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Homemade Liqueurs
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Dona Z Meilach
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Kindred Spirits 2
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F Paul Pacult
2400 Reviews of Whiskey, Brandy, Vodka, Tequila, Rum, Gin, and Liqueurs from F. Paul Pacult's Spirit Journal.
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Classic Liqueurs: The Art of Making & Cooking with Liqueurs
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Cheryl Long, Heather Kibbey
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Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor
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A J Rathbun, Melissa Punch (Photographer)
In this collection of 50 easy recipes, illustrated with gorgeous color photos, master mixologist A.J. Rathbun shows readers how to create their own liqueurs - infusions that meld liquor with fruit, herbs, and spices - for any occasion. Chapters include citrus mixes such as Limoncello and Mandarino; fruit flavors such as A Fair Pear; nutty/spicy ...
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Homemade Cream Liqueurs
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Dona Z Meilach
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Cordials Form Your Kitchen: Easy, Elegant Liqueurs You Can Make
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Pat Vargas, Rich Gulling
Recipes for fruit, nut, spice, coffee, and cream liqueurs, plus flavored brandies, rums, and vodkas.
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Elegantly Easy Liqueur Desserts
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Debbie Puente
Dessert specialist Puente has emerged from her test kitchen with a worth successor to her bestselling "Elegantly Easy Creme Brulee." Full color throughout.
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Making Liqueurs for Gifts: Storey Country Wisdom Bulletin A-101
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by
Mimi Freid
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal ...
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The Complete Book of Spirits and Liqueurs
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Cyril Ray
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Great Resorts Cocktail Book
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Chuck Lawliss
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Drink in the Wild: Teas, Cordials, Jams, and More
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Hilary Stewart
Few people realize how simple -- and safe -- it is to use wild plants to make natural drinks and jams. Drink in the Wild explains how to identify, harvest, dry, and store wild plants for a variety of delicious drinks and spreadables. There are 60 recipes that include Blueberry Cordial, Sorrel Lemonade, Clover Blossom Tea, and Oregon Grape Jelly, ...
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Spirits & Liquers
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by
Rosalind Cooper, Enterprises Nicholas
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Making fine wines and liqueurs at home
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by
Leigh P. Beadle
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The world guide to spirits : liqueurs, aperitifs and cocktails
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by
Tony Lord
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The Spirits and Liqueurs Cookbook
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by
Stuart Walton, Norma Miller
Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, ancient and modern metho ds of production and a set of recipes that take advantage of these alcoholic drinks. '
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The Pocket Guide to Spirits and Liqueurs
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by
Emanuel Greenberg
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Homemade Cream Liqueur
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Donna Meilach, Dona Z Meilach
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The Complete Guide to Spirits & Liqueurs
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by
Stuart Walton
Combines informative text with glorious photographs and watercolour illustrations, it is both an interesting guide to these drinks and an authoritative reference book - the essential book on identifying and serving alcoholic drinks.
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Spirits and Liqueurs
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by
Peter A Hallgarten
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Cheers! : A spirited guide to liquors and liqueurs
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by
Francesca White
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Making Liqueurs at Home
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Carmen Patrick
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Brandies & Liqueurs of the World
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by
Hurst Hannum
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The Penguin Book of Spirits and Liqueurs
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by
Pamela V Price
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Kindred Spirits: The Spirit Journal Guide to the World's Distilled Spirits and Fortified Wines
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by
F. Paul Pacult
For years, F. Paul Pacult and his "Spirit Journal" have provided initiates, seasoned connoisseurs, and industry insiders with opinionated, colorful, and authoritative assessments of the best of the spirits. This one-and-only, one-stop resource brings together for the first time ever reviews of the world's great whiskeys, scotches, bourbons, ...
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A drop o' wine
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by
Mollie Harris
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