Tomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by [alpha]-carotene, [beta]-carotene, [gamma]-carotene, and phytoene, as well as by several other minor ...
Lycopine is a powerful nutrient in red ripe tomatoes, spotlighted by Harvard's School of Public Health, that reduces the risk from such killers as prostate, breast, cervix, and skin cancers. It also can reduce the incidence of heart disease, memory loss and other age related problems. "Tomato Power" discusses the science and state of the art ...
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