In addition to entries on chile species, culture, terminology and agriculture, this encyclopedia includes over 100 fiery recipes from cuisines around the world.'
From the editors of "The Whole Chile Pepper" magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
Do you have the hots for chile peppers? Now, one of our die-cut cookbooks for fans of the capsicum. If too hot is not hot enough for you, TOTALLY CHILE PEPPERS is your cookbook.
In a book that is as inspirational as it is educational, fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. The informative, easy-to-read chapters are interspersed with profiles of real women who have adopted the healthy habit of eating chiles.
This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips ...
Demystifies this popular, abundant, and addictive vegetable with entertaining discourse on its history, cultural influences, health benefits, cultivation, and culinary uses. Includes 37 simple, delicious recipes.
Fired by his own love of peppers, Amal Naj takes us on a series of adventures in pursuit of the fruit that has changed the eating habits of 25 percent of the world. From the American Southwest and Avery Island, Louisiana, to the Yucattan and Peru, Naj lures us into the underworld of pepper culture and makes it clear that peppers are an ...
A sensual celebration of colorful, contrasting flavors. Whether it's a quiet evening at home or a spicy night on the town, chile offers a wide variety of flavors to spice up your meals "and" your love life. Heat things up with such seductive delights as South American Ceviche and a Three Sisters Bloody Mary, followed by Secret Passion Crme Brlee. ...
Sizzle your palate with Biker Billy's chile-fueled vegetarian meals Every week, thousands of fans tune in to his public-access cable show, "Biker Billy Cooks with Fire," to watch Billy roar around the kitchen in his black T-shirt and shades, masterfully throwing together tantalizing recipes. His first book, "Biker Billy Cooks with Fire," hit the ...
Used for centuries by Native Americans and the Chinese, and brought to Europe by Columbus, Cayenne pepper's ancient curative powers have been confirmed by modern science. This guide surveys its medicinal uses. These include improving blood circulation, reducing the pain and inflammation of arthritis, alleviating colds and flu, and home remedies ...
James Beard award-winning chef Janos Wilder offers more than 30 recipes for decadent, delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeno poppers, roasted poblanos, sauces, and more. With in-depth ...
A collection of 60 recipes bringing together two popular trends in home cooking, Mediterranean and spicy. The recipes are easy to prepare and use widely available ingredients. The author's previous titles include "The Foods of Greece" and "The Mediterranean Pantry".
The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to ...
Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles.
This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.
In this bold new book, author Heidi Allison shares with readers the diet she developed that helped her effortlessly lose 90 pounds while eating tasty foods in satisfying portions. Allison provides solutions to the drawbacks of conventional diets by addressing a variety of health benefits related to chilies.
In praise of the pepper! That best sums up this unique book brimming with mouthwatering photos, lip-smacking recipes, and eye-opening information about these versatile spicy delights. Sumptuous color pictures capture the many types of peppers in all their shapes, sizes, and shades, while authoritative text offers a complete history of peppers ...
Dave de Witt fans the flames of desire with this collection of 75 international recipes - many of them vegetarian - for soups, chiles, stews and other fiery one-pot meals for chile pepper fans. Whether it's a full-blooded family meal or a nudist beach barbecue, there are enough easy, go-right-ahead meals to quench the fire of every heat-lover's ...
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