Contract Foodservice/Vending more books like this

by Jerry G. Gardner

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Industrial foodservice and cafeteria management. more books like this

by Mickey Warner

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Industrial catering management more books like this

by Dennis Sylvanus Coates

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Feeding of Workers in Developing Countries more books like this

by Food and Agriculture Organization Of The

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Noncommercial, Institutional, and Contract Foodservice Management more books like this

by Mickey Warner

This volume presents a practical introduction to the entire industry of noncommercial, institutional and contract foodservices. These operations include large company dining facilities, school and institution cafeterias, hospitals and other "volume feeding" settings, which are mainly contracted by large companies. The industry presents unique ...

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