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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery

The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery more books like this

by Jennifer Appel, Allysa Torey, Rita Maas (Photographer)

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the ...

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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen more books like this

by Allysa Torey

A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes, layer cakes, pudding, and ice cream, much to the surprise and delight of owner Allysa Torey. Now, from ...

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