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1	Justin Wilson's Homegrown Louisiana Cookin' more books like this by Justin Wilson add to wishlist Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for: * Appetizers* Salads and Dressings Gumbos and Soups* ... see all copies from $1.99! new only from $7.42! \| signed copies \| first editions \| SVS
2	Chef Prudhomme's Louisiana Kitchen more books like this by Paul Prudhomme, Chef, Tom Jimison (Illustrator) add to wishlist Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more ... see all copies from $1.99! new only from $17.29! \| signed copies \| first editions \| SVS
3	The Commander's Palace New Orleans Cookbook more books like this by Ella Brennan, Dick Brennan, Arthur Shilstone (Illustrator) add to wishlist Text with Lynne Roberts. Illustrated by Arthur Shilstone. 175 recipes from drinks to desserts illustrate the "Haute Creole" style of cooking that the Brennan family of Commander's Palace restaurant in New Orleans has made famous. 10 pen-and-ink illustrations and 2-color text. see all copies from $4.79! new only from $14.92! \| signed copies \| first editions
4	Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant more books like this by Ti Martin, Jamie Shannon add to wishlist A trip to New Orleans wouldn't be complete without a visit to Commander's Palace, winner of the James Beard Best Restaurant Award in 1996. Now home cooks can recreate their favorite recipes--gumbos, barbecued shrimp, and bread pudding--from this legendary, much-loved establishment. Two 8-page color inserts. 75 b&w photos. see all copies from $3.92! new only from $11.78! \| signed copies \| first editions \| SVS
5	Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks more books like this by Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator) add to wishlist Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to ... see all copies from $2.51! new only from $13.01! \| first editions \| SVS
6	The Encyclopedia of Cajun & Creole Cuisine more books like this by John D Folse add to wishlist see all copies from $54.99! new only from $62.85! \| signed copies \| first editions
7	Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans more books like this by Marcelle Bienvenu (Editor), Judy Walker (Editor) add to wishlist After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious authentic ... see all copies from $16.24! new only from $16.24! \| SVS
8	Cajun Women Cook: Recipes & Stories from South Louisiana Kitchens more books like this by Nicole Fontenot, Alicia Fontenot Vidrine add to wishlist In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denee Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times ... see all copies from $4.17! new only from $15.31! \| first editions \| SVS
9	La Bouche Creole more books like this by Leon E Soniat add to wishlist Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for 'la bouche Creole' (the Creole taste) in your own kitchen with the help of well-known Creole chef Leon Soniat, Jr. Soniat gives the recipes for the most popular Creole dishes -- the ones most frequently found in restaurants -- and also ... see all copies from $1.99! new only from $17.52! \| signed copies \| first editions \| SVS
10	Real Cajun: Rustic Home Cooking from Donald Link's Louisiana more books like this by Donald Link add to wishlist One of New Orleans's breakout new Cajun cooking talents shares his updated versions of iconic recipes in this rollicking and inspiring tour of the region. see all copies from $19.51! new only from $19.62! \| SVS
11	Chef Paul Prudhomme's Fork in the Road more books like this by Paul Prudhomme, Chef add to wishlist One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994. see all copies from $1.99! new only from $10.55! \| signed copies \| first editions \| SVS
12 view cover	Emeril's New New Orleans more books like this by Emeril Lagasse, Jessie Tirsch, Brian Smale (Photographer) add to wishlist What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights. Over 100 duotone photos. see all copies from $1.99! new only from $10.00! \| signed copies \| first editions \| SVS
13 view cover	Emeril's Delmonico: A Restaurant with a Past more books like this by Emeril Lagasse add to wishlist Readers can enjoy the taste of the award-winning Delmonico restaurant any time with this collection of inspired recipes from America's #1 superstar chef. 110 photos, 80 in full color. see all copies from $1.99! new only from $2.49! \| signed copies \| first editions \| SVS
14 view cover	Gourmet's guide to New Orleans more books like this by Natalie Vivian Scott, Caroline Merrick Jones add to wishlist Hundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel. see all copies from $3.50! new only from $14.09! \| signed copies \| first editions \| SVS
15 view cover	Brennan's New Orleans Cookbook more books like this by Hermann B Deutsch add to wishlist "You simply can't eat better in the United States than at Brennan's -- it's dedicated to the enjoyment of eating". Redbook see all copies from $2.00! new only from $12.20! \| signed copies \| first editions \| SVS
16 view cover	Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks more books like this by Paul Prudhomme, Chef add to wishlist Paul Prudhomme's regional foods reflect international influences, unusual ingredients, and health concerns. Recipes include stuffed flounder with smoked cheddar, sweet potato custard, and apple pie with chiles. see all copies from $2.00! new only from $14.92! \| signed copies \| first editions \| SVS
17 view cover	Justin Wilson #2 Cookbook more books like this by Justin Wilson add to wishlist For those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor. see all copies from $2.97! new only from $22.15! \| signed copies \| first editions
18	The Picayune's Creole Cookbook more books like this by New Orleans Times-Picayune, Times-Picayune add to wishlist A wonderfully appealing collection of more than 800 recipes for Creole cooking, first published in 1901, most recently annotated and updated by the Picayune staff in 1987, and now available through retail channels for the first time. Black-and-white halftones throughout. see all copies from $14.45! new only from $77.30! \| first editions
19 view cover	Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country more books like this by Beau Bayou Publishing Company (Creator) add to wishlist Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. Includes more than 20 photos. see all copies from $6.52! new only from $17.01! \| first editions \| SVS
20	The Prudhomme Family Cookbook: Old-Time Louisiana Recipes more books like this by Paul Prudhomme, Chef add to wishlist Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs. see all copies from $1.99! new only from $50.00! \| signed copies \| first editions \| SVS
21 view cover	The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo more books like this by Gwen McKee, Tupper Davidson (Illustrator) add to wishlist Here are 27 carefully created recipes that will enable everyone to enjoy the special experience of gumbo. Recipes, roux, rice, stock, seasoning, it's all in this charming little book--with step-by-step directions. If you can read and stir, this warm, wonderful Cajun culinary experience is right at your fingertips! see all copies from $2.45! new only from $5.99! \| first editions \| SVS
22 view cover	The Justin Wilson Cookbook more books like this by Justin Wilson add to wishlist For over fifty years, Justin was in heavy demand as a master of ceremonies at conventions, parties, political rallies, beauty pageants, you name it. Even after his death on 5 September 2001, his cooking show continues to be tremendously popular, and Justin leaves a legacy of having brought Cajun food to the world outside south-east Louisiana. ... see all copies from $3.10! new only from $7.94! \| first editions \| SVS
23 view cover	Justin Wilson's Outdoor Cooking with Inside Help more books like this by Justin Wilson add to wishlist Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations. Many of the recipes featured can be seen demonstrated on Justin's PBS show. Photographs show Justin's dishes in various stages of preparation. see all copies from $4.10! new only from $21.90! \| signed copies \| first editions
24 view cover	Trim & Terrific Louisiana Kitchen more books like this by Holly Berkowitz Clegg, Melanie Hansbrough (Illustrator) add to wishlist More than just a cookbook, this guide focuses on food best tolerated during cancer treatment as well which foods help to maintain a healthy lifestyle after treatment. Easy, nutritious, and delicious dishes aid in the prevention of cancer and ease the symptoms during treatment. A practical source of recipes and information for cancer patients and ... see all copies from $6.01! new only from $14.97! \| first editions
25 view cover	Dooky Chase Cookbook more books like this by Leah Chase add to wishlist "Leah Chase . . . the Queen of Creole Cuisine . . . is one of the hottest chefs in town." -The National Culinary Review "While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite ... see all copies from $4.42! new only from $13.53! \| signed copies \| first editions \| SVS

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	Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson see all from $1.99! new only from $15.89!
	Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends by Emeril Lagasse, Philip Gould (Photographer), Felicia Willett see all from $1.99! new only from $1.99!
	Louisiana Real and Rustic by Emeril Lagasse, Brian Smale (Photographer), Marcelle Bienvenu see all from $1.99! new only from $2.48!
	Mama Dip's Kitchen by Mildred Council see all from $3.66! new only from $10.40!
	Best of the Best from Virginia: Selected Recipes from Virginia's Favorite Cookbooks by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator) see all from $1.99! new only from $13.44!
	La Bouche Creole II by Leon E Soniat, June Soniat see all from $5.95! new only from $14.44!