes from the original books - even though ...
Lee Bailey shows us how easy it is to prepare, pack and transport delicious food, with 82 recipes for soups, pies, casseroles and spreads, along with relishes, salads, and cookies.
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Frozen Assets: How to Cook for a Day and Eat for a Month
