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1	Totally Chile Peppers Cookbook more books like this by Helene Seigel, Helene Siegel, Karen Gillingham add to wishlist Do you have the hots for chile peppers? Now, one of our die-cut cookbooks for fans of the capsicum. If too hot is not hot enough for you, TOTALLY CHILE PEPPERS is your cookbook. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
2	The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes more books like this by Carolyn Dille, Linda Collier Ligon (Editor), Susan Belsinger add to wishlist Demystifies this popular, abundant, and addictive vegetable with entertaining discourse on its history, cultural influences, health benefits, cultivation, and culinary uses. Includes 37 simple, delicious recipes. see all copies from $1.99! new only from $1.99! \| first editions \| SVS
3	The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes more books like this by Dave DeWitt add to wishlist In addition to entries on chile species, culture, terminology and agriculture, this encyclopedia includes over 100 fiery recipes from cuisines around the world.' see all copies from $9.97! new only from $12.81! \| first editions \| SVS
4	Real Women Eat Chiles more books like this by Jane Butel, Christopher Marchetti (Photographer) add to wishlist In a book that is as inspirational as it is educational, fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. The informative, easy-to-read chapters are interspersed with profiles of real women who have adopted the healthy habit of eating chiles. see all copies from $2.23! new only from $3.98! \| first editions \| SVS
5	The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals more books like this by Robin Robertson add to wishlist This recipe book features mild concoctions suitable for fussy kids and spicy "fire alarm" renditions for the more adventurous. see all copies from $1.99! new only from $6.99! \| signed copies \| first editions
6	Peppers: A Story of Hot Pursuits more books like this by Amal Naj add to wishlist Fired by his own love of peppers, Amal Naj takes us on a series of adventures in pursuit of the fruit that has changed the eating habits of 25 percent of the world. From the American Southwest and Avery Island, Louisiana, to the Yucattan and Peru, Naj lures us into the underworld of pepper culture and makes it clear that peppers are an ... see all copies from $1.99! new only from $14.95! \| first editions
7	The Whole Chile Pepper Book more books like this by Dave DeWitt, Cyd Riley (Illustrator), Nancy Gerlach add to wishlist From the editors of "The Whole Chile Pepper" magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties. see all copies from $1.99! new only from $20.00! \| first editions
8	Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa more books like this by Aglaia Kremezi, Linda Frichtel (Illustrator) add to wishlist A collection of 60 recipes bringing together two popular trends in home cooking, Mediterranean and spicy. The recipes are easy to prepare and use widely available ingredients. The author's previous titles include "The Foods of Greece" and "The Mediterranean Pantry". see all copies from $1.99! new only from $12.00! \| first editions
9	The Ultimate Hot & Spicy Cookbook more books like this by Lorenz Books add to wishlist Over 200 recipes for a wide range of soups, starters, fish, meat, poultry and vegetable dishes, salads, desserts, cakes and drinks. see all copies from $1.99! new only from $25.00! \| first editions
10	Chile Fever: A Celebration of Peppers more books like this by Ms. Elizabeth King add to wishlist A colorful photo-essay that celebrates hot chile peppers. Readers will see the annual chile festival in New Mexico, learn how chiles are grown, and explore the chile pepper as a symbol of welcome and good harvest. Also includes several recipes. see all copies from $1.99! new only from $64.88! \| first editions
11	The Great Chiles Rellenos Book more books like this by Janos Wilder, Laurie Smith (Photographer) add to wishlist James Beard award-winning chef Janos Wilder offers more than 30 recipes for decadent, delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeno poppers, roasted poblanos, sauces, and more. With in-depth ... see all copies from $3.97! new only from $7.53! \| SVS
12 view cover	Comida Sabrosa: Home-Style Southwestern Cooking more books like this by Irene Barraza Sanchez, Gloria Sanchez Yund (Photographer) add to wishlist This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding. see all copies from $5.00! new only from $9.96! \| signed copies \| SVS
13 view cover	Biker Billy Cooks with Fire more books like this by Bill Hufnagle add to wishlist Biker Billy is dead serious about two things: hot peppers and motorcycles, and he warns viewers to take it easy with both. Highlights include Borderline Omelette, Biker-style Cheese Grits, Sloppy Bikers, Lucifer's Angel Pasta, Spicy Bean Curd Egg Rolls, Spanokopita Diablo, Hot Party Nuts, and Blender Blaster Pie. Sprinkled throughout are biker ... see all copies from $1.99! new only from $24.99! \| signed copies \| first editions
14 view cover	Chili-Lovers Ckbk more books like this by Al Fischer, Mildred Fischer add to wishlist Excellent chili recipes, from mild to spicy, with or without meat or beans. see all copies from $1.99! new only from $6.98! \| first editions \| SVS
15 view cover	Chile Pepper Fever: Mine's Hotter Than Yours more books like this by Susan Hazen-Hammond, Eduardo Fuss (Photographer) add to wishlist Highly recommended. Chile Pepper magazine. "From chili cook-offs to a little chile art appreciation, this satisfying book covers a lot of territory." Accent West magazine. Benjamin Franklin Award winner! see all copies from $1.99! new only from $1.99! \| first editions \| SVS
16 view cover	Raising the heat : cooking with fire and spice more books like this by Paul Gayler add to wishlist This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce. see all copies from $1.99! new only from $5.89! \| first editions
17 view cover	Chiles more books like this by Clare Gordon-Smith, James Merrell (Photographer) add to wishlist Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles. see all copies from $1.99! new only from $2.00! \| first editions
18 view cover	Sweet Heat: Dessert for Chile Lovers more books like this by Dave DeWitt, Melissa Stock add to wishlist As the great chile movement expands, chileheads continue to look for ways to spice up everything from breakfast to desert. In "Sweet Heat", Dave DeWitt and Melissa Stock, of "Chile Pepper" magazine, pay tribute to the newest novelty in chile mania--fiery deserts. Included are more than 150 recipes for drinks, candies, breads, cakes, pies and tarts ... see all copies from $1.99! new only from $10.50!
19 view cover	Fire and Spice more books like this by Jacki Passmore add to wishlist For lovers of spicy food and the cuisine of the Far East, this collection aims to satisfy even the most scorched palate. see all copies from $2.78! new only from $10.00! \| first editions \| SVS
20 view cover	Red Chile Bible: Southwest Classic & Gourmet Recipes more books like this by Kathleen Hansel, Audrey Jenkins add to wishlist The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to ... see all copies from $4.00! new only from $9.96! \| signed copies \| first editions \| SVS
21 view cover	The Chili Pepper Diet: The Natural Way to Control Cravings, Boost Metabolism and Lose Weight more books like this by Heidi Allison add to wishlist In this bold new book, author Heidi Allison shares with readers the diet she developed that helped her effortlessly lose 90 pounds while eating tasty foods in satisfying portions. Allison provides solutions to the drawbacks of conventional diets by addressing a variety of health benefits related to chilies. see all copies from $1.99! new only from $5.70! \| signed copies \| first editions \| SVS
22	Peppers Hot and Chile: A Cook's Guide to Chile Peppers from California, the Southwest, Mexico, and Beyond more books like this by Goergeanne Brennan, Georgeanne Brennan, Charlotte Glenn add to wishlist see all copies from $1.99! new only from $5.65! \| first editions \| SVS
23 view cover	Flavoring with Chiles more books like this by Clare Gordon-Smith, James Merrell (Photographer) add to wishlist This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips ... see all copies from $1.99! new only from $3.29!
24 view cover	Chile Pepper Fever more books like this by Susan Hazen-Hammond, Random House Value Publishing add to wishlist In praise of the pepper! That best sums up this unique book brimming with mouthwatering photos, lip-smacking recipes, and eye-opening information about these versatile spicy delights. Sumptuous color pictures capture the many types of peppers in all their shapes, sizes, and shades, while authoritative text offers a complete history of peppers ... see all copies from $1.99! new only from $12.95! \| first editions
25	Hot Peppers: Cajuns and Capsicum in New Iberia, Louisiana more books like this by Richard Schweid add to wishlist see all copies from $1.99! new only from $6.98! \| signed copies \| first editions \| SVS

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	The Edible Pepper Garden by Rosalind Creasy see all from $13.92! new only from $48.98!
	The Green Chile Bible: Award-Winning New Mexico Recipes by Tim Galagher see all from $5.70! new only from $9.60!
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	The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi (Photographer) see all from $9.98! new only from $18.99!