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Chinese System of Food Cures: Prevention and Remedies
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Henry C. Lu
A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. "A fascinating book."--"Holos Institute of Health.
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You Are All Sanpaku
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Sakurazawa Nyoiti, Georges Ohsawa
The Japanese term, "sanpaku", describes a condition in the eye that connotes a grave state of physical and spiritual imbalance. "Macrobiotics", is the simple, natural means of correcting the dangerous "sanpaku" condition and creating a state of health, harmony and well-being, within and without. This book describes the condition, symptoms, and ...
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Making the Transition to a Macrobiotic Diet
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Carolyn Heidenry
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The Book of Macrobiotics: The Universal Way of Health and Happiness
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Michio Kushi
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Natural Healing Through Macrobiotics
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Michio Kushi, Robert S. Mendelsohn (Designed by)
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Macrobiotics for Dummies
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by
Verne Varona
This is the definitive guide to incorporating a macrobiotic diet into your daily life. Do you want to make the most of macrobiotics? This practical guide uses a body, mind, and spirit approach to introduce you to the basics of this popular diet. You'll see how to use macrobiotic principles to enhance your health and happiness; prepare the right ...
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Macrobiotics: An Invitation to Health & Happiness
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George Ohsawa
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Macrobiotic Home Remedies
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Michio Kushi, Marc Van Cauwenberghe, Marc Van Cauwenberghe (Editor)
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Essential Ohsawa
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by
George Ohsawa, Carl Ferre (Editor)
This influential study explores the practice of modern macrobiotics and the philosophy of natural living upon which it is based. It also explains how George Ohsawa, the "Father of Macrobiotics", applied his discoveries of 19th-century Japan to modern life. Photos.
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Basic Macrobiotic Cooking: Procedures of Grain and Vegetable Cookery
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Laurel Ruggles (Editor), Julia Ferre, Jim North (Illustrator)
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The Macrobiotic Community Cookbook
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Andrea Lerman
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You Are What You Ate
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Sherry A Rogers
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Basic Macrobiotics
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Herman Aihara
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You Are All Sanpaku
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by
George Ohsawa, Sakurazawa Nyoiti Aka George Ohsawa, William Dufty (Translator)
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Macrobiotics: The Way of Healing
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George Ohsawa, Herman Aihara (Editor)
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Pocket Guide to Macrobiotics
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by
Carl Ferre
This enlightening reference guide demystifies macrobiotics and offers the keys to unlock your body's self-healing mechanism and attain a more balanced condition leading to optimal health. The author, Carl Ferre, not only categorizes macrobiotic foods, cooking methods, and natural home remedies, but also explains the twelve principles of ...
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Introduction to Macrobiotics
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Carolyn Heidenry
Introduces the concept and basic principles of macrobiotics, describes a macrobiotic diet, and lists foods to avoid.
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Standard Macrobiotic Diet: A Guide to Balanced Eating with Endless Variety and Satisfaction
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by
Michio Kushi
This concise best-selling book introduces the macrobiotic diet to beginners, as well as those who have already experienced natural foods. Includes principles of the diet, daily dietary recommendations, as well as way-of-life suggestions and sample recipes.
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As Easy as 1,2,3: A Mostly Macrobiotic Cookbook
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Pamela Henkel, Laurel Ruggles (Editor), Lee Koch
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Macrobiotic Seminar for Michio Kushi: Classic Lectures on Health and Diet, Oriental Medicine, and Self-Healing
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by
Kushi Michio, Michio Kushi
Many of the aspects of the modern health revolution can be traced to the classic lectures that are included. The Smithsonian Institution has recognized Michio's paper and related macrobiotic materials for a permanent collection in Washington, D.D., This material is designed to be available to scholars and researchers, as well as the general public.
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Macrobiotic Palm Healing: Energy at Your Fingertips
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by
Michio Kushi, Olivia Oredson
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Healing Planet Earth: Guidelines for an Ecologically Balanced Diet and Lifestyle
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Edward Esko
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Doctors Look at Macrobiotics
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by
Edward Esko, Michio Kushi (Foreword by)
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Contemporary Macrobiotics
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Edward Esko, Alex Jack (Foreword by)
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The Macrobiotic Way of Zen Shiatsu
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David Sergel, Michio Kushi (Foreword by)
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