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Haitian Family
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Keith Elliot Greenberg, Carol Halebian (Photographer)
Chronicles the history of Haiti and the efforts of one Haitian family to emigrate to the United States and rebuild their lives in Brooklyn, N.Y.
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Cooking the Lebanese Way
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Suad Amari
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Cooking the Hungarian Way
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Magdolna Hargittai
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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Coming to America
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Bernard Wolf
- A timely photo-essay about a Muslim family from Egypt, their experiences in America, and the sacrifices they must make for a better life
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Recess at 20 Below
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Cindy Aillaud
Full-color photographs let young readers join kids from northern Alaska on an outdoor school adventure, as the students show peers the fun and excitement of playing in the snow and cold.
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Remember Who You Are: Stories about Being Jewish
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Esther Hautzig
A colelction of twenty haunting true stories, each revealing the struggle for Jewish identity and the solace gained through faith.
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Cooking the Chinese Way
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Ling Yu
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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Cooking the Greek Way
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Lynne W Villios
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
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Cooking the Polish way
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Danuta Zamojska-Hutchins
An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland.
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Grass Sandals: The Travels of Basho
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Dawnine Spivak, Demi (Illustrator)
A simple retelling of the travels of seventeenth-century Japanese poet, Basho, across his island homeland. Includes examples of the haiku verses he composed.
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American Family Albums
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by
Dorothy Hoobler, Thomas Hoobler, Joseph P Kennedy (Introduction by)
The American Family Album series tells the often heroic stories of American immigrant groups, largely through their own words and pictures. Like any family album, the pages contain period photographs, memorabilia, selections from diaries, letters, memoirs, and newspapers. Each book is a pictorial and written record of the country left behind, the ...
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Journey to Ellis Island: How My Father Came to America
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Carol Bierman
This dramatic true story--told by the daughter of Russian immigrant Jehuda Weinstein--reveals the joys, fears, and eventual triumph of a family who realizes its dream. Full color.
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Cooking the Chinese Way: Easy Menu Ethnic Cookbooks
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by
Ling Yu, Yuling
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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Journey to Ellis Island
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Carol Bierman, Laurie McGaw (Illustrator), Shelley Tanaka
An account of the ocean voyage and arrival at Ellis Island of twelve-year-old Julius Weinstein who, along with his mother and younger sister, immigrated from Russia in 1922.
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Cooking the French Way
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Lynne Marie Waldee
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting.
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Cooking the Indian Way
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Vijay Madavan
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
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Remember Who You Are
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Esther Hautzig
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Cooking the Italian way
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by
Alphonse Bisignano
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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Jewish Americans Jewish Americans
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by
Barry Moreno (Editor), Robert Stein
They escaped from oppression and poverty in Russia, Poland, Germany, and many other parts of Europe, and settled mainly in America's large cities. With Jewish immigration to America came their rich family and religious traditions, and their abiding respect for the arts and sciences, inspiring many among them to great achievement in these fields. ...
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Cooking the Vietnamese Way
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by
Chi Nguyen, Judy Monroe
This beginning chapter book tells the story of a group of friends who form a summer club. Watercolor-and-ink illustrations accompany the text.
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The Jewish American Family Album
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by
Dorothy Hoobler, Thomas Hoobler, Mandy Patinkin (Introduction by)
The American Family Album series tells the often heroic stories of American immigrant groups, largely through their own words and pictures. Like any family album, the pages contain period photographs, memorabilia, selections from diaries, letters, memoirs, and newspapers. Each book is a pictorial and written record of the country left behind, the ...
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Frontier Merchants: Lionel & Barron Jacobs and the Jewish Pioneers Who Settled the West
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by
Jerry Stanley
Tells the story of Lionel and Barron Jacobs, Jewish merchants who started with a general store in Tucson in 1867 and went on to found Arizona's first bank.
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The Italian American Family Album
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by
Thomas Hoobler, Dorothy Hoobler, Mario Matthew Cuomo, Governor (Introduction by)
The American Family Album series tells the often heroic stories of American immigrant groups, largely through their own words and pictures. Like any family album, the pages contain period photographs, memorabilia, selections from diaries, letters, memoirs, and newspapers. Each book is a pictorial and written record of the country left behind, the ...
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Cooking the Russian Way
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by
Gregory Plotkin, Rita Plotkin
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
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Cooking the Japanese Way
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by
Reiko Weston
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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