With more than 125 recipes specifically developed to satisfy every member of the family, Alexander provides complete, affordable meal plans along with healthy side dishes, snacks, and desserts. 150 color photographs.
Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including Gingered Chinese Greens Stir-Fry, Moroccan ...
Savory suppers and budget-minded meals that taste like they're made from scratch More than 130 budget-friendly recipes, including main courses, side dishes, snacks, and starters Simple weeknight timesaving strategies, such as cook-once-eat-thrice and fix-and-freeze recipes Sensational tips and hints to save you time and money with supermarket ...
Containing over 1,000 money-saving tips and recipes, the revised edition of the book originally titled "Not Just Beans" has been expanded to include the original cookbook plus the new booklets, "Cleaning Cents" and "Pretty for Pennies."
Jeff Smith, star of the popular PBS series, The Frugal Gourmet contends that there is such a thing as American ethnic cooking and proves it in this extraordinary cookbook that will keep readers' stew pots going for years. 200 black-and-white drawings.
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meatloaf or Canadian pecan tart, every recipe has been tried and tested by the Good Food team to ...
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques.
Offering more than 100 easy-to-follow recipes to help readers cook effortlessly and impressively for friends and family, this cookbook is organized by meal events such as casual sit-downs, dinner for two, cooking for a crowd, and happy hour.
The Starving Students' Vegetarian Cookbook serves up simple, can't fail directions, cheap ingredients, and quick one-pan recipes for the health conscious student. With selections ranging from Almond Asparagus to Southern Style Pasta to Pumpkin Pudding, going non-carnivorous is nutritious and delicious. From the author of the best-selling classic ...
How would you like to feast on such meals as Cheese Omelet Florentine, Flank Steak Bordelaise, or Sole Stuffed with Crabmeat? And what about dessert? Can you see yourself digging into Spiced Chocolate Rice Pudding or Apple Cheddar Cheesecake.(2) With Barbara Gibbons help you can welcome back those comfort foods and taste bud treats that you ...
Adapted from the "Chef on a Shoestring" segment on the CBS "Saturday Early Morning Show", where a prominent chef is given $20 to create a three-course meal for a family of four, this book features the best of these culinary delights. Includes recipes from renowned chefs Rick Moonen, Michael Romano, and others. of color photos.
From a rising television food personality, delicious meals that won't bust the budget Appearing weekly on syndicated television talk shows, Charles Mattocks has made his reputation as "The Poor Chef" - a cook who can create tasty, healthy meals that cost only $3.50 per person or less. Now Mattocks presents more than 120 of his best money-saving ...
In this easy-to-use, make-it-from-scratch cookbook with a user-friendly lay-flat binding, McCoy, a Christian homeschooling mom, proves that inexpensive meals can be nutritious and mouth watering. Contains over 200 recipes and practical, simple advice for tasty ways of feeding a family for 75-cents or less per serving.
"$3 Meals" is a new kind of low-cost-cooking book, comprising more than 250 simple recipes--none requiring more than twenty minutes of "hands-on" time--that cost less than a gallon of milk--and yet look "and" taste darn good . . . and are good for you, too.
The author of "Student's Vegetarian Cookbook" now offers "Student's Go Vegan Cookbook," a collection of more than 100 quick-and-easy-to-make recipes for tasty, inexpensive vegan dishes. Also included are suggestions for stocking a pantry, easy meat alternatives, shopping tips, and more.
With food and gas prices growing more expensive each day, families are always looking for new ways to save. This cookbook offers delicious recipes that are great for a shoestring budget, including: Big Batch Guacamole for next to nothing; Spicy Thai Peanut Noodles that are cheaper than takeout; Sicilian Meatballs made from pantry items you already ...
Completely updated, recipes are now lower in fat, saturated fat and cholesterol This second edition of an American Diabetes Association classic is better than ever with updated recipes, all-new information, and the same low price that you want. Almost a decade after the first edition was published, you can still enjoy "Diabetes Meals on $7 a Day- ...
For novice cooks--or busy cooks--this cookbook is full of easy recipes, including both quick versions of old favorites and newer and more innovative dishes. Recipes include lasagna, granola, apple crisp, and marinated tofu.
In this easy-to-use, make-it-from-scratch cookbook, Jonni McCoy, the original Miserly Mom, demonstrates that inexpensive meals can be both nutritious and mouth-watering. She offers proof that living well without spending a lot is doable. Originally published as "Miserly Meals", every recipe includes the price per serving and a nutritional analysis ...
With complete menus for 60 days worth of breakfasts, lunches, dinners, and snacks for the entire family, these recipes use only ingredients found in virtually every grocery store, and can be prepared in 30 minutes or less. Each recipe includes information on fat, calories, cholesterol, and salt. Otabind (stay-flat) binding.
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