William G. Crook, M.D., already had decades of experience as a pediatrician when he determined that many of his patients' disorders were caused by yeast. These included, but were not limited to, headaches, depression, hypoglycemia, and PMS. Dr. Crook explains how yeast can cause a plethora of physical complaints, and what can be done to overcome ...
These next two books in Dr. D'Adamo's healthy library show how to tailor a diet and supplement program to combat allergies and fatigue. Individualized for both blood type and illness, the information in each volume is unique.
Written by a passionate expert who has devoted her life to helping people cope with food allergies, this updated and revised edition is one of the most comprehensive and current food allergy cookbooks on the market. Includes sections on eating away from home and coping with children who have food allergies. 25 illustrations.
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With "Food Allergies for Dummies", you can feel safer about what you eat. This ...
Old Victorian houses may be too chilly and drafty for some, but according to this book, a high rate of outdoor air replacement is key to keeping a house free of mold, bacteria, and all the other icky things that aggravate allergies and asthma. Jeffrey C. May discusses where most of the problems lie: in the HVAC (Heating, Ventilation, Air ...
Food sensitivity is behind many chronic and misdiagnosed ailments. The authors show how to systematically identify and eliminate problem foods to achieve dramatic improvements and lasting health.
Null redefines a health problem that afflicts 40 million Americans: More than mere hay fever, contemporary allergic reactions include chronic fatigue syndrome, Alzheimer's disease, and even HIV infection. These conditions, he explains, occur when our immune systems break down. This ground-breaking book now prescribes effective solutions.
After learning she was allergic to gluten (insoluble grain proteins; they're what make dough sticky) Shreve Stockton realized she needed to learn to cook a whole new way, and fast. Now she shares her triumphant knowledge with the world. The key here is xanthan gum, which can duplicate the adhesive effects of gluten, so that such tasty treats as ...
This is the leading resource for discovering your wheat allergy or gluten intolerance. For millions of people, bread, pasta, and many other foods are bad for their health. Thousands of people have already come to their own realization that they are healthier without wheat in their diet, but it can be difficult to figure out when most doctors arent ...
More than 25 major disease states -- including arthritis, addiction, epilepsy, ulcers, obesity, and kidney problems -- and hundreds of symptoms are caused or worsened by sensitivity reactions to common foods. This treatment program that has helped more than 10,000 patients.
The author blends Eastern and Western medical systems in this alternative approach to treating allergies and conditions such as sinusitis, asthma, and chronic fatigue.
According to the findings of researcher and author Theron Randolph, a key factor in much of human allergic suffering is an overly repetitive diet. People tend to eat what they like?a lot, and gradually they may feel sick when they stop, which is a sign of allergy and addiction. Randolph points out that the long term effects of an addiction to a ...
From how to immediately recognize and treat an extreme allergic reaction to tips on how food allergy sufferers may lead normal lives, this A-to-Z guide informs sufferers themselves as well as those around them how to deal with this often deadly condition. With information on the escalating number of food allergy incidences each year and how to ...
The amazing breakthrough that helps you lose up to three pounds a week. Based on the highly respected and scientifically verified ALCAT program, YOUR HIDDEN FOOD ALLERGIES ARE MAKING YOU FAT explains how to identify your food allergies and shows how you can change your diet based on your food intolerances. This is a scientifically proven program.
"Anyone who suffers migraines, depression or any other conditions possibly triggered by the virtual ubiquitous flavor-enhancer might benefit from this eye-opening book.
Mold may be part of the natural world, but elevated levels of household mold and mildew are indoor pollutants that can cause serious health problems. Mold can flourish in older houses as well as in newer, more energy efficient homes, leaving homeowners vulnerable to allergies and breathing difficulties--not to mention unscrupulous or incompetent ...
Food intolerance occurs when the digestive system cannot break down a certain food or group of foods. Nearly everyone has an intolerance to some food. Food intolerances can range from fairly mild bloating and energy dips after eating to cramping or nausea, skin problems, or mood swings. Antony J. Haynes, a top nutritionist, has devised a unique ...
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
Marianne S. Barber, a copywriter and the mother of a food-allergic child, has teamed up with two physicians and a psychologist to create a complete sourcebook to the most important issues in raising one of these sensitive children. The authors offer many specific treatment options so parents or caregivers can find ways to make life with an ...
This is a revised and updated version of the definitive peanut allergy book. Since the publication of "The Peanut Allergy Answer Book" in May 2001, there has been much additional research published in the field of peanut allergy and anaphylaxis in medical literature. This research includes new diagnostic tests, new vaccines and therapies, and new ...
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