Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.
A full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef David Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert.
With over 500 recipes, this is a comprehensive guide to making ice creams, sorbets or granita. Included are such flavours as lavender, chestnut, rhubarb and Earl Grey tea. The book also offers ideas for homemade sauces.'
There are so many colorful, delicious flavors of ice cream in Mr. Herb's store. Which should George try? Why not a scoop of everything? It doesn't take long for a mischievous monkey to make a mountain of a mess.
Offers more than forty recipes for ice cream and related desserts, including coffee ice cream, mango sorbet, chocolate-rasberry truffle ice cream, and maple walnut parfait.
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.
Remember all those irresistible ice cream sundaes, sodas, and milkshakes of your childhood? Then take a trip down memory lane with Soda Fountain Classics from Elsa Petersen-Schepelern. These 30 tempting recipes look as good as they taste, with stunning photography by Debi Treloar. Elsa's delicious basic ice cream recipe can be varied with ...
This title contains a fabulous frozen treat for every week of the year. If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker - from Peanut Butter, Chocolate Chip, Ice Cream to Green Tea Gelato. Whether you want a delicious ...
An in-depth book about the great American passion, "Ice Cream: The Whole Scoop" is designed to take the mystery out of making ice cream but not the magic. More than a cookbook, it is also a "how-to" guide for ice cream makers. Ice cream lovers will find hundreds of recipes from creamy-rich gourmet ice cream to healthful yogurt to crisp, tart ...
A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats ...
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular. She quotes from contemporary accounts to describe the intriguing snow and ice pits, and describes the huge Florentine banquets which usually ended with spectacular pyramids of ice and fruit. David tells the story of Francesco Procopio who, in 1686, ...
Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland alternatives. Now, Vice Cream comes to the rescue with more than 70 scrumptious recipes for truly delicious ice cream using purely vegan ingredients. The milks come from nuts, the sweeteners are maple syrup and dates, and the ...
There is nothing more delightful than digging into a bowl of freshly churned homemade ice cream. In Emily Luchetti's ode to ice cream you'll find all your favorite flavors and more, whether it's classic French Vanilla, Chocolate Chocolate Chunk, Apricot Sherbet, or Root Beer Granita. Plus, you'll discover how easy it is to create amazingly ...
From gelato and sherbet to mousse and popsicles, this latest edition of the bestselling Ultimate series offers more than 500 recipes and variations for all kinds of frosty treats.
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts, each printed with a nutritional analysis. Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Full-color illustrations.
Granita "the original ice cream" predates sorbets and ice creams by thousands of years. Unlike ice cream (made with cream) or sorbets (made with egg whites) granitas (a form of frozen, flavoured ice that looks and feels like icy snow with sparkling colour) couldn't be easier to make or more delivious to eat. Using only a shallow baking dish and a ...
Here are the more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen. Mouth ...
Lazy Bear loves ice-cream. But when he falls asleep in his chair one snowy day, he gets a shock: his ice-cream cupboard is bare. He thinks his luck has turned when it starts to snow ice-cream, but the enormous snowball he makes goes out of control. And then he realizes it was all a dream!
From the milking machine on the farm to the container-creating machines of the ice cream factory, the journey of an ice cream cone into a child's hand is a long one. Text accompanied by full-color illustrations.
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