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Fine Art of Mixing Drinks
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David Embury
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Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
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by
Matthew B Rowley
Never before has there been such a richly illustrated, thorough, and entertaining celebration of the history of making fine distilled spirits. Take a trip through moonshining's past, then get in on the fun with how-to instructions, learn how to build a still, basic distilling techniques, and dozens of recipes, all adapted for the beginner. ...
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The Alaskan Bootlegger's Bible
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Leon W Kania
From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore.
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Notes on a cellar-book
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George Saintsbury
Since its first publication in 1920, George Saintsbury's classic "Notes on a Cellar-Book" has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed - from the heights of ...
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Big Shots: The Men Behind the Booze
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by
A J Baime
Jack Daniel, Jose Cuervo, and Captain Morgan may be among readers' favorite drinking buddies, but they probably don't know them as well as they think. Now, a former senior editor for "Maxim" gives a crash course on the men behind drinkers' favorite labels.
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Kindred Spirits 2
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by
F Paul Pacult
2400 Reviews of Whiskey, Brandy, Vodka, Tequila, Rum, Gin, and Liqueurs from F. Paul Pacult's Spirit Journal.
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The bartender's guide
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by
Peter Bohrmann
The Bartender's Guide is a comprehensive and colorful manual to all manner of exciting drinks, whether they are short or long, cold or hot, alcoholic or nonalcoholic. Every conceivable aspect of making cocktails is described, from bar equipment and ingredients to mixing drinks and garnishing. Boasting an amazing selection of drinks to satisfy all ...
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Esquire's Handbook for Hosts
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Esquire
Revived from its original 1949 publication, "Esquire's Handbook" helps the most hopeless host give a terrific party--from stocking the bar to hilarious party games. 400 b&w and 2-color illustrations.
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Exploring wines & spirits
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by
Christopher Fielden, Wine and Spirit Education Trust
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Classic Liqueurs: The Art of Making & Cooking with Liqueurs
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Cheryl Long, Heather Kibbey
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The Spirited Vegetarian: Over 100 Recipes Made Lively with Wine and Spirits
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by
Paulette Mitchell
With the simple addition of a splash of wine or spirits, meatless dishes take on a new dimension of flavour. Apple Salad springs to life with a Creamy Ale Dressing. Saffron Risotto is especially aromatic when served with vegetables in a Chardonnay sauce. "The Spirited Vegetarian" offers a totally different and unique approach to vegetarian cooking ...
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The Savoy Cocktail Book
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by
Harry Craddock
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman ...
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Moonshiners, Bootleggers and Rumrunners
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by
Derek Nelson
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Infusions: Making Flavored Oils, Vinegars and Spirits
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Robin Davis, Melissa Sweet (Illustrator)
Over 40 recipes for making flavoured oils, vinegars, and spirits, and 36 labels with four different designs.
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Tropical Bar Book: Drinks & Stories
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Charles Schumann, Gunter Mattei (Illustrator)
More than a practical guide for creating delightfully cool tropical drinks, this book steers the reader through the Caribbean; the spirit of the region captured in myths and stories about rum and other delivious drinks. Excerpts from the writing of Ernest Hemingway, Toni Morrison, Graham Greene and Jane Bowles combine with over 150 recipes to ...
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Trader Vic's Book of Food & Drink
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Outlet, Trader
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Mr. Boston: Official Bertender's & Party Guide
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Time Warner Electronic Publishing, Inc Barton, Renee Cooper
The Mr. Boston Official Bartender's Guide is world-renowned as the most authoritative, accurate, and complete reference for mixing perfect drinks.
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Mr. Boston: The Official Bartender's and Party Guide
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Renee Cooper (Revised by), Boston, Chris Morris (Revised by)
A recipe guide for over 1000 drinks, from non-alcoholic punch to a steaming winter brew. This updated edition also includes suggestions for food and drink combinations and facts about the drink recipes.
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Old Mr. Boston Deluxe Official Bartender's Guide
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Leo Cotton (Editor)
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Mr. Boston Official Bartender's Guide
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Leo Cotton
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Salute to the great American chefs : B & B/Benedictine liqueurs anniversary cookbook.
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Classic Cocktails: Over 170 Drinks from Yesteryear That You Can Enjoy Today
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Tom Bullock, D J Frienz
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Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food
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Mary Aurea Morris (Editor)
Fragrant liqueurs transform desserts, drinks, and confections into sophisticated, tasty delights.
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Grand Finales: Desserts and Sweets Flavored with Liqueurs, Rums, and Brandies
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Dick Taeuber
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Cooking with Scotch Whisky
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by
Rosalie Gow
Scotch whisky not only adds delicacy and flavor to cooking, it also tenderizes, preserves, cures and comforts, lending a distinct quality to game, pate, fish and sweet dishes.
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