In addition to entries on chile species, culture, terminology and agriculture, this encyclopedia includes over 100 fiery recipes from cuisines around the world.'
From the editors of "The Whole Chile Pepper" magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
Do you have the hots for chile peppers? Now, one of our die-cut cookbooks for fans of the capsicum. If too hot is not hot enough for you, TOTALLY CHILE PEPPERS is your cookbook.
In a book that is as inspirational as it is educational, fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. The informative, easy-to-read chapters are interspersed with profiles of real women who have adopted the healthy habit of eating chiles.
Demystifies this popular, abundant, and addictive vegetable with entertaining discourse on its history, cultural influences, health benefits, cultivation, and culinary uses. Includes 37 simple, delicious recipes.
This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips ...
A collection of 60 recipes bringing together two popular trends in home cooking, Mediterranean and spicy. The recipes are easy to prepare and use widely available ingredients. The author's previous titles include "The Foods of Greece" and "The Mediterranean Pantry".
Used for centuries by Native Americans and the Chinese, and brought to Europe by Columbus, Cayenne pepper's ancient curative powers have been confirmed by modern science. This guide surveys its medicinal uses. These include improving blood circulation, reducing the pain and inflammation of arthritis, alleviating colds and flu, and home remedies ...
Singapore Chili Crab, Szechuan Piquant Chicken and Stir-Fried Hot Diced Pork--these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Passmore has traveled the Far East in search of the best hot and spicy recipes. Following an introduction to Asian ingredients, spices and seasonings, there are chapters ...
Written in a chatty tone, this book begins with a brief history of this herbal remedy before discussing the compound capsaicin, the chemical that makes chili peppers hot, while also stimulating circulation and aiding digestion.
Fired by his own love of peppers, Amal Naj takes us on a series of adventures in pursuit of the fruit that has changed the eating habits of 25 percent of the world. From the American Southwest and Avery Island, Louisiana, to the Yucattan and Peru, Naj lures us into the underworld of pepper culture and makes it clear that peppers are an ...
Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles.
In this bold new book, author Heidi Allison shares with readers the diet she developed that helped her effortlessly lose 90 pounds while eating tasty foods in satisfying portions. Allison provides solutions to the drawbacks of conventional diets by addressing a variety of health benefits related to chilies.
The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to ...
Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; ...
In praise of the pepper! That best sums up this unique book brimming with mouthwatering photos, lip-smacking recipes, and eye-opening information about these versatile spicy delights. Sumptuous color pictures capture the many types of peppers in all their shapes, sizes, and shades, while authoritative text offers a complete history of peppers ...
With contributions by such well-known chefs as Paul Prudhomme and Justin Wilson, Red Hot Peppers contains more than 200 recipes celebrating the variety, use, and lore of the chile pepper. 200 color illus.
Dave de Witt fans the flames of desire with this collection of 75 international recipes - many of them vegetarian - for soups, chiles, stews and other fiery one-pot meals for chile pepper fans. Whether it's a full-blooded family meal or a nudist beach barbecue, there are enough easy, go-right-ahead meals to quench the fire of every heat-lover's ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
