The famed Miami Beach cardiologist who has helped millions of people worldwide to lose weight and eat healthier with his best-selling "South Beach Diet" books now addresses the special challenge that can undermine anyone's willpower - the irresistible lure of diet-busting dishes at festive occasions. As the more than 20 menus and 150 easy, all-new ...
From beloved Food Network personality, restaurateur, and "New York Times, I> bestselling author Deen comes a cookbook and entertaining guide for creating delicious meals and spectacular down-home celebrations for the holidays all year round.
Domestic goddess Nigella Lawson dishes up her favorite foods for entertaining year-round with family and friends. Her most festive book yet offers savory, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, New Year's, and any other celebratory event. Included are gems like Nigella's Chocolate Cake Hall of Fame, her best ...
This is the fourth of the successful "Baker's Field Guide" books. It brings the user-friendly approach of the series to the ever-popular cupcake with 15 master batter and frosting recipes on which the 60 cupcakes in the field guide are built. This book features creative, fun ways to decorate cupcakes for a wide range of special occasions and ...
Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet.
In the tradition of the bestselling Monet's Table, Frida's Fiestas is an account of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook of recipes for more than 100 dishes that Frida served to family and friends. Illustrated with archival family photos and new color photos.
Celebrated illustrator Mary Engelbreit has again teamed up with nationally recognized photographer Barbara Elliott Martin and popular craft designer Charlotte Lyons to produce these wonderful new resources for crafts, recipes, and decorating ideas that capture the spirit of the changing seasons. In these treasured tomes, Mary Engelbreit makes the ...
In a similar format to Storey's very successful Country Tea Parties, Tea with Friends presents a year's worth of occasions to bring friends together around a pot of tea. Includes 13 original, little-fuss party ideas illustrated with elegant watercolor paintings. Each party contains menus, tea recipes, and things to make or do to enhance the ...
After 30 years, the Moosewood Restaurant in Ithaca, NY, is still going strong. In this volume, the Moosewood cooks celebrate their anniversary with vegetarian recipes for special occasions, including weddings and Halloween, with not only healthful salads, soups, and main courses but scrumptious desserts as well.
This classic is redesigned, but still includes the author's menus and recipes for the holiday season, including snacks, centerpieces, gifts, and fabulous festive meals.
Celebrated illustrator Mary Engelbreit has again teamed up with nationally recognized photographer Barbara Elliott Martin and popular craft designer Charlotte Lyons to produce these wonderful new resources for crafts, recipes, and decorating ideas that capture the spirit of the changing seasons. In these treasured tomes, Mary Engelbreit makes the ...
Hundreds of recipes, cooking tips, entertainment ideas, and more have been culled from "Martha Stewart Living" magazine. They are presented as 12 menus for special occasions throughout the year.
This book is the follow-up to the successful "Perfect Party Food". "Happy Holidays from the Diva-of Do-Ahead" brings the same how-to and do-ahead approach to creating menus for 12 holidays - with special emphasis on Thanksgiving and Christmas - as well as tips on recipe variations, decorating, and serving. Featuring a beautiful 16-page color photo ...
Wilson has collected 75 recipes from around the world in this book of festiveand fun homemade treats. Arranged chronologically by holiday, it helps bakerschoose what to make for which occasion.
Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with "How to Cook Everything[trademark]: Holiday Cooking", you can make your special feast or buffet spread without stress.Mark Bittman, the award-winning ...
Appealing to experts and amatuers alike, this cookbook features six acclaimed chefs offering complete menus for Thanksgiving, Hanukkah, Christmas, and New Year's Eve and Day. Unique as well as updated traditional recipes, preparation strategies, and ideas for elegant party favors and centerpieces are included in this cookobook that is a perfect ...
This cookbook is a blend of recipes, humour, history and practical magical techniques which demonstrate how cooking can reflect spiritual beliefs. It makes clear how ingredients found in any pantry can be transformed into magical meals.
In this third addition to an award-winning book series, readers will find more than 50 wacky, wild, and crazy concoctions and crafts along with tips, ideas, and a brief history of 15 popular holidays.
From the PBS show Ciao Italia, here is an all-new book of recipes and menus for Italian-style celebrations for every occasion imaginable, along with recollections of the celebrations of the author's childhood and folktales.
You'll want to keep this holiday classic close at hand from the first falling leaf all the way through the year's end. Welcome Home for the Holidays Cookbook shares our favorite recipes like chicken-rosemary casserole and 14-layer (really!) chocolate cake. You'll also find clever ideas for gingerbread cookie bowls and handprint aprons, lots of ...
A week-long holiday of African cultural heritage created 25 years ago, Kwanzaa--which means "first fruits" in Swahili--is now observed by more than five million Americans. This complete guide to the holiday's history, principles, and foods includes stories from black folklore and more than 200 kitchen-tested recipes, including such delights as ...
This recipe collection offers 600 innovative kosher recipes for much-loved traditional Jewish food as well as for sophisticated international fare. It provides menus for every holiday and occasion.'
Offers healthy alternative ways to prepare food during the holidays, presenting nutritious meal ideas and recipe suggestions for special occasions and holidays throughout the year.
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is ...
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