Food Network celeb Alton Brown explores the wide world of cooking equipment from coffeemakers to fish turners. In passing, he also provides hints for storage, rates tools, analyzes the kitchen knife situation, and discusses Teflon vs. other materials for pans. He also includes 25 recipes.
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food ...
Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round cookbook with a wide assortment of recipes.Americas Test Kitchen
Depression-era glassware has never been more popular. Now, in this fifth edition of the acclaimed reference, Gene Florence presents more than 4,900 pieces of glassware in full color. Each item is shown by color, then by shape or pattern. Descriptions include dimensions and current values for each pictured item.
Devoted viewers who watch Alton Brown's "Good Eats" on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.
The collector is sure to see the diligent research that went into the 3rd edition of this reference and will agree that it was well worth the four-year wait. Nearly twice the size of the 2nd edition, Kitchen Collectibles contains a wealth of information on values and identification of more than 300 years' worth of kitchen items. Photos. (Books ...
Twenty-five years ago, Doris Christopher began her business with $3000, working out of her basement and doing everything herself. Today the Pampered Chef is a huge and successful company that sells kitchen equipment through home demonstrations and kitchen shows. As she records what happened during that rags-to-riches quarter of a century--the ...
This gorgeously photographed book take you inside the entire 2002 season of the Cook's Illustrated America's Test Kitchen series, including photos, bios, and quotes from Christopher Kimball and the rest of the testers. The book also includes more than 200 recipes, all of which have been subjected to the famously exhaustive process of the test ...
The first book in a new series by the trusted culinary authority Sur La Table speaks to the love that cooks of all levels feel for their tools. Award-winning author Simmons provides inspiration to make the best use of cookware along with delectable recipes to enhance the experience.
Sharpen your knife skills and hone your knowledge of kitchen tools. A precise carrot julienne ...A perfect basil chiffonade ...A neatly quartered chicken ...Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable ...
This new edition cooks up three centuries of the most avidly collected domestic tools of the trade. Collectors will find more than 7,000 antique items that dice, measure, filter, or whirr in the kitchen arranged by function from preparation and cooking to housekeeping and gardening. Franklin also offers healthy servings of classic recipes, helpful ...
What's the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it's possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips--the most highly rated ...
Fans of the fabulous '50s will find this handy and offordable guide to 1950s kitchen gadgets a "swell" deal indeed! Collectors with a passion for kitchen innovations will enjoy the 550+ color photos and illustrations of kitchen goodies that point to an era that lives on in reruns of "Leave It To Beaver." This unparalleled reference covers postwar ...
But what is a quick tip? For the editors of Cook's Illustrated it's an easier way of performing a kitchen task that either saves time or money or improves the quality of the outcome. The tip may call for an odd appliance such as a hair dryer (for smoothing chocolate frosting) or a surprising ingredient such as miniature marshmallows (placed on the ...
Take a culinary tour of popular kitchen collectibles featuring black characterizations. The captions and text contain information about the sizes and approximate dating of the hundreds of items illustrated, including cookie jars, cups and glasses, decanters, linens, salt and pepper sets, spoon rests, platters, string holders, wall pockets, hot ...
This comprehensive collector's guide provides more than 1,300 colour photographs and current prices for collectibles in the kitchen, bathroom and beyond. Includes many listings which are not featured anywhere else, including napkin doll ladies, figural egg timers, laundry sprinkler bottles, whistle cups, toothbrush holders, plus much more. Vintage ...
This book covers many categories of non-electrical kitchen collectibles from the 1920s through the 1950s. Over 1100 photographs depict the ingenuity and creativity of the makers of kitchenware during this period. Updated values, guides to the more popular designs and colors, manufacturing information, and general tips on collecting make this the ...
The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage.
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's ...
This definitive, encyclopedic guide details durable cast-iron antiques, including griddles, Dutch ovens, coffee grinders and roasters, trivets, molds, broilers, teapots, and much more. Nearly 1,000 photographs document variations of shape, size, dates, moldings, finishes, hardware types, catalog numbers, and markings. Comprehensive histories of ...
Colorful kitchenware from the 1920s through the 1950s. Over 400 beautiful full color photographs show reamers, mixing bowls, refrigerator dishes, shakers, drippings jars, canisters, provisions jars, measuring cups, cruets, and scores of additional items in small groupings of glassware with clear explanations, values, measurements, manufacturing ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
